Hours may fluctuate. For detailed hours of operation, please contact the store directly.
gratin of buckwheat pasta, onions in cream sauce with swiss cheese
gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese
gratin of buckwheat pasta, seafood, mushrooms, diced vegetables and lobster sauce
mini raviolis in a cream sauce with swiss gruyere
mini raviolis, seafood, mushrooms and lobster sauce
mini raviolis, duck confit, gizzards, mushrooms and cream sauce
mini raviolis, french ham, mushrooms and pesto sauce
sautted foie gras with barley risotto and truffle sauce
homemade country oate (pork)
assortment of french cold cuts (beef and pork)
duck leg confit with frisee and sauteed potatoes
No description available
tartine with black olive puree, prosciutto and swiss gruyere
tartine with mixed vegetables, basil oil and black olive puree
tartine with french ham, bechamel sauce and swiss gruyere
tartine with smoked salmon, tamara, onions and capers
steamed mussels in white wine with tomatoes, thyme and garlic
steamed mussels in white wine with onions, shallots, garlic and parsley
steamed mussels in cream sauce
steamed mussels in a light cream sauce with light curry
steamed mussels in white wine with onions, peas, peppers, tomatoes and chorizo
steamed mussels in cream sauce with celery, leeks, mushrooms, potatoes and bacon
steamed mussels in creamy roquefort sauce
steamed mussels with pesto, prosciutto and french ham
steamed mussels with thai sauce, vegetables and thai basil
steamed mussels with lobster bisque, lobster meat, shrimp, mushrooms, celery, diced tomatoes.
top with gratinee goat cheese
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vegetable soup
creamy mushroom soup
creamy mussel soup with saffron
mussels baked in half-shell with garlic butter (flat dish)
vinaigrette moutarde . bibb salad dressed with house vinaigrette
mix greens with house vinaigrette
smoked duck breast, gizzards confit, green beans, mix greens and vegetables
marinated smoked herring carots, potatoes, onions, and mixed greens
green salad with roquefort cheese and walnuts
bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives
warm goat cheese salad with walnuts
baby artichoke, grilled asparagus salad and parmesan cheese
frisee salad with sauteed bacon, egg and croutons
small spicy sausages made with lamb and beef sausage sautã©ed with tomatoes, chick peas and onions
romaine lettuce, radis, carrots, zuchini, yellow squash, grapes, fennel and curry vinaigrette
add smoked salmon
monkfish medallion cooked in a light lemon cream sauce
pan seared salmon, tagliatelle pasta, brasied portabello mushrooms and asparagus
please ask your server
one half oven roasted chicken with french fries
fricasse of chicken, vegetables in tomatoe sauce served with pasta
pan seared maple leaf duck breast, vegetable flan, asparagus, light creamy green peppercorns sauce chef recommends med-rare
potatoes, roblochon cheese, onions and bacon
chicken, veal sweetbreads and mushrooms in cream sauce over puff pastry
braised endives with french ham, swiss gruyère and béchamel sauce
snails with garlic butter
grilled spicy sausages made with lamb and beef served over couscous and mediterranean-spiced vegetables
white bean stew with sausage, pork, lamb and duck confit
curried beef stew with madras rice
veal stew in a light creamy sauce with onions, mushrooms and rice
lamb stew in a light tomato garlic sauce and baby vegetables
beef stew in red burgundy wine sauce with onions, mushrooms and pasta
beef tripe stew with white wine, herbs, celery and carrots
rabbit stew in a light creamy mustard sauce with carrot, onions, mushrooms and croes pasta
grilled steak frites with french fries and béarnaise sauce
hanger steak with french fries served with compote of shallot, red wine sauce chef recommends med-rare or rare
pan seared pave pepper cream sauce & french fries
pan seared pave, served with roquefort sauce and french fries
grilled rib eye, with french fries and béarnaise sauce
beef tenderloin with french fries and béarnaise sauce
pan seared beef tenderloin, sauté of wild mushrooms with mashed potatoes and perigourdine sauce
raw ground beef, egg yolk, and condiments with french fries
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brioche with custard, orange flavor with creme anglaise
light chestnut mousse with crushed hazelnuts
classic crème brulee with vanilla beans
rum pound cake with bananas, pineapple and raisins
classic cream caramel
bitterrsweet chocolate fondant (warm) with vanilla ice cream
lemon custard the french way with meringue
apple tart with calvados
traditional custard tart with pears and coulis
homemade chocolate mousse
poached pear with vanilla ice cream, chocolate sauce and whipped cream
caramel fudge, chocolate ice cream. chocolate sauce and whipped cream
coffee and vanilla ice cream, chocolate coffee sauce and whipped cream
poached peach, vanilla and strawberry ice cream, almonds, and coulis of red berries
two banana halves with raspberry sorbet, chocolate and vanilla ice cream, raspberry and chocolate sauce and whipped cream
eggs benedicte
eggs benedict with smoked salmon
eggs sunny side up
scrambled eggs
side bacon
plain omelet
herb omelet
mushrooms omelet
ham omelet
cheese omelet
vegetarian omelet
smoked salmon omelet
herbs, ham and cheese omelet
house chanpagne, chambord and raspberry nectar
house champagne and orange juice
house champagne and passion fruit nectar
cruzan pineapple rum and pineapple juice
absolut vodka and pomegranate juice
passion fruit mt.gay with passion fruit nectar
maker's mark bourbon, sauza gold tequila and passion fruit
van gogh chocolat vodka and bailey's irish cream
calvados lecompte with ginger ale
absalat citron, cranberrl juice and tip/e 5'ec
crel coose and chanbord
absolut vodka, malibu coconut rum, midori and pineapple juice
absolut raspberry, bailey's irish cream
elder flower liquor on saint-germain and van cogh vodka
cruzan coconut run, with lime juice
st germain 2oz., club soda 2oz.and house champagne 2oz.
van gogh wild apple vodka and apple puckers
elder flower syrup and house champagne
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cabernet, cotes du rhone, merlot, pinot noir
chardonnay, rose, sancerre, sauvignon blanc.
rhone
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burgundy - 100% chardonnay
rhone
st emilion, margaux, pomerol
rhone - sweet sparkling
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house french sparkling brut nv
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.