Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In-house fried potato chips topped with crumbled bleu cheese and melted in the oven.
Green tomato slices lightly battered, fried and topped with a crawfish Cajun cream sauce.
Tender chicken pieces and bacon intertwined, lightly battered and fried, tossed in Oriental sauce. (Buffalo style also available)
Mini Brie wheel baked and topped with fresh pesto, served with fresh fruit and baguette.
Fresh chicken salad and tuna salad atop mixed greens with assorted seasonal fruits.
Fresh garden greens topped with strips of turkey, ham, provolone and cheddar cheese and finished with hard-cooking egg and your choice of dressing.
Fresh garden greens topped with chicken or steak, french fries, grated cheese and hard-boiled eggs, with the dressing of your choice.
Fresh garden greens topped with chicken or steak, french fries, grated cheese and hard-boiled eggs, with the dressing of your choice.
Tender romaine lettuce, tossed with croutons, Parmesan cheese and a creamy Caesar dressing and topped with grilled chicken breast.
Fresh mixed greens topped with Cajun spiced grilled chicken, crumbled bleu cheese, tomatoes, diced egg, bacon and avocado served with a side of spicy avocado ranch dressing.
Fresh garden greens topped with grilled chicken, cucumbers, glazed pecans, pineapple, mandarin oranges and strawberries served with our house made oriental dressing.
Fresh baby spinach topped with seasonal veggies, mixed cheeses and toasted pine nuts. Add Chicken for $2 more or salmon for $3 more.
Fresh baby spinach, sliced red onion and button mushrooms tossed in our house made hot bacon dressing topped with grilled chicken and diced egg.
1/4 head of iceburg lettuce topped with bleu cheese dressing, diced tomatoes, bacon and your choice of grilled chicken or London broil.
Six-ounce chicken breast prepared to order (grilled, fried, sauteed or Cajun). Served with rice and fresh vegetables.
Six ounces of salmon fillet prepared to your order (grilled, sauteed or Cajun). Served with rice and fresh vegetables.
Grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable du jour.
(1) 4 ounce crab cake seared to perfection, accompanied by vegetable du jour and mashed potatoes, then topped with our wasabi soy sauce.
Flank steak marinated and grilled to specified temperature, served with mashed potatoes and vegetable du jour.
Served smothered in rich gravy, with mashed potatoes and sauteed fresh vegetables.
Grilled burger topped with lettuce, tomato and onion. Served on grilled Brioche roll. Try it Ranchero Style $1.75 Extra
Packed full of lean corned beef, kraut, aged Swiss cheese and our own Russian dressing, served stacked high on giant Jewish rye.
Jewish rye filled with sliced roast beef, corned beef, Muenster cheese, creamy cole slaw, sliced onions and Russian dressing.
Fresh baked ham, bacon and turkey breast with American and Swiss cheeses, topped with lettuce and tomato, served on a pretzel roll.
Grilled onions and mushrooms, lean Top Sirloin chopped steak and your choice of cheese on a hoagie roll, and then baked to perfection.
Fresh Atlantic Grouper deep fried in beer batter and served on a hoagie roll with a side of cole slaw.
Fresh sliced turkey, grilled apples, lettuce, tomato, and topped with a honey Dijon mustard.
Salami, pepperoni, ham, provolone and special olive spread served on warm focaccia bread.
Grilled chicken breast topped with lettuce tomato and onion. Served on grilled Sourdough bread.
Grilled chicken, spinach, tomatoes, provolone cheese and artichoke parmesan spread on grilled Sourdough bread.
Grilled chicken topped with swiss, lettuce, tomato and Honey Dijon sauce. Served on a warm pretzel roll.
Fresh homemade chicken salad on a flaky buttery croissant.
Fresh homemade tuna salad on a flaky buttery croissant.
Blackened roast beef topped with crumbled bleu cheese on a hoagie roll then baked to perfection.
Slow roasted pork simmered in our special blend of bbq sauce topped with coleslaw and served on a warm brioche roll.
Our homemade crab cake sauteed and placed on a toasted brioche roll with wasabi soy mayonnaise, lettuce and tomato served with choice of side.
Marinated and grilled flank steak topped with bistro mushrooms and provolone cheese on a toasted hoagie roll served with choice of side.
Our twist on a traditional Cuban sandwich. Sliced roast pork loin, black oak ham, provolone cheese, sliced pickles and Dijon sauce on grilled focaccia bread, with choice of side.
Sliced rotisserie turkey, roasted red bell peppers, pesto mayonnaise, provolone cheese, lettuce and tomato on grilled focaccia bread, with choice of side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.