Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soybeans.
Four pieces of seared tuna with garlic ponzu sauce.
Salmon, crab meat and avocado wrapped with daikon and sesame seed.
Hot and spicy. Spicy tuna, avocado, tomato and onion.
Thinly sliced tuna, albacore, whitefish and salmon with sizzling yuzu vinaigrette.
Spicy tuna with fried wonton chips.
Hot and spicy. Spicy tuna on top of crispy rice.
Chilled giant shrimp with cocktail sauce.
Minced tuna with sliced mango, tomato, onion, avocado and cilantro.
Hot and spicy. Seared albacore with crispy onion, roasted garlic and jalapeno.
Hot and spicy. Seared yellowtail, masago, jalapeno, kaiware and cilantro with spicy yuzu sauce.
Oyster, tuna tataki, albacore tataki and cocktail shrimp.
Thinly sliced salmon and avocado with sizzling yuzu vinaigrette.
Two pieces.
Thinly sliced red snapper and tobiko with ponzu sauce.
Hot and spicy. Fried chicken with sweet chili sauce.
Battered oyster deep fried in vegetable oil, served with our signature ponzu sauce.
Four pieces with smoked mango butter sauce.
Grilled Chilean seabass and shitake mushroom with lemon and cilantro.
Six pieces.
Hot and spicy. Six pieces with jalapeno, spicy tuna and cream cheese.
Hot and spicy.
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Two pieces.
Six pieces.
Baked jumbo clam, bay scallop and crab meat with spicy mayo sauce topped with masago.
Deep fried fresh albacore in vegetable oil, served with our signature ponzu sauce.
Hot and spicy. Grilled scallop, shitake mushroom and green beans with chipotle sauce.
Hot and spicy. Grilled shrimp, shitake mushrooms and green beans with chipotle sauce.
Filet Mignon wrapped in bacon, shitake mushrooms, onion and green beans.
Six pieces of calamari tempura with cocktail sauce.
Fried tofu with bonito flakes.
Four pieces.
Deep-fried beef dumplings served with spicy ponzu sauce.
Pan-seared soft shell crab served with Japanese citrus butter sauce.
With creamy garlic sauce.
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Six pieces.
With tofu, seaweed and scallions.
With mushroom, fried onion and scallions.
Miso soup with lobster.
Miso soup with clams.
Fresh mixed greens, mango, tomato, kaiware and deep fried tofu with house dressing.
Cucumber and seaweed with citrus sake vinaigrette.
With toasted soy nuts and sesame dressing.
Fresh mixed greens with house dressing.
Marinated seaweed with sesame oil.
Salmon Skin, yamagobo and dry bonito on top of spring mix with house dressing.
Garden vegetables, mixed greens and char-broiled chicken strips with house dressing.
Hot and Spicy. Fresh mixed greens, tuna, avocado, gobo and kaiware with citrus sake vinaigrette.
Avocado, mango, tomato and mixed greens with house dressing.
Marinated Hawaiian ahi tuna, sliced cucumber, radish, tomato and fried wonton skin.
Tuna, salmon, albacore, kaiware, avocado, gobo, cucumber, mango and daikon with spicy yuzu sauce.
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Shrimp.
Japanese mushroom stuffed with spicy tuna.
Baked riceball with plum or fish powder.
Chicken, beef and scallop.
Three shrimp and six vegetables fried in soy bean oil.
Deep fried asparagus, onion, mushroom, carrot, bell pepper and Japanese yam fried in soy bean oil.
Six shrimp fried in soy bean oil.
Served with your choice of protein.
Japanese noodle in soy sauce broth.
Japanese noodle in soy sauce broth with two shrimp tempura.
Cold noodle.
Ramen noodle and mixed vegetable in miso broth.
Miso ramen with squid, green mussel, shrimp and scallops.
Green tea noodle.
Ramen noodle and mixed vegetable tossed with garlic and chili peppers.
Pan-fried rice with egg, mixed vegetables, sliced scallions, and your choice of protein.
Wheat noodle.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces.
Five pieces. Cut roll.
Baked roll.
Five pieces. Cut roll.
Five pieces. Cut or hand roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Cut roll.
Five pieces. Baked roll.
Five pieces. Cut or hand roll.
Five pieces. Cut or hand roll.
Five pieces. Cut roll.
Five pieces. Cut or hand roll.
Five pieces. Cut roll.
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Inside contains grilled shrimp and avocado. Outside has garlic and olive oil. Served with a choice of steamed brown or white rice.
Hot and spicy. Inside contains spicy albacore, tuna, crab meat and masago. Outside has baked spicy scallop and dry bonito with eel sauce. Served with a choice of steamed brown or white rice.
Inside contains California roll. Outside has shrimp, scallop, masago and green onion with sweet sauce. Served with a choice of steamed brown or white rice.
Hot and spicy. Inside contains crab meat and avocado. Outside has salmon, masago and green onion with spicy mayo sauce. Served with a choice of steamed brown or white rice.
Inside contains California roll. Outside has baked albacore, lobster and sesame with eel sauce.Served with a choice of steamed brown or white rice.
Inside contains California roll. Outside has marinated scallop and masago with eel sauce. Served with a choice of steamed brown or white rice.
Inside contains baked lobster and avocado. Outside has baked lobster, avocado and masago with eel sauce. Served with a choice of steamed brown or white rice.
Inside contains salmon and shrimp tempura, crab meat and avocado. Outside has eel, masago and tempura crumb with masago mayo and sweet sauce. Served with a choice of steamed brown or white rice.
Inside contains California roll. Outside has eel and avocado with eel sauce. Served with a choice of steamed brown or white rice.
Inside contains baked lobster, avocado, asparagus and yamagobo (no rice). Outside has soy bean paper wrapped with house sauce on the side. Served with a choice of steamed brown or white rice.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Five pieces. Hand or cut roll.
Served with a choice of steamed brown or white rice.
Grilled steak served with grilled zucchini, mushroom, onion and bean sprout. Served with a choice of steamed brown or white rice.
Marinated Thai style half roasted chicken served with seasonal vegetables. Served with a choice of steamed brown or white rice.
Grilled rib-eye steak with sauteed baby carrots, broccoli, roasted garlic and mashed potatoes in infused balsamic butter sauce. Served with a choice of steamed brown or white rice.
Panko crusted and deep fried pork tenderloin with shredded cabbage with dressing. Served with a choice of steamed brown or white rice.
Panko crusted and deep fried chicken breast with shredded cabbage with dressing. Served with a choice of steamed brown or white rice.
8 oz. filet mignon in balsamic reduction sauce garnished with mixed mushrooms and sauteed spinach. Served with a choice of steamed brown or white rice.
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Two piece sushi.
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Cut roll.
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Cut roll.
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Marinated fresh Atlantic salmon in Japanese seven spices and three pieces of jumbo shrimp. Served with mashed potatoes, baby carrots and broccoli with lemon butter sauce and capers.Served with a choi
Chilean sea bass and jumbo shrimp with sauteed spinach in miso cream sauce. Served with a choice of steamed brown or white rice.
Pan seared Atlantic salmon and jumbo shrimp with shitake mushroom in miso cream sauce. Served with a choice of steamed brown or white rice.
Grilled shrimp and scallop, served with seasonal vegetables in ginger buerre-blanc sauce. Served with a choice of steamed brown or white rice.
Over rice. Served with a choice of steamed brown or white rice.
Pan seared sea bass with seasonal vegetables and mashed potatoes in lemon creme sauce. Served with a choice of steamed brown or white rice.
With seasonal vegetables. Served with a choice of steamed brown or white rice.
With seasonal vegetables. Served with a choice of steamed brown or white rice.
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No rice.
Eight pieces.
Eight pieces.
Eight pieces.
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No rice.
Ankimo.
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With almond.
Chef's choice of seven pieces of sushi, California roll and spicy tuna roll.
Chef's choice of today's freshest selection of fish.
Light dinner for two. Chef's choice of assorted ten piece sushi and sixteen piece sashimi.
Hearty dinner for two. Chef's choice of assorted 10 piece sushi and 22 piece sashimi.
Light dinner for two. Mixed tempura, beef teriyaki. chicken teriyaki and spicy tuna roll.
Three house rolls, three specialty rolls, two mixed tempuras and 20 pieces of sushi.
Four house rolls, four specialty rolls, three mixed tempuras and 30 pieces of sushi.
Five house rolls, five specialty rolls, four mixed tempuras and 40 pieces of sushi.
Two pieces of shrimp, two pieces of gyoza, one piece of fish chip or chicken strip and steamed rice served with miso soup.
With salt or teriyaki sauce. Served with small salad, miso soup and choice of brown or white rice.
With sauteed seasonal vegetables. Served with small salad, miso soup and choice of brown or white rice.
House salad with grilled chicken. Served with small salad, miso soup and choice of brown or white rice.
With sauteed seasonal vegetables. Served with small salad, miso soup and choice of brown or white rice.
With sauteed seasonal vegetables. Served with small salad, miso soup and choice of brown or white rice.
Deep fried shrimp and seasonal vegetables. Served with small salad, miso soup and choice of brown or white rice.
Agedashi tofu, vegetable roll, and vegetable tempura. Served with small salad, miso soup and choice of brown or white rice.
Japanese noodle with tempura. Served with small salad, miso soup and choice of brown or white rice.
Hot or cold soba noodle with four pieces of sushi. Served with small salad, miso soup and choice of brown or white rice.
Broiled freshwater eel over rice with unagi sauce. Served with small salad, miso soup and choice of brown or white rice.
Thinly sliced assorted sashimi over steamed rice. Served with small salad, miso soup and choice of brown or white rice.
Chef's choice of seven pieces of sushi and California roll. Served with small salad, miso soup and choice of brown or white rice.
Chef's choice of nine pieces of sushi and spicy tuna roll. Served with small salad, miso soup and choice of brown or white rice.
Variety of fresh sashimi, one tuna roll or California roll and nine pieces of sashimi.Served with small salad, miso soup and choice of brown or white rice.
Panko crusted and deep fried pork tenderloin with shredded cabbage with dressing. Served with small salad, miso soup and choice of brown or white rice.
Panko crusted and deep fried chicken breast with shredded cabbage with dressing. Served with small salad, miso soup and choice of brown or white rice.
Pan-fried rice with egg, mixed vegetables and sliced scallions with your choice of protein. Served with small salad, miso soup and choice of brown or white rice.
Served with small salad, miso soup and choice of brown or white rice.
Served with small salad, miso soup and choice of brown or white rice.
Served with small salad, miso soup and choice of brown or white rice.
Served with small salad, miso soup and choice of brown or white rice.
Served with small salad, miso soup and choice of brown or white rice.
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Two pieces.
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Cappuccino gelato with a heart of espresso.
Fun bear-shaped chocolate gelato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.