Hours may fluctuate. For detailed hours of operation, please contact the store directly.
"bring your own mug" for this price
with plugra butter and bitter orange jam
house-made slow-cooked thick-cut bacon
* house-made chickpea butter and mashed avocado with breakfast radish
* sieved cage free eggs, butter, parmesan, chives
house made bacon, 2 sunny eggs, hash browns and toast
* thick-cut french toast, condensed milk, peanut sauce, crushed peanuts, raspberries
housemade kimchi, satsuki heirloom rice, sunny egg, housemade bacon, crispy potatoes
korean fried marys chicken, spicy maple, and a crispy scallion waffle
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italian black kale, house caesar, white anchovy, house croutons
wild arugula, marinated artichokes, avocado, cucumber, red onions, balsamic vinaigrette
pole-caught sustainable american tuna, sliced egg, cucumber, red onion, balsamic vinaigrette
molinari & sons sopressata, provolone piccante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, mild arugula
molinari & sons sopressata, molinari coppa, san daniele mortadella, provolone picante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula
roast (whole muscle) turkey breast, fontina, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
roast (whole muscle) turkey breast, california avocado, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
pole caught sustainable american tuna, mix-ins, medium-boiled egg, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
* fontina, provolone piccante dop, cucumber, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula
* california avocado, cucumber, marinated artichokes, extra virgin olive oil, aged balsamic, red onion, wild arugula
* california avocado, fontina, cucumber, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
* heirloom carrots, celery, japanese cucumber, korean pepper, served with fermented spicy bean curd (this simple dish is one of chef's favorite! enjoy the bold, comples flavors)
* sambal olek roasted broccolini, topped with crispy garlic
sauteed french string beans, garlic scallion fish sauce, candied hazelnuts
vietnamese five spice chicken liver, pickled carrots, thai chili, crispy ham
slow roasted heritage pork belly, fuji apple slaw, jalapeno relish
hand chopped wagyu steak, sesame soy dressing, organic egg yolk, brioche toast points
grilled sweet corn, roast marrow bone, cotija cheese, chile piquing
(limited quantities). secret house burger blend, onion two ways, roast marrow, twice cooked fries
* roast cauliflower wedge, chickpeas and fingerling potatoes covered in a spicy tomato sauce, dusted with sumac
* toasted brioche toast, poached egg, hen of the wood and shimeji mushrooms
roast lamb belly, basmati rice, harissa slaw, garlic cream
roasted pork belly ends, house-made kimchi
fire-grilled short rib, roast tendon meat, green onion salad, salsa roja
whole mediterranean sea bream, salt and szechuan pepper, red vinegar sauce
confitted mary's chicken quarter, house radish pickles, chili honey, ob beer (pour for your mate!!)
pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble
* brioche, brown butter apples, toasted pecans, salty vanilla ice cream
changes daily
twice-cooked baby brussels, fingerling potatoes, bacon vinaigrette, poached egg
* sambal olek pan-roasted broccolini, topped with crispy garlic
sauteed french string beans, garlic scallion fish sauce, candied hazelnuts
slow roasted heritage pork belly, fuji apple slaw, jalapeno relish
pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble. will be served at the end of the meal
* brioche, brown butter apples, toasted pecans, salty vanilla ice cream. will be served at the end of the meal
grilled sweet corn, shimeji mushrooms, cotija cheese, chile piquing, roast marrow bone
* house blend veggie patty, american cheese, whole grilled onion, pickles, secret sauce, salt and pepper fries (dinela exclusive dish)
* roast cauliflower wedge, sauteed chickpeas and fingerling potatoes covered in a spicy tomato masala sauce, dusted with sumac
slow-cooked lamb belly, basmati rice, harissa slaw, garlic crema
braised then grilled pork belly ends, house-made kimchi, scallion salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.