Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Dipped in beer batter and rolled in coconut then fried golden brown. Served with a Thai dipping sauce.
Served with toasted pita points and fresh vegetables.
Fresh calamari flash fried and coated in our own Buffalo sauce. Topped with crumbled of bleu cheese.
Home style tortilla chips topped with chili, jalapenos and cheddar jack cheese. Served with sour cream and salsa.
Fresh chicken tenders breaded and fried golden brown. Served with honey mustard.
Warm spinach and artichoke hearts baked with cheddar jack and Parmesan cheese accompanied by fresh vegetables, warm tortilla chips and garlic bread.
Cheddar and jack cheese melted in a flour or whole wheat tortilla. Served with sour cream and salsa.
Tender bites of boneless chicken breast tossed in your favorite sauce. Served with celery and bleu cheese dressing.
Wings tossed in your favorite sauce. Served with celery and bleu cheese dressing.
Beer battered dill pickle chips, served crispy with a ranch dipping sauce.
Hot soft pretzels. Served with sides of honey mustard and cheese dipping sauce.
Deep fried mac and cheese. Served with marinara sauce.
Please call the restaurant for today's selection.
Home style beef chili topped with melted cheddar jack cheese and scallions.
A crock of our onion soup covered with melted Swiss cheese.
Romaine lettuce topped with grilled chicken breast, sliced almonds, roasted red pepper and mandarin oranges. Served with Thai sesame vinaigrette.
Blackened steak cooked to your liking, served over mixed greens with tomato, red onion and cucumber with bleu cheese dressing.
Fresh spinach topped with warm walnut crusted goat cheese, dried cranberries, red onion and sliced almonds. Served with balsamic vinaigrette.
Crisp lettuce wedge topped with bleu cheese dressing, chopped bacon and diced tomatoes.
Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan cheese.
Mixed greens topped with grilled chicken breast, sliced pears, crumbled bleu cheese, dried cranberries and candied pecans. Served with balsamic vinaigrette.
Tangy citrus salmon served warm over a spring mix salad with tomato and grilled vegetables with lemon vinaigrette.
Choice of crispy fried or grilled chicken breast drizzled with Buffalo sauce served over mixed greens, julienne carrots, cucumbers and tomato with bleu cheese dressing.
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Mini grilled burgers topped with American cheese and sauteed onions. Three sliders served on mini brioche rolls with three crispy onion rings.
Chicken salad with chopped apples, walnuts and dried cranberries. Three sliders served on mini brioche rolls with three crispy onion rings.
Topped with citrus mayo. Three sliders served on mini brioche rolls with three crispy onion rings.
Fresh homemade marinara sauce with fresh mozzarella cheese and basil.
Please call the restaurant for today's selection.
Fresh turkey topped with bacon, Swiss cheese, coleslaw and Russian dressing.
Grilled chicken topped with Swiss cheese, bacon, guacamole, lettuce, tomato and mayonnaise.
Choice steak grilled to your liking with jalapenos, pepper jack cheese and chipotle mayonnaise.
Seared salmon with bacon, lettuce and plum tomato with a citrus mayonnaise.
Grilled portobello mushroom with goat cheese, spinach and tomato.
Grilled chicken topped with bacon, lettuce, tomato, onion and a chipotle ranch dressing.
Served on a toasted brioche roll with fries.
Served on a toasted brioche roll with fries.
Served on a toasted brioche roll with fries.
Served on a toasted brioche roll with fries.
Crispy fried or grilled chicken tossed with Buffalo sauce, lettuce and bleu cheese.
Blackened chicken breast with melted Monterey Jack cheese, lettuce, sour cream, salsa and guacamole.
Roasted turkey, avocado, roasted red peppers, onion and lettuce.
Melted mozzarella cheese, lettuce and tomato.
Grilled chicken, spinach and fresh mozzarella cheese with honey mustard.
Portobello mushroom accompanied by grilled zucchini, squash, tomato and fresh mozzarella cheese drizzled with balsamic dressing.
Rubbed with a unique blend of seasonings, slow roasted and slather with a savory BBQ sauce. Served with coleslaw and french fries.
Atlantic salmon with a fresh herb crust. Served with fresh vegetables and rice pilaf.
Fresh chicken breast topped with a balsamic marinated portobello mushroom, roasted red peppers and mozzarella cheese. Served with a side of sauteed spinach and a rice pilaf.
Penne pasta tossed in garlic and oil with chicken and broccoli. Served with garlic bread.
Sizzling chicken or beef with sauteed peppers and onions. Served with warm tortillas, sour cream and salsa.
Beer battered cod served with french fries, coleslaw and tartar sauce.
Topped with frizzled onions. Served with rice pilaf and a vegetable medley.
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Two mini grilled cheeseburgers served with tater tots or Mandarin oranges.
Served on white toast with yellow American cheese and tater tots.
Three fresh chicken tenders breaded and fried golden brown. Served with honey mustard and choice of tater tots or Mandarin oranges.
Crispy fried macaroni and cheese served with tater tots or Mandarin oranges.
With butter and Parmesan cheese or marinara sauce.
Cooked in a water bath and the pan is lightly dusted in breadcrumbs.
Tart apples combined with just the right amount of sugar and cinnamon and covered with a buttery crumb topping.
Chocolate cake served warm with a soft chocolate center topped with a scoop of vanilla ice cream.
This decadent cake is piled three layers high and covered with a chocolate icing.
The filling is covered by chocolate, caramel and chunks of Reese's peanut butter cups.
Make your own s'mores.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.