Hours may fluctuate. For detailed hours of operation, please contact the store directly.
warm pretzel sticks with a Cabot cheddar, bacon and Tuckerman Ale dip
sustainable, rope-cultured, steamin white wine, butter with capers, garlic & fresh parsley
chunks of Maine lobster, roasted red peppers and sweet corn risotto then pan seared, served with basil aioli
tossed on honey Sriracha sauce and topped with scallions & seasame seeds
chicken and vegetable filled, pan seared with an Asian ponzu dipping sauce
freshly sliced rings cornmeal dusted and flash fried with marinara and garlic aioli
roasted sweet corn, black beans, green onions, pepper Jack cheese in chili tortilla, fire roasted salsa & sour cream
fresh strawberries, thinly shaved red onion, mixed lettuces, Vermont goat cheese, toasted almonds and a coriander vinaigrette
red beets over mixed greens with crumbled blue cheese, toasted walnuts and a roasted shallot vinaigrette
baby kale, golden quinoa, red onion, sweetened cranberries, pumpkin seeds, shaved Parmesan and balsamic vinagrette
romaine, tomatoes, onion, hard-boiled egg, bleu cheese, bacon & Worcestershire red wine vinagrette
mixed lettuces, roasted red peppers, cucumbers. tomatoes, carrots, and red onion dressed with a sweet red pepper & chive vinaigrette with croutons and feta cheese.
crisp romiane tossed with our own Caesar dressing, croutons & shaved Parmesan
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hand-picked Maine lobster gently folded with celery and light mayo in a butter-brushed brioche bun.
black pastrami with caramelized onions & melted Swiss on grilled marble rye with 1,000 island dressing
apple wood bacon, sliced apple, Cabot cheddar, cranberry mustard sauce on sourdough
grilled basil and ginger marinated chicken, sweet and spicy cabbage, in a chili wrap with scallions, carrots and cucumber
balsamic glazed, all-natural chicken, sliced tomato, fresh mozzarella, basil pesto on fresh baguette
roasted Cuban pork, shaved ham and sliced pickles with melted Swiss, special mustard sauce on a Cuban roll
balsamic marinated Portobello, roasted red peppers, baby arugula, pickled ginger and pepper jack cheese, Sriracha mayo on warm Chala bread
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roasted pisachip topped fillet server over creamu cauliflower puree, Lundberg organic rice, fresh vegetables and balsamic reduction drizzle
fresh caught, Parmesan & herb crusted and baked with white wine and butter. finished with baby shrimp in a light sherry cream sauce.
all natural chicken breast lightly seasoned & simply roasted, finished with a forest mushroom sauce & herbs
all natural chicken thighs, garlic mashed potatoes topped with a mission fig, orange zest & green peppercorn butter sauce
house cut and marinated, grilled to temperature, sliced and served with monemade bourbon demi glace
dry rubbed and grilled to medium rare served over garlic mashed potatoes, fresh vegetables with a caramelized onion demi glace
chipotle and smokey paprika rubbed and barbecued to fall off the bone tender, served with cole slaw and sweet potato fries
arborio rice simmered in a mushroom broth with roasted local mushrooms, root vegetables, fresh cream, shaved Parmesan and a balsamic reduction drizzle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.