Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded calamari fried crisp and served with marinara and lemon garlic aioli.
A rich and creamy blend of spinach, artichokes, cream cheese and spices. Topped with Parmesan cheese and served warm with crisp corn tortilla chips.
Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard dressing.
Filled with chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn, jalapeños and jack cheese. Topped with pico de gallo and served with our Santa Fe dressing and avocado cream sau
Jack and cheddar cheese, smoked bacon and green onions. Served with sour cream dip and ranch dressing.
Coated with a crisp garlic butter breading, sprinkled with parmesan cheese and served with marinara sauce.
Drizzled with Hot and Spicy Buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping. Or choose one of our signature sauces from the selections. Signature sauces: brewhouse BBQ
Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.
Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.
Romaine tossed with oven baked seasoned croutons, Parmesan cheese and rich Caesar dressing.
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Romaine, blackened chicken breast, red onions, fi re-roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with Santa Fe dressing. Sub
Romaine and iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes tossed with honey mustard dressing.
Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus-chili dressing.
Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in ho
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
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A housemade soup in a sourdough loaf for an additional $2.50.
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Bowl of housemade soup with a house, Caesar, wedge or fresh mozzarella and tomato salad. In a sourdough loaf. Add $2.50
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, Greek yogurt crema and fi re-roasted tomato salsa
Herb-roasted chicken breasts seasoned with Big Poppa Smokers Desert Gold Rub. Served with brown rice, sautéed red onions, fi re-roasted red bell peppers, tomatoes and roasted brussels sprouts in lem
Oven roasted mahi-mahi seasoned with Big Poppa Smokers Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds.
Fillets of cod in a light batter made with BJs Brewhouse Blonde® beer, lightly fried and served with crispy-thin or wedge-cut seasoned fries, housemade tartar sauce and malt vinegar.
Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf.
Sliced herb-roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli. Topped with fresh Parmesan cheese.
Sauteed shrimp and angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and roma tomatoes.
Creamy cheese-fi lled ravioli, Italian sausage and pepperoni, layered with BJs signature fi ve cheese blend, Parmesan cheese and marinara sauce. Topped with fresh chopped basil.
Blackened chicken breast, fi re-roasted red bell peppers, red onions, fettuccini noodles and creamy tomato sauce. Substitute cajun shrimp $15.75
Basil tomato sauce, slowly simmered with garlic, white onions and herbs.
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Toasted garlic oil, fresh broccoli, Parmesan cheese, sun-dried tomatoes and basil.
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Lightly fried brussels sprouts tossed in Big Poppa Smokers Desert Gold seasoning with sweet sriracha crema.
Cubes of watermelon, arugula, mixed baby greens, pickled red onions and mint with honey vinaigrette. Topped with crumbled feta cheese.
Pepperoni, fresh mushrooms and Italian sausage topped with BJs signature fi ve cheese blend.
Housemade meatballs, diced pepperoni, ham and peperoncini topped with BJs signature fi ve cheese blend and crushed Italian herbs.
Alfredo sauce, grilled chicken breast, green chilies and cilantro topped with BJs signature fi ve cheese blend, jack and cheddar cheese.
Seasoned tomatoes, fresh basil, fresh mozzarella, BJs signature fi ve cheese blend and grated Parmesan cheese.
Grilled chicken breast, basil pesto, fi re-roasted red bell peppers, seasoned artichoke hearts and tomatoes topped with BJs signature fi ve cheese blend, Parmesan and goat cheese.
Thin sliced ham, smoked bacon, pineapple and jalapeños topped with BJs signature fi ve cheese blend.
An herb-infused, 10-inch crust topped with pizza sauce and BJs signature fi ve cheese blend. With the exception of our housemade meatballs, all of the Classic Toppings are gluten-free. Each extra to
Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.
Big, bold fl avor featuring zesty pizza sauce, BJs signature fi ve cheese blend and triple pepperoni sliced, diced and julienned.
Grilled chicken breast, smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch.
Housemade meatballs, pepperoni, oven roasted ham, smoked bacon, Italian sausage and Parmesan cheese.
Pepperoni, Italian sausage, mushrooms and seasoned tomatoes.
Grilled chicken breast, basil pesto, roasted garlic, Kalamata olives, sun-dried and seasoned tomatoes, feta cheese and sliced peperoncinis.
Grilled chicken breast, smoked bacon, pineapple, jalapeños and seasoned tomatoes.
Grilled chicken breast, buffalo BBQ sauce, celery, red onions and a drizzle of ranch and buffalo sauce.
Mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.
Grilled chicken breast, alfredo sauce, mushrooms, roasted garlic, Parmesan cheese and seasoned tomatoes.
Oven roasted ham, sweet pineapple and seasoned tomatoes.
Grilled chicken breast, hickory-smoked BBQ sauce, red onions, seasoned tomatoes and cilantro.
BJs signature fi ve cheese blend topped with seasoned tomatoes. Add mini 6" $1.00, small 9" $1.50, medium 12" $2.00, large 14" $2.50. Classic toppings: meats anchovies, smoked ba
Fried jalapeños, pepper jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomatoes, lettuce and cilantro on a toasted bun.
With tomatoes, lettuce, pickles, mayonnaise and BJs signature burger sauce on a toasted bun.
With Applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and BJs signature burger sauce on a toasted bun.
Avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.
A classic 5 oz. diner burger packed with fl avor. On a Parmesan crusted bun with grilled onions, lettuce, tomatoes and pickles.
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A 5 oz. beef patty with chipotle, bleu cheese crumbles, Applewood smoked bacon, tomatoes and roasted garlic aioli.
Two 5 oz. beef patties, applewood smoked bacon, grilled onions, crispy onion rings, cheddar and swiss cheese, tomatoes, lettuce, pickles and BJs signature burger sauce.
Thin sliced roast beef, swiss cheese, caramelized onions and roasted garlic aioli on a chargrilled French roll. Served with horseradish sauce, herb au jus and your choice of crispy-thin or wedge-cut
Layered with Applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomatoes and roasted garlic mayonnaise on grilled sourdough bread. Served with crispy-thin or wedge-cut seasoned fries.
Your choice of two tacos from the selections below with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with avocado cream sauce, fi re-roasted tomato s
Grilled chicken breast seasoned with Big Poppa Smokers Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yog
All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mix
Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce
Turkey breast, ham, Applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad.
Chicken breast, provolone cheese, fi re-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad.
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BJs twist on the classic smore. Peanut butter layered on a ghirardelli triple chocolate cookie with marshmallow fl uff and marshmallows baked to a golden fi nish, then topped with vanilla bean ice
A rich chocolate cookie made with chunks of ghirardelli chocolate. Topped with two scoops of Ghirardelli® double chocolate chip ice cream and ghirardelli dark chocolate chips.
A little sweet and a little salty. Made with caramel cookie dough, almond toffee, pretzel bites and white and dark chocolate chips. Topped with vanilla bean ice cream, caramel sauce and ghirardelli d
A rich chocolate cookie with the taste of oreo cookies. Topped with vanilla bean ice cream and a dollop of mousse.
A great chocolate chip cookie taste.
Delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée and fresh whipped cre
Vanilla bean, ghirardelli double chocolate chip
Add a scoop of vanilla bean ice cream to your BJs Handcrafted Root Beer and turn it into a rich and creamy fl oat.
The great taste of a famous pizookie but gluten-free. Topped with two scoops of vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.