Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tossed in a citrus champagne vinaigrette.
The Mixed green topped with oranges, toasted almonds and goat cheese.
No description available
Chili flakes, garlic, shallots, tomatoes and fresh herbs.
Lemongrass, chilies, ginger, coconut milk and cilantro.
House made tartar sauce.
Wild rice & quinoa salad, english peas, walnuts, red cabbage, curried yellow squash puree
Watercress, shredded red pepper, carrots, cucumber, cilantro, spicy peanuts, sesame ginger soy vinaigrette.
Over fresh arugula with feta cheese, kalamata olives, pine nuts, cucumber, red onion, chili flakes, lemon zest, red wine vinaigrette
Baby kale caesar with dried cherry tomatoes, sourdough croutons, hard-boiled egg, shaved parmesan
Served on a potato roll with lettuce, tomato and crispy onions. Add cheddar, pepper jack, swiss, provolone cheese $2.00, apple wood smoked bacon $2.00, add point reyes blue cheese $2.50.
Pepper jack cheese, romaine, tomato, cilantro-lime sour cream, on a potato roll
Flour tortilla, chiffonade romaine, salsa verde, poblano crema, pico de gallo
Served on a toasted potato roll with lemon-dill mayonnaise, tomato, romaine lettuce, apple wood smoked bacon
Horseradish mayonnaise, caramelized onions, romaine lettuce, provolone cheese, multigrain ciabatta
Brined & roasted pork loin, ham, swiss cheese, bread & butter pickles, mustard, house made baguette
Served on sourdough bread with arugula, smoked tomato aioli, spiked red onions, gouda cheese.
Toasted almonds, apple, red onion, tarragon, romaine lettuce, wheat bread
Grilled zucchini, yellow squash, portobello mushroom & roasted red bell pepper, house made focaccia with fresh mozzarella, balsamic vinegar, fresh basil
Tomato sauce, fresh mozzarella & basil. Add fresh arugula and prosciutto $4.00, add arugula and red onion salad $3.00.
Tasso ham, bacon, roasted red peppers, chili flakes, basil, oregano, fontina & fresh mozzarella
Caramelized onions, parmigiano-reggiano, garlic, fresh mozzarella & herbs.
Roasted button mushrooms with honey-balsamic braised shallots, fresh thyme mozzarella and truffled pecorino.
Spinach, portobello, sun dried tomatoes, onions, garlic, goat cheese and fresh mozzarella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.