Menu With Price > Menu > Bistro Du Soleil > VA > Alexandria > 1504 King St, Alexandria, VA

Bistro Du Soleil Prices in Alexandria, VA 22314

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Bistro Du Soleil Logo
1504 King St, Alexandria, VA
(571) 312-2754
Bistro Du Soleil Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tapenade

a blended mix of assorted mediterranean olives, garlic and herbs topped with olive oil, served with flatbread

$6.00

Pinch Moruno Beef

a classic moorish dish of marinated beef skewered and grilled to perfection

$9.00

Badinjan Salad

eggplant slow cooked to perfection with a blend of moroccan spices, lemon and garlic

$7.00

Marrakesh Olives

marinated moroccan olives with herbs, spices and preserved lemon topped with feta

$5.00

Camarones De Cadiz

garlicky prawns cooked with sherry wine

$8.00

Malaga Spiced Tortilla

potatoes sautéed in spiced garlic olive oil, then baked with eggs

$7.00

Fried Hummus And Heart Of Artichoke Cakes In Panko "Samir’s Falalfel"

chef samir’s special recipe with garlic aioli

$9.00

Seasoned Fried Calamari With Banana Peppers

chef muse’s special recipe served with lemon aioli

$9.00

Pinch Moruno Chicken

a classic moorish dish of marinated chicken skewered and grilled to perfection

$8.00

Piri Piri Shrimp

shrimp sautéed in olive oil with garlic, topped with piri piri sauce

$9.00

Adass Mshermil

a tomato and lentil stew served with chef samir’s pita points

$5.00

Casablanca Bastilla

phyllo dough stuffed with saffron chicken, caramelized onion, eggs and almonds, topped with sugar and cinnamon

$9.00

Patatas Bravas

oven roasted potatoes with an assortment of spices and herbs

$5.00

Crab Fritters

delicate fried crabmeat balls served with an asian aioli

$12.00

Baked Brie In Puff Pastry With Honey And Walnuts

a classic appetizer to share

$13.00

Sliced Feta With Oregano And Olive Oil

served with assorted flat breads

$5.00

Salads

Greek Salad

crisp heart of romain lettuce, tossed with tomatoes, cucumbers, red onions in light dressing topped with feta cheese

$7.00

Spinach Bakoula Salad

spinach sautéed with moroccan seven spice, tomatoes, preserved lemon and olives

$7.00

Fettouch Salad

purslane leaf (mache’) with cucumber, tomatoes and sliced radish and crisp pita points

$7.00

Salad Of The Sun Countries

mixed greens with tomatoes and house croutons, topped with roasted peppers and olives

$7.00

Tabboula Salad

bulgur wheat, chopped parsley, mint and diced tomatoes in extra virgin olive oil vinaigrette

$7.00

Assorted Moroccan Salads

badinjan (eggplant salad), carrots m’shermel & cucumber, tomato and pepper salads

$7.00

Insalata Caprese

fresh mozzarella slices, vine ripe tomatoes and basil topped with capers

$8.00

Classic Caesar Salad

crisp romaine lettuce tossed in house caesar dressing, house toasted croutons, parmesan cheese and tomatoes

$6.00

Entrée Salads

Andalucia Camarones Salad

grilled marinated shrimp served on top of mixed greens with diced tomato salsa and house croutons topped with roasted peppers and olives

$16.00

Petit Filet Du Marseille

pan seared petit filet mignon over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives

$17.00

Lisbon Salad

lemon herb sautéed chicken paillard over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives

$15.00

Lisbon Salad

sesame golden salmon crisp strips over mixed greens with tomatoes and house croutons, topped with roasted peppers and olives

$16.00

Entrées

Chicken And Shrimp Potanesca

chicken and shrimp with the traditional roman potanesca sauce sautéed with artichoke hearts and penne pasta

$17.00

Chicken Paillard

lightly breaded chicken breast sautéed with shallots in a white wine butter sauce

$14.00

Marrakesh Tagine Of Lamb

tagine of slow roasted lamb with honey and almonds

$16.00

Salmon Tagine D’Agadir

tagine of salmon in shermoula sauce (tomatoes, olives, preserved lemon and herbs)

$16.00

Vegetable Lasagna

traditional italian pasta with sautéed garden vegetables in meatless tomato sauce

$14.00

Monaco Ragout

seasoned stewed beef cooked with wine and vegetables

$15.00

Lamb De Tarifa

lamb shank cooked with kalamata olives

$15.00

Camarones De Almaria

sautéed shrimp with shallots, green and red peppers

$14.00

Couscous Casablanca

couscous with vegetables topped with caramelized onions and chick peas

$16.00

Chicken Artichoke

chicken breast sautéed with artichoke hearts, capers and garlic in olive oil served over angel hair pasta

$14.00

Fes Tagine Of Beef

tagine of slow roasted beef with prunes and sesame seeds

$15.00

Petit Filet Mignon Nicoise

herb-rubbed petit filet of beef tenderloin with olives provencal

$17.00

Saint-Tropez Ratatouille

vegetables over grilled balsamic portobello mushrooms

$14.00

Coq Au Riesling Provencal

chicken braised in wine with provencal seasonings

$14.00

Paella Andalucia

traditional paella with seafood and saffron chicken

$14.00

Tangiers Chicken & Mergeze Sausage

oven roasted chicken with grilled lamb sausage

$13.00

Spreads

Mezza To Share

hummus trio, baba ghanouj, grape leaves and assorted cheeses from the sun countries. served with assorted breads

$21.00

Baba Ghanouj

served with toasted assorted breads

$6.00

Hummus Trio With Chef Samir’s Pita Points

traditional hummus, black bean hummus and white bean hummus with toasted pita points

$8.00

Cognac Chicken Liver Pâté

served with toasted assorted breads

$7.00

International Cheese Plate To Share

($13 to $21). garnished with olive tapenade

Traditional Hummus

served with toasted pita points

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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