Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chinese egg noodles with fresh vegetables.
Thin Chinese wheat noodle stir fried with nappa, onions, pea pods, carrots and scallion with a Chinese white wine garlic sauce.
Flat rice noodles tossed with bean sprouts, egg, onions, scallions, cilantro and crushed peanuts.
Thin Chinese rice noodle tossed with nappa, onions, carrots, pea pods and egg. Lightly drizzled with soy and dusted with salt and pepper.
Thick Japanese wheat noodles with fresh vegetables.
Thin Japanese wheat noodles stir fried with cabbage, carrots, green onion and onion in a tart soy glaze.
Shrimp, scallops, crab sticks, calamari and mixed vegetables stir fried over thin crispy wheat noodles.
Wok mixed beef, chicken, shrimp and fresh vegetables with Korean wheat noodles in a classic brown sauce.
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Stir fried nappa cabbage, celery, onion, mushrooms, bean sprouts and carrots in a brown soy gravy.
Three fried bean sprout egg pancakes in a classic brown gravy.
Sauteed with broccoli, bell peppers, carrots, squash and mushrooms in a tart sweet garlic sauce.
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Sauteed with scallions, celery, bell pepper, dried chili peppers and roasted peanuts.
Pea pod, carrots and mushrooms stir fried in a light garlic white wine sauce.
Broccoli, peppers, onion and carrot stir fried in a spicy brown sauce.
With peppers, carrots, cabbage and dried chili peppers in a spicy sichuan sauce.
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A rich, fragrant coconut curry sauce with onion and carrots.
Cabbage, carrots, onions and scallion stir fried with a hoisin plum sauce in a tortilla like mushu wrap.
Bacon wrapped scallops with saffron aioli over peapods, mushrooms and asparagus, on a bed of udon noodles in a creamy saffron sauce.
Pan served sushi grade tuna with a sesame thyme crust. Served with a mashed sweet potato croquette and drizzled with a soy glaze.
Sushi grade miso marinated salmon wrapped with mushrooms and onions in foil and pan seared. Served over pineapple mango brown rice.
Hot and spicy garlic sauce over crispy pan fried tilapia fillets. Served with white rice.
Fresh pieces of Angus flank steak stir fried in a honey garlic soy glaze. Served with broccoli and white rice.
Golden chicken tenders tossed in a tart honey glaze.
Your choice of one roll and eight pieces nigiri.
Your choice of two rolls and 14 pieces nigiri.
14 pieces chef's choice nigiri.
20 pieces chef's choice sashimi.
Your choice of one roll with four pieces nigiri and eight pieces sashimi.
Six piece.
Six piece. Sake.
Six piece. Maguro.
Six piece. Hamachi.
Six piece. Tako.
Four piece.
One piece. Sake.
One piece. Maguro.
One piece. Hamachi.
One piece. Escolar.
One piece. Tai.
One piece. Ebi.
One piece. Unagi.
One piece. Tako.
One piece. Kani.
One piece. Ikura.
Crab mix, avocado and cucumber.
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Salmon gravlax, cream cheese and avocado.
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Battered and fried shrimp, cucumber and masago.
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Avocado, asparagus and cucumber.
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Mango, cilantro, jalapeno, asparagus, lettuce and avocado.
Spicy yellowtail mix, avocado, cilantro and cucumber.
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Shrimp tempura roll topped with spicy tuna.
Tempura crunch and eel topped with shrimp, wasabi aioli and tobiko. Spicy.
Crab mix, shrimp and cream cheese coated in tempura crunch and drizzled with sweet eel sauce.
Crab mix, cream cheese and shrimp tempura, topped with salmon, avocado, tempura crunch and sauce.
Calamari tempura fried with jalapeno, cilantro, lettuce and asparagus all wrapped in cucumber.
Shrimp, avocado and mango on top of lobster mix and cucumber.
King crab, avocado and cucumber topped with salmon.
Spicy tuna stuffed in tofu skin quickly fried, then topped with salmon tartare and dressed with wasabi aioli.
Salmon and cilantro with apples and cucumber topped with tuna, white tuna and mango. Sprinkled with gold flake.
Panko crusted red snapped and ginger topped with homemade mango and white tuna salsa.
Crab mix, asparagus and cream cheese, topped with spicy scallop mix, white tuna and mozzarella then lightly baked.
Soft shell crab, asparagus and crab mix, topped with tempura eel and spicy tuna and drizzled with eel sauce.
Tuna, king crab, asparagus and avocado wrapped with soy paper and drizzled with saffron aioli.
Eel and salmon gravlax on top of sweet potato and spicy tuna.
Tuna, salmon, yellowtail, king crab, asparagus, mango and avocado. All wrapped with cucumber.
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Includes one egg roll and a house salad.
With five pieces nigiri.
Your choice of two rolls.
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With seven pieces sashimi.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
Served with fried rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.