Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm focaccia bread, topped w/buffalo mozzarella, San Daniele prosciutto, fresh tomatoes.
Shrimp, scallops and calamari grilled on a skewer, served on top of cannellini beans with drizzle of pesto.
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Served w/shaved parmigiano reggiano, sundried tomatoes, lemon vinaigrette.
Arugola, radicchio, Belgian endive, balsamic vinegar, olive oil.
Arugola, radicchio, Belgian endive, grilled chicken, asparagus, shitake, roasted peppers lemon
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Marinated grilled chicken, sauteed spinach and provolone cheese served on an Italian roll
Served with a melody of fresh vegetable, oil and garlic
Thin spaghetti served with shrimp, scallops, jumbo lump crab meat, oil, garlic, fresh tomatoes and arugola
Cheese ravioli served with veal sausages in a light pomodoro sauce
Served with pieces of prosciutto in a light pink cream sauce
Cheese ravioli, arugola, olive oil, garlic, white wine and fresh chopped tomatoes
Breaded veal cutlet pan fried, topped with mozzarella, pomodoro sauce. Served with a side bucatini pasta.
Breast of chicken sauteed with mushrooms, sundried tomato, garlic, white wine sauce. Served wiith side pastina.
Grilled salmon topped with asparagus, fresh tomatoes, oil, garlic. Served with a side sauteed
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