Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Basil Infused Cocchi Americano, Aperol,Orange, Tonic
Rye Whiskey, Ginger, Lime, Habanero Bitters
Vodka, Cocchi Americano, Orange
Rum, Strawberry, Lime
Seasonal Stone Fruit Puree, Prosecco
Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice
Osco Gin No.5, CampariCarpano Antica Vermouth
George Dickel Rye, Dolin Dry & Carpano Antica Vermouths, Bitters
Bix Original Recipe, Served Straight Up
Rum, Strawberry, Lime
Seasonal Stone Fruit Puree, Prosecco
Rye Whiskey, Yellow Chartreuse, Benedictine, Lemon Juice
Rum, Strawberry, Lime
Aperol, Basil Infused Cocchi American, Orange Juice, Tonic
Seasonal Stone Fruit Puree, Prosecco
Osco Gin No.5, Campari, Carpano Antica
Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice
Vodka, Cocchi Americano, Orange
Rye Whiskey, Ginger, Lime, Habanero Bitters
Scotch, Zucca Amaro, Honey, Smokey Ice
George Dickel Rye, Angostura Bitters, Dolin Dry & Carpano Antica Sweet Vermouths
Crème Fraîche, California Sturgeon Caviar
Meyer Lemon Aioli
Cucumber, Meyer Lemon, Horseradish, Scallion Cracker
Filled with French Onion Dip
Truffles, Radish
Peach and Nectarine Jam
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Marinara, Parmesan
Yuzu Mignonette
Chiles, Ginger, Avocado, Toasted Corn Nuts
Parsley & Shallot Salad, Grilled Durum Batard
Fried Green Tomatoes, Crushed Avocado, Scallions
Shallots, Capers, Parsley, Mustard dressed tableside
Avocado, Palm Hearts, Soy, Sesame
Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico
Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup
Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan
Whipped Crème Fraiche, Basil
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Cherry Tomatoes, Jalapeños, Basil
Grilled Summer Squash, Fried Eggplant, Roasted Heirloom Tomato and Lemon Verbena Sauce
Mascarpone Vodka Sauce
Fava Croquette, Dry Fried Romano Beans, Grilled Apricots
Duck Merguez Sausage, Sautéed Bloomsdale Spinach, Harissa, Blackberries
On Rye with Truffle Fries, served open-faced
Butterball Potatoes, Horseradish, Blue Lake Beans, Caramelized Onion
Truffle Fries, Truffle Butter, Arugula-Frisee Salad, Brandy Jus
Yuzu Mignonette
Peach & Nectarine Jam
Truffles, Radish, Chive
Crème Fraiche, American Sturgeon Caviar
Romaine Hearts, Farm Egg Dressing, Torn Croutons, Parmesan
Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico
Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup
Whipped Crème Fraiche, Basil
Shallots, Capers, Parsley, Mustard dressed tableside
Avocado, Pickled Red Onions, Wild Arugula, Horseradish
Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato
Morel Mushrooms, Peas, Genovese Pesto
Grilled Summer Squash, Fried Eggplant, Tomato and Lemon Verbena Sauce
Mascarpone Vodka Sauce
Brandt Family Farms' Beef, Hand Cut Frites
Bernaise, Arugula-Frisée Salad
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with Bruce Hill's Aioli
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Dark Rum & Vanilla Ice Cream
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Mascarpone & Peach Mousse, Sweet Corn Cookie Crumble
Blueberries, Yuzu, Caramelized Brioche
Raspberry Coulis
Dark Chocolate & Miso Caramel, White Chocolate & Strawberry Mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.