Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Poland Spring bottled water.
Call restaurant for soup of the day. Served with bread.
Topped with mozzarella and Parmesan cheese.
Cheddar, sour cream and brown rice.
Marinara sauce and garlic aioli.
With garlic aioli dressing.
Breaded and deep fried served with honey mustard dipping sauce.
Stuffed with grilled chicken, shredded cheddar, Monterey Jack and topped with sour cream and tomato salsa.
With mesclun and tomatoes in balsamic vinaigrette.
Crisp romaine, shaved Parmesan and crouton points.
With goat cheese, arugula and walnuts in apple vinaigrette dressing.
Chicken, romaine lettuce, bacon, hard-boiled egg, tomatoes, avocado, portobello mushrooms and blue cheese in red wine vinaigrette.
Celery, onions, toasted walnuts and iceberg lettuce in lime-mayo dressing.
American, cheddar and blue cheeses topped with toasted bread crumbs and Parmesan cheese.
Served with browned pork sausage, broccolini, red peppers and garlic in broth.
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Served with portobello mushrooms, zucchini, yellow squash, red and green peppers, onions, tossed with garlic and olive oil.
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Sauteed chicken, diced tomatoes and red onions in walnut pesto sauce.
With duck fat roasted potatoes and haricot vert.
Mixed peppers, shiitake mushrooms, broccoli, red onions, in oyster and soy sauce and choice of white rice or brown rice.
Cheddar and Monterey Jack in a flour tortilla, served with guacamole, sour cream and tomato salad.
Yukon gold mashed potatoes and sauteed spinach.
Served with mashed Yukon gold potatoes and sauteed spinach.
Served with mashed Yukon gold potatoes and sauteed broccoli.
Beer battered white swai fish with French fries and tartar sauce.
Sauteed white swai fish, salsa fresca and cilantro in two flour tortillas, served with guacamole, sour cream and tomato salsa.
Beurre blanc sauce, Yukon gold mashed potatoes and grilled asparagus.
In ginger soy sauce with steamed spinach and brown rice.
Bacon, arugula, tomatoes and lime mayo on ciabatta. Served with a choice of french fries or mixed green salad.
Portobello mushrooms, zucchini, red and green peppers, onion and garlic aioli on whole wheat. Served with a choice of french fries or mixed green salad.
Hoisin mayo dressing with scallions, tomatoes and sliced pickles on ciabatta. Served with a choice of french fries or mixed green salad.
Arugula, tomatoes and dill sour cream dressing on ciabatta. Served with a choice of french fries or mixed green salad.
Bacon, avocado, fried egg, tomatoes, iceberg lettuce, chipotle mayo on sourdough bread.
With lettuce, tomato, onion and pickle on a bun. Served with a choice of french fries or mixed green salad.
With avocado dressing, lettuce, tomato, onion and pickle on a sesame seed bun. Served with a choice of french fries or mixed green salad.
Ground beef topped with crispy salami and manchego on sesame seed bun. Served with a choice of french fries or mixed green salad.
Ground lamb, dill yogurt dressing on sesame seed bun. Served with a choice of french fries or mixed green salad.
Grilled chicken, roasted red peppers and BBQ sauce on a bun. Served with a choice of french fries or mixed green salad.
Breaded tilapia and tartar sauce on a bun. Served with a choice of french fries or mixed green salad.
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Call restaurant for selection of today's cookies.
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Three eggs baked with Portobello mushrooms, red and green peppers, onions and zucchini.
Served with mixed greens or French fries.
Served with tomatoes and choice of mixed greens or French fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.