Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheddar cheese and broccoli filling wrapped in dough and deep fried. Served with vodka sauce.
Thin shaved steak with mushrooms, onions and peppers served on a grilled tortilla with melted cheese.
Fresh mixed greens, tossed with a sundried tomato vinaigrette. Topped with feta cheese, sundried tomatoes, olives and grilled chicken.
Served on sourdough bread with caramelized onions and mushrooms with fontina.
Pan seared center cut filet topped with sundried tomatoes, kalamata olives and feta cheese. Served with olive studded couscous.
Slow cooked short ribs cooked in red wine and garlic and herbs. Tossed in a rich red wine demi glaze and served over roasted garlic mashed potatoes with candied carrot.
Tender chunks of chicken breaded and deep fries, tossed in a creamy buffalo alfredo sauce with bleu cheese crumbles and topped with cheesy cracker crumbs.
Breaded macaroni and cheese deep fried and served with one kids side.
Strawberry shortcake cookies served with dippable cheesecake filling.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.