Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Cajun Remoulade
Warm and cheesy crab dip dripping over homemade pretzels
Served with dijonnaise and citrus slaw
Served with 3 sauces - Dijonnaise, House Cocktail & Chipotle Aioli
Jumbo wings dry rubbed & smoked in our wood smoker
Oversized buffalo wings tossed in our Buffa-Blue sauce
Baby Back and St. Louis with a dollop of slaw
Griddled garlic ciabatta bread stacked with gorgonzola fondue
Topped with giant nugs of crab and dusted with crab spice
Piled high with loads of cheese, tomato, jalapeño and our house chili
Crispy shrimp tossed in a sweet chili soy sauce with sesame scallion sprinkle
Tender BBQ pork, pickled vegetables and sweet chili dipping sauce
A little sweet - a little salty
With sweet chili and tiger sauces
6 loaded spoons with mashed buttery golds and fresh poached Maine lobster
Diced romaine with avocado, bacon, sliced eggs, red onions and tomato with nuggets of jumbo lump crab and creamy mustard vinaigrette
Gorgonzola, Swiss, American, cheddar, chicken, ham, bacon, tomato, carrots, mushrooms, celery, egg, red and green peppers layered on chopped and tossed baby greens with balsamic vinaigrette
Baby spinach, a grilled portobello mushroom and chopped bacon with an "over light" egg and warm bacon vinaigrette
Romaine head brushed with garlic oil and touched to the grill
Baby greens tossed with balsamic vinaigrette and topped with crumbled gorgonzola, sliced apples and Cajun pistachio nuts
Dry rubbed and grilled jumbo shrimp with cheddar grits, charred zucchini and red onion jam
Asian BBQ sauce, buttery golds and sesame broccoli
1 1/4 lb. Maine lobster sautéed with butter, garlic and leeks with your choice of any side - Try it stuffed with a Maryland crab cake add $10
16 oz. topped with maitre d' butter, served with buttery golds and bourbon glazed carrots
Blackened chicken breast tossed in a creamy parmesan cheese sauce with tomatoes and scallions
Whole grain honey mustard, slaw, buttery golds & gravy
Dusted with our crab spice with house tartar sauce, fries & coleslaw
2 Maryland lump crab cakes served with citrus slaw and garlic sesame broccoli
Roasted garlic oil and a choice of any side
Roasted garlic oil and a choice of any side
The most coveted crab in the world, simply steamed and served with drawn butter, lemon and a choice of any side
a cluster of snow, a cluster of dungy, a king crab leg and a crab cake with all of our sauces, corn bread and slaw
Steamed blue crabs dusted with our own inner harbor crab spice
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A taste of all of our smoked meats - no sides included
Choice of Baby Back or St. Louis ribs with pulled pork, pulled chicken, sliced marbled beef brisket, one Banc House sausage, plus beans, coleslaw and corn bread prepared for two adventurous eaters
Jumbo lump crab tossed with red onion, celery, capers, truffle oil, lemon and dijon mayo on a griddled split top roll
Warm lobster meat scented with lemon, white wine and butter on a griddled split top roll
Freshly picked lobster tossed with celery and mayo served on a griddled split top roll
Pulled smoked chicken topped with cheddar-jack cheese, bourbon onions and crispy bacon
Caramelized onion aioli spread on a soft pretzel roll, English muffin or soft bun
Pressed with smoked pulled pork, griddled ham, crunchy pickles and swiss with spicy grain mustard
Grilled portobello, roasted red pepper, romaine, goat cheese and sun dried tomato aioli on wheat toast
Three potato roll sliders with BBQ sauce topped with coleslaw
Bourbon onions, melted cheddar and Banc House BBQ on a toasted pretzel roll
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Root Beer, Cream Soda, Orange
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