Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet, succelent Prince Edward Island Mussles in a garlics white wine broth
6 tneder shrimp seasoned with Cajun spices and baked in a Cajun Butter Sauce
French Brie filled with apples, walnuts, lemon zest and Chambord and baked, served with our French Bread
6 mushroom caps stuffed with a rich shrimp mousse and topped with toasted bread crumbs
Homemade Italian sausage seasoned with garlic and fennel, sauteed with fresh tomato heaped on sliced French Bread, topped with mozzarella and baked
A selection of appetizers, including Genoa salami, Feta cheese, Hummus, roasted garlic, roasted red peppers, olives, pepperoneini and pita and foccacia bread for two
with a Giner Garlic Cracker
4 freshly shucked oysters with steamed spinach, garlic seasoned sour cream, Parmesan cheese and bread crumbs
6 freshly shucked gulf oysters served with lemon wedges and homemade cocktail sauce
The classic favorite, topped with freshly grated parmesan and foccacia bread
Sliced tomato and cucumber, feta cheese, Greek olives, on mized greens with our famous vinaigrette
Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onion, and vinaigrette
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Shrimp, scallops and mussels with fresh basil, tomato, garlic, white wine and olive oil, over Angel Hair pasta
Tender white breast meat tossed with sun-dried tomatoes, basil, garlic, roasted red peppers and vegetables, over fusilli pasta
Tender Beef Tips sauteed with garlic, rosemary and fresh mushrooms, tossed with the ravioli, topped eith fresh parmesan
tender shrimp sauteed eith olive oil, fresh oregano, garlic, and black pepper, tossed with goat's cheese and linguini pasta
Your choice of a 6 oz. Nebraska Beef tenderloin hand cut and trimmed, pan seared to temperature, served A La Crow, with cloves and roasted garlic, sun dried tomatoes and Blue Cheese crumbles. Served
Your choice of an 8 oz. Choice Nebraska Top Sirloin cooked to temperature, served with an Herbed Garlic Butter and fresh, chopped green onions. Served with vegetable and choice of potato
12 oz. cut of Choice Nebraska Prime Rib of Beef with au jus and horseradish, vegetable and potato
Served with Mediterranean Vegetables and Feta Cheese crumbles
An 8-10 oz. thick cut Bone-in Pork Chop dry marinated in a cinnamon chipolte rub, served with a fresh pineapple, cucumber, red onion relish (Delicious and Succulent!). Served with vegetable and choic
Slow roasted to crispy perfection with Honey Orange Glaze with choice of potato and vegetable
1/2 Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote
Pan Seared with a Maple Glaze on a bed of Dijon Mashed Potatoes
Shrimp, Scallops, Fresh tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (Not Spicy)
6 Large Prawns marinated in garlic, olive oil, oregano and lemon, skewered and baked, served on a bed of Parmesan Risotto
Fresh Spinach, Feta Cheese, Fresh Tomatoes, Basil, Garlic, Parmesan and Mozzarella Cheeses
Our homemade Italian Sausage, with Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses
Succulent Shrimp with Feta Cheese, Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses
Tender Chicken Breast and Chopped Green Onions with Blue Cheese Crumbels, Fresh Tomatoes, Garlic and Basil, Parmesan and Mozzarella Cheeses
Tender Sliced Mushrooms and our own in-house Smoked Mozzarella with Fresh Tomatoes, Garlic, and Basil, Parmesan and Mozzarella Cheeses
No Meat, but lots of flavor; with Roasted Eggplant, Broccoli, Onions, Peppers, Sun Dried Tomatoes, Feta Cheese, Fresh Tomatoes, Garlic, Basil, Parmesan and Mozzarella Cheeses
For the Veggie and Meat Lover. Take a Milano Pizza and add Anchovies and Chicken!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.