Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced homemade focaccia brushed with garlic infused oil, sprinkled with Parmesan cheese and toasted until golden brown. Served with your choice of two dipping sauces. Vegetarian.
Our crispy homemade crust brushed with garlic infused oil and topped with mozzarella, feta cheese, olives, banana peppers, roasted red peppers and basil pesto. Vegetarian.
Three chicken skewers marinated in Thai curry and coconut milk. Served with sesame ginger peanut sauce.
Skillet fried crab cakes served with lime aioli and crispy cucumber salad.
Two baked to order rolls garnished with sweet chili sauce, sesame oil and cilantro.
Shredded chicken with potatoes, onions, carrots, green peas and chipotle tomato sauce. Served with spicy cubano sauce, lettuce and pico de gallo.
Delicious Carolina-style BBQ made of soy. Topped with coleslaw on a ciabatta roll. Vegetarian.
Made with soy "chicken", potatoes, carrots, onions, celery, corn and peas in a creamy herbed broth topped with a biscuit crust. Vegan.
Three grain veggie patty topped with melted mozzarella, lettuce, pineapple salsa and Cuban sauce on homemade focaccia. Vegetarian.
Grilled chicken skewers marinated in coconut milk and Thai curry, served on spring mix lettuce, tomato, cucumber, carrot and onion and roasted vegetables topped with spicy pesto, peanuts and sesame g
Pan seared salmon filet served with grilled vegetables and basil pesto on spring mix lettuce, tomato, cucumber, carrot and onion with Parmesan cheese and Italian dressing.
Spinach, spring mix lettuce, tomato, cucumber, carrot and onion topped with feta cheese, artichoke hearts, black olives, banana peppers and Parmesan cheese, served with Caesar dressing. Vegetarian.
Grilled chicken breast, roasted red peppers and basil pesto on spring mix lettuce, tomato, cucumber, carrot and onion with grilled veggies, feta and Parmesan cheese. Served with Caesar dressing.
Seasonal fruit atop fresh spinach and salad greens, dried cranberries, and candied pecans. Vegetarian.
Spring greens, tomato, carrots, cucumber and onion served with your choice of dressing. Vegan.
Sauteed crab cakes on spring mix lettuce, tomato, cucumber, carrot and onion with roasted red pepper, roasted veggies, coleslaw, Parmesan cheese and sesame ginger dressing.
Brushed with garlic infused olive oil and topped with Roma tomatoes, oregano, basil pesto and mozzarella.
Brushed with garlic infused olive oil and topped with Roma tomatoes, oregano, basil pesto and mozzarella.
Red onion, spinach, tomato, eggplant, green pepper, mushrooms, artichoke hearts, black olives, banana pepper, roasted red pepper, mozzarella and marinara sauce.
Red onion, spinach, tomato, eggplant, green pepper, mushrooms, artichoke hearts, black olives, banana pepper, roasted red pepper, mozzarella and marinara sauce.
Crab meat, shrimp, tomato, red onions, mushrooms, mozzarella and spicy pesto.
Crab meat, shrimp, tomato, red onions, mushrooms, mozzarella and spicy pesto.
Italian sausage, pepperoni, bacon, red onion, green pepper, mushrooms, black olives, mozzarella and marinara sauce.
Italian sausage, pepperoni, bacon, red onion, green pepper, mushrooms, black olives, mozzarella and marinara sauce.
Grilled chicken, red onion, peanuts, cilantro, mushrooms, hoisin sauce, mozzarella and peanut curry sauce.
Grilled chicken, red onion, peanuts, cilantro, mushrooms, hoisin sauce, mozzarella and peanut curry sauce.
Chicken, red onion, bacon, tomato, mozzarella and smoky mesquite BBQ sauce.
Chicken, red onion, bacon, tomato, mozzarella and smoky mesquite BBQ sauce.
Chicken, feta, black olives, basil pesto, tomatoes, banana peppers, mozzarella and garlic ranch sauce.
Chicken, feta, black olives, basil pesto, tomatoes, banana peppers, mozzarella and garlic ranch sauce.
No description available
No description available
Pepperoni, Italian sausage, green pepper, red onions, mushrooms, ricotta and mozzarella.
Garlic chicken, basil pesto, spinach, tomato, mushrooms, ricotta and mozzarella.
Grilled chicken breast with cheese, red onion, lettuce, tomato and honey-Dijon dressing. Served warm on our home-made focaccia. Served with chips.
Grilled chicken breast with eggplant, sun-dried tomato pesto, hummus, lettuce, tomato, red onions, cheese, basil pesto and Caesar dressing. Served warm on our home-made focaccia. Served with chips.
Baked chicken breast, grilled veggies, bacon, hummus, red onions, cheese, lettuce, tomato and Caesar dressing. Served warm on our home-made focaccia. Served with chips.
Portabella mushroom, grilled veggies, spinach, sun-dried tomato pesto, lettuce, tomato and bleu cheese dressing. Served warm on our home-made focaccia. Served with chips. Vegetarian.
Baked eggplant with grilled veggies, sun-dried tomato pesto, banana pepper, cheese, hummus, lettuce, tomato and Caesar dressing. Served warm on our home-made focaccia. Served with chips. Vegetarian.
Grilled veggies, spinach, sun-dried tomato pesto, cheese, mushrooms, lettuce, tomato, pickles and Caesar dressing. Served warm on our home-made flat bread. Served with chips. Vegetarian.
Turkey breast, roast beef, ham, bacon, lettuce, tomato, cheese and tangy horseradish sauce. Served warm on our home-made focaccia. Served with chips.
Roast pork, black beans, pickles, spicy demon pesto, lettuce, tomato, cheese and spicy Cuban sauce. Served warm on our home-made flat bread. Served with chips.
Baked chicken breast, lettuce, tomato, cheese, red onion, eggplant, roasted red peppers, feta cheese, hummus and Italian dressing. Served warm on our home-made flat bread. Served with chips.
Roast beef wrapped in our rosemary flat bread with grilled onions, roasted red peppers and spicy horseradish sauce. Served warm on our home-made flat bread. Served with chips.
Turkey, bacon, ham, lettuce and mayo. Served with chips.
Lettuce and tomato. Served with chips.
Lettuce and granny smith apples. Served with chips. Vegetarian.
Served with chips. Vegetarian.
Cucumber, carrots, lettuce and tomato on whole wheat or sourdough toast. Served with chips. Vegan.
Lettuce, tomato and mayonnaise. Served with chips.
Blackened catfish fillets wrapped in three corn tortillas with black beans pan fried until crispy. Topped with lettuce, sour cream and fresh pineapple salsa. Served with side of rice.
Stir-fried strips of marinated chicken breast with julienned peppers, onions and sugar snap peas over udon noodles.
8 oz. garlic marinated sirloin steak served with mashed potatoes or wild rice and quinoa pilaf and choice of vegetable.
Salmon fillet topped with lump crab meat, shrimp and tomato cream sauce. Served over wild rice and quinoa pilaf and your choice of vegetable.
Fresh shrimp sauteed with bacon, onion and spices served over Carolina yellow grits.
Grilled chicken in rosemary butter wine sauce, with artichokes and tomatoes. Served over linguini with your choice of vegetable.
Breaded and baked eggplant layered with ricotta cheese and marinara sauce. Topped with mozzarella and Parmesan cheese and basil pesto. Vegetarian.
Layered with ricotta, onions and spinach, pepperoni and Italian sausage.
Layers of baked chicken and flour tortillas with black bean salsa, rice and chipotle cream sauce. Topped with cheese, baked and finished with lettuce, sour cream and pico de gallo.
Your choice of tender roast pork, chicken, garlic shrimp or portobella mushrooms, wrapped in a flour tortilla with rice, cheese and topped with black bean puree and chipotle cream sauce. Served with
Roasted zucchini, carrots and onions wrapped in a flour tortilla with rice, black beans and cheese. Topped with black bean salsa and chipotle cream sauce. Served with lettuce, sour cream and pico de
Heaping slice of our signature dessert topped with chocolate sauce and chopped peanuts.
With Irish cream caramel sauce.
With chocolate chips and walnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.