Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with sausage, onions, peppers, cheddar cheese with petite salad
made fresh from seasonal ingredients with house-baked rolls and pesto
norwegian salmon, tomato, black olive, mango, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons
sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce
chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita
grilled norweigan salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette
grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette
shrimp, scallops and jumbo lump crab meat, arugula and raddichio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette
chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing
crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing
grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette
boston salad with lobster with corn, beets, tomatoes, cucumber, tarragon vinaigrette and roasted peppers
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fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries
jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato, on a brioche roll. served with petite salade verte
smoked virginia ham sandwich on sourdough with cheese mornay sauce. served with petite salade verte
grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano foccaccia bread. served with petite salade verte
fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll. served with petite salade verte
oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread. served with petite salade verte
blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. served with petite salade verte
grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. served with petite salade verte
white meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette. served with petite salade verte
smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread. served with petite salade verte
tuna salad with black olives, capers and sun-dried tomato in pita. served with petite salade verte
fire-grilled 8 oz. organic turkey burger with gorgonzola and creamy mushrooms on a fresh soft roll with hand-cut fries. served with petite salade verte
parmesan-crusted chicken breast with creamy wild mushroom risotto
baked with turkey, fresh thyme, and swiss cheese
mushrooms, red pepper and spinach
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diet coke, ginger ale, sprite
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belgium
belgium
belgium
great britain
great britain
evil eye pa
mexico
netherlands
united states
united states
united states
united states
conquerant, mysterieuse lady, odo stout, norman gold
united states
united states
united states
roasted eggplant soup
green lettuce, shaved fennel, grapefruit supremes, roasted beets and apricot purses, tarragon vinaigrette
panko crusted risotto stuffed with lobster, tomato, basil, mint, spicy tomato jam, fried basil
burgundy snails and wild mushrooms in an herb garlic butter sauce
fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons
roasted tomato eggplant caviar, asparagus, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce
slow braised duck leg with, soft leeks, french braised lentils with bacon and smoked ham
pei mussels with roasted fennel, tomato, rouille crouton, white wine sauce
grilled fillet mignon with potato gratin, brussels sprouts, mushrooms and bordelaise sauce
pan-roasted bacon wrapped rainbow trout stuffed with sundried tomatoes, baby arugula, white bean lamb ragout
slow-braised lamb shank, yukon gold potato purée, roasted carrots and turnips and shallot jus
pan roasted monkfish on the bone, onions, tomatoes, fennel, pei mussels, potato, golden saffron broth, rouille croutons
zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, asparagus, roasted potatoes, piperade
fire-grilled hanger steak, braised french lentils, california spinach, grilled asparagus, garlic herb butter
oven roasted french chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce
pan-seared halibut filet over asparagus, roasted potato, sauce vierge
pan seared diver scallops, white quinoa, california spinach, roasted fennel, pei mussels, roasted pepper sauce
roasted eggplant and tomato soup
wine: guillaume 2012, haute-saone chardonnay
roasted tomato eggplant caviar, string beans, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce
wine: domain jaume "les collines" blanc 2012 rhone, grenache blanc, marsanne
fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled
wine: chateau les fromenteaux sevre-et-maine, loire: muscadet, muscadet
pan seared diver scallops, white quinoa, roasted fennel, horseradish and roasted pepper sauce
wine: chateau turcaud 2012, bordeaux, sauvignon blanc, semillion, muscadelle
oven roasted french chicken breast, piperade, red bliss potato, sundried tomato pancetta cream sauce
wine: domaine jaume "la friande" rouge, rhone, grenache, syrah, mourvedre
bucheron (goat), seasonal fruit, croutons, walnut pralines
wine: chateau turcaud 2012 bordeaux, merlot, cabernet sauvignon, cabernet franc
roasted banana in puff pastry with praline, home made vanilla ice-cream, chocolate sauce
wine: bel casel proseco, italy
fresh cranberry reduction, absolut vodka, domaine canton in a sugar-rimmed martini glass
grey goose lorange martini with lillet blanc
cucumber infused vodka, domaine canton, fresh squeezed lime juice
woodford reserve bourbon with disaronno amaretto, sweet vermouth, bitters, sour cherry garnish on the rocks
smoked maple syrup, basil hayden, sweet vermouth straight up or on the rocks
stoli, st germain and sauvignon blanc
raspberry purée with muddled mint and lime over ice with white rum
stoli vanilla vodka martini with illy espresso, crème de cacao & kahlua
frangelico, baileys, stoli vanilla, godiva chocolate liquor
champagne, st. germain liqueur, aperol, lemon juice, simple syrup in a champagne flute
blue coat gin, st. germain, and bitters
domaine canton, markers mark fresh squeeze lemon juice on the rocks
belgium
belgium
belgium
great britain
great britain
great britain
blind eye pa, black eye pa, evil eye pa
mexico
netherlands
united states
united states
united states
united states
united states
conquerant, mysterieuse lady, odo stout, norman gold
united states
cabernet franc, tannat, polished lengthy tannins with core of sweet cassis and undercurrents of dried leaves and leather
grenache, syrah, mourvedre, soft, round, rich nose of ripe bramble fruits
cabernet sauvignon, ripe fruit-forward wine; pairs well with grilled meats
merlot, cabernet sauvignon, cabernet franc, vibrant and structured with notes of bitter cherry
merlot, cabernet sauvignon, cherry, plumy aromatics with a hint of bay leaf on the nose; soft tannins make for easy drinking
fresh malbec with prominent currant and dark cherry flavors, hints of cedar box
aromas of wild cherry, raspberry, rhubarb and clove, this wine is juicy and vibrant with generous sweet core of dark red and black fruit.
muscadet, concentrated fruit with balanced mineral tones ; great with seafood
sauvignon blanc, semillion, muscadelle, young and refreshing; rounded flavors; soft finish
grenache blanc, clairette, beautiful minerality, crisp fruit and excellent acidity
pinot grigio, fresh and crisp with hint of lemon peel
chardonnay, fragrant, rich and mineral-scented
luscious, nectar-like sweet wines, and round, full dry wine
marsanne, roussane. clairette, floral nose with flavors of nuts and apple with crisp acidity
folle blanche, sauvignon blanc, chardonnay, finely aromatic sparkler with dry crispness
lightly sparkling wine, full of citrus fruit
grenache, mouvedre, syrah, carignan, crisp and vibrant; bone-dry flavors of wild strawberries
grenache, syrah, cabernet sauvignon, cinsault, great balance of red fruit and orange blossoms with a lingering note of spice on finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.