Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with avocado lime vinaigrette, red grapes, and black olive tapenade
with chili crusted pistachios, smoked corn, and red bell peppers
with apples, walnuts, savoy cabbage, and dijon mustard vinaigrette (great to add baby shrimp)
with apples, mushroom and honey mustard dressing
with sliced avocado, chili crusted pistachios, feta cheese, grilled chicken and house dressing
with vinaigrette and vegetables
with avocado, ruby grapefruit, blue cheese and walnut vinaigrette
with currants soaked in brandy
with vegetables and sundried tomato vinaigrette
with black and white fettucine and curry dressing
crusted goat cheese and roasted red bell peppers
with spicy cayenne dressing (your choice: shrimp, crab, crayfish)
tomatoes, beets, artichoke hearts, French green beans, marinated carrots, asparagus, hearts of palm
pineapple, strawberries, kiwi and mango
with raspberry yogurt
grilled or filled
with red grapes, black olive tapenade, and avocado lime vinaigrette
with steamed red beets, ruby red grapefruit and house dressing
with Mediterranean olives, baked feta, and balsamic orange vinaigrette
micro greens, steamed beets, hearts of palm and warm ojo santo with lemon oil
with red onion, tomato and black olive relish
with Red Grapefruit and Blood Orange Vinaigrette
with avocado lime vinaigrette, red grapes and black olive tapenade
with chili crusted pistachios, smoked corn and red bell peppers
with apples, walnuts, savoy cabbage and dijon mustard vinaigrette (great to add baby shrimp)
with apples, mushroom and honey mustard dressing
with sliced avocado, chili crusted pistachios, feta cheese, grilled chicken and house dressing
with vinaigrette and vegetables
with avocado, ruby grapefruit, blue cheese and walnut vinaigrette
with currants soaked in brandy
with vegetables and sundried tomato vinaigrette
with black and white fettucine and curry dressing
crusted goat cheese and roasted red bell peppers
(your choice: shrimp, crab, crayfish) with spicy cayenne dressing
tomatoes, beets, artichoke hearts, French green beans, marinated carrots, asparagus, hearts of palm
pineapple, strawberries, kiwi and mango
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as availabie throughout the year
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bacon, spinach and leek
serves 10 to 12
avocado, egg, and red bell pepper
Grilled chicken breast, red bell pepper and black olive tapenade on croissant
with lemon slaw on brioche rolls
with spinach, zucchini and smoked corn
with piquillo pepper bechemel and vermouth sauce
with many mushroom sauce
with spinach, zucchini and smoked corn
with piquillo pepper bechemel and vermouth sauce
with many mushroom sauc
with jalepeno cheese, pico de gallo, sliced avocado, and our special colonial Mexican rice
butternut squash, green beans and peas (Coq au Reisling)
with new potatoes, red peppers, baby onions and peas (Coq au Vin)
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with mushroom ragout, braised brussel sprouts and chestnuts
crayfish sauce and mashed sweet potatoes
with baked grapes, sauterne sauce and wild rice medley
with jalepeno cheese, pico de gallo, sliced avocado, and our special colonial Mexican rice
butternut squash, green beans and peas (Coq au Reisling)
with new potatoes, red peppers, baby onions and peas (Coq au vin)
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with jumbo shrimp, chicken, mussels and sausage and saffron rice
salmon, crab and smoked trout
with citrus vinaigrette
with creamy cepes sauce topped with crispy mushrooms
Salmon, hard boiled egg, spinach and sauteed onion wrapped in puff pastry
with lemon grass beurre blanc and black olive tapenade (Special European caviar is great with this dish)
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special orders from Hawaii
with saffron rice
with citrus vinaigrette
with creamy cepes sauce topped with crispy mushrooms
Salmon, hard boiled egg, spinach and sauteed onion wrapped in puff pastry
with lemon grass beurre blanc and black olive tapenade (Special european caviar is great with this dish)
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special orders from Hawaii
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with lemon slaw
Whole Rosted tenderloin of Angus beef with roquefort sauce or porcini mushroom sauce
Three hour roasted brisket Southwestern French style with Rhone wine and sauteed prunes
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Yukon gold potatoes, red onions and butternut squash
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Yukon gold potatoes, red onions and butternut squash
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Yukon gold potatoes, red onions and butternut squash
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tomato dill, three pumpkin, Mexican pepper, etc.
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tomato dill, three pumpkin Mexican pepper etc.
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tomato dill, three pumpkin Mexican pepper, etc.
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Crusted Goat Cheese & Roasted Red Bell Pepper
with pistachio crusted goat cheese crostini on grilled polenta
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with jumbo lump crab cake and saffron aioli
with julienne red peppers and basil oil
with fall vegetables
with aged gruyere sauce
with Saffron mashed potatoes
with sundried tomato vinaigrette
with sautéed cabbage, fingerling potatoes and lemon grass beurre blanc
sauteed with apple cider beurre blanc and carnival cauliflower
with saffron mashed potatoes, cepes sauce and crispy mushrooms
with Mediterranean lobster sauce, saffron orzo
(Hawaiian snapper) with grilled pineapple and warm citrus vinaigrette
with late harvest reisling sauce and herb risotto
with roasted shallot sauce, red wine syrup and candied carrot
with gratin of white potato, sweet potato, and butternut squash and rose wine demi-glaze
with cannellini bean ragout and farro
with soba noodles
with Cepes and black trumpet mushrooms or sautéed chantrelles (if available)
with roquefort sauce or porcini mushroom sauce
on creamy polenta
with garlic mashed potatoes and star anise demi glace
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with roquefort sauce or porcini mushroom sauce
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Southwestern French style with Rhone wine and sauteed prunes
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A stellar Mediterranean custard combining the best features of flan and creme brulee Individual or Molded
(the top seller) Five layer cake filled with tart lemon curd and fluffy lemon buttercream frosting and finished with grated coconut. Traditional size, Baby or Cupcakes
Rich, dense chocolate cake with Mediterranean spices and walnut fudge icing. 9X13 sheet or half size
A sweet-tart Alsatian tart from a secret family recipe
A three layer chocolate mousse cake with a decadent chocolate ganache icing
A dome shaped Italian cream cake: homebaked poundcake moistened with amaretto liquor, layers filled with chocolate bits, toasted nuts, whipped cream and marscapone cheese. Great celebration cake in 3
With gingersnap and walnut crust
Crepe-cake layers filled with rich chocolate pudding and iced with creamy chocolate icing
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8 and 9" sizes
with seasonal fruit
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with walnuts, almonds and hazelnuts
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With whiskey sauce
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great with nuts or chocolate
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Moist white cake with lemon filling, lemon flavored buttercream icing and grated coconut on the sides
Moist chocolate - praline layers filled with chocolate mousse and finished with ganache chocolate icing
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with lobster, crab and ceabass
with Hazelnut oil
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with Arugula Dipping Sauce
with Whiskey Sauce
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with Warm Mediterranean Vinaigrette
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with its Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.