Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled flatbread brushed with garlic butter and topped with sliced char-grilled filet mignon, caramelized onions, and the perfect blend of jack, cheddar, and bleu cheese
over-baked French bread topped with a perfect blend of fresh garlic, cheddar, parmesan, and jack cheeses
chicken tossed in spicy buffalo sauce, served with fresh bleu cheese dressing on the side
freshly cut zucchini, dipped in our garlic-pepper batter and bread crumbs, then fried golden brown, served with our creamy cucumber dip
each is filled with fresh jack and cheddar cheeses, topped with crumbled bacon, and served with sour creme and green onions
chicken tenders in seasoned panko breading and finished to a crispy, golden brown
jumbo prawns prepared daily by our chefs served chilled with our own horseradish spiked cocktail sauce
served with ranch dressing and BBQ sauce
tossed in spicy buffalo sauce and served with bleu cheese dressing
shrimp cocktail, fresh fried zucchini, potato skins, and our own buffalo-style chicken strips
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fresh Romaine lettuce tossed in Caesar dressing with parmesan cheese and crunchy croutons, topped with sliced chicken breast hot off the grill
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add to any entree for $2.99
choice sirloin, char-grilled, sliced and served warm on a bed of crisp, chopped greens with red onion sliced and tomatoes, topped with bleu cheese crumbles, dinner salads include your choice of soup
tender, marinated chicken breast, seasoned with our special blend of spices and char-grilled over an open flame, sometimes the simplest preparation yields the great flavor
smothered in our smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished on the grilled
half rack of our fall-off-the -bone baby back ribs and our marinated, char-grilled chicken breast
our char-grilled chicken, glazed with our sesame teriyaki sauce made with fresh garlic, sesame, and ginger
half pound of choice beef, char-grilled to perfection, topped with melted cheddar cheese, crispy bacon, and piled high with our own haystack onion strings, served with steakhouse fries and your choic
Fridays only try our signature Caesar Salad for
our most tender cut of filet mignon is hand-cut daily from USDA choice black angus beef, char-grilled to perfection, and finished with our seasoned steak butter,
a lean, full-flavored top sirloin, hand cut, char-grilled to order and brushed with our seasoned steak butter
a6 oz, center-cut filet mignon char-grilled and topped with sauteed button mushrooms and bleu cheese crumbles
a hand-cut 9 oz, top sirloin, marinated in soy sauce, sesame, fresh garlic, and ginger, char-gilled to order and glazed with our Sesame teriyaki sauce
a perfectly marbled 12 oz, boneless ribeye, char-grilled over a open flame finished with our seasoned steak butter
a choice center-cut of boneless New York strip streak, the firm texture and distinctive flavor of this cut make it a favorite
perfectly seasoned in our chef's own savory blend of spices, seared to lock in flavor, slow roasted to keep it tender, hand carved to order and served with a mouth-watering au jus
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a fresh, 8 oz, Atlantic salmon, filet, char-grilled to perfection
six jumbo shrimp breaded by hand daily in our seasoned panko breading and fried in our seasoned panko breading and fried to a crispy, golden brown, served with our home style horseradish-spiked cockt
serve jumbo prawns marinated in fresh garlic, char-grilled, and brushed with our signature chili-lime glazes, served over a bed of rice pilaf
grilled shrimp tossed with penne pasta and fresh vegetables in a creamy Alfredo sauce, served with your choice of soup or garden salad Add a Side For $1.99
a 10 oz oven-roasted lobster tail, fluffed on the shell, served with warm drawn butter and fresh lemon
a half-pound cut of prime rib, seasoned, seared, and slow roasted, lobster tail
a 6 oz cut of our tender filet mignon along side a 10 oz over-roasted lobster tail
a half pound of 100% Black Angus Prime Rib parried with a petite lobster tail and char-grilled chili-lime prawns
our colossal-sized New York-style cheesecake, served with your choice of sweet strawberry or raspberry topping
mocha almond ice cream with swirls of fudge, layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices, and chocolate shavings
warm cinnamon-spiced apple cobbler with crunchy granol and chopped walnuts, topped with dryer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies
a delicious, rich chocolate brownie topped with dreyer's vanilla ice creme, a mountain of toasted meringue, hot fudge and semi-sweet chocolate shavings
a rich, creamy custard topped with a crispy coating of caramelized sugar
our gigantic two-layered chocolate fudge cake, smothered with chocolate shavings and topped with dreyer's vanilla ice cream, served with a pitcher of hot fudge
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.