Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our smoky bacon or sausage with one egg fried (either soft or hard), sharp wisconsin cheddar cheese, and sliced tomato. Served on your choice of toast or buttermilk biscuit accompanied by a side of f
Grilled chicken, smoky bacon, red peppers, and sharp wisconsin cheddar cheese mixed with three fluffy eggs to make our chef's favorite scrambler - a fantastic choice. Served with hash browns and your
Our delicious sausage, sweet yellow onion, sautéed mushrooms, three eggs and a blend of five wisconsin cheeses combined to create our wisconsin scrambler. Served with hash browns and toast. A staff &
Sautéed mushrooms, luscious wisconsin swiss cheese, and three eggs - a superb veggie scrambler. Served with hash browns and toast.
Two eggs prepared any style served with your choice of bacon, sausage or ham, toast, and all-you-can-eat bistro golden hash browns.
Tender, hand-breaded certified angus beef fried and smothered in pepper gravy. Served with two eggs, hash browns and toast.
Two buttermilk biscuits smothered in sausage gravy.
A classic! Diced ham, sweet yellow onion, green peppers, and cheddar cheese scrambled with three eggs on a bed of bistro hash browns. Served with your choice of toast.
A three egg scrambler with sweet yellow onion, red and green peppers, sautéed mushrooms, and a blend of five wisconsin cheeses served on golden bistro hash browns with toast.
Our bistro version mediterranean flavors. Sun-dried tomatoes, kalamata olives, sausage, and feta cheese scrambled with three eggs and served on bistro hash browns. Also served with your choice of toa
Is there an scrambler you love? Have it your way. A fluffy 3 egg scrambler served with golden bistro hash browns and your choice of toast. One ingredient included.
Batter-dipped bread pudding flavored with cinnamon, vanilla, nutmeg and toasted pecans. Covered with legendary door county cherries and served with local award-winning jorn's maple syrup. A staff & c
Two buttermilk pancakes with two eggs and your choice of bacon, sausage or ham. Served with butter and award-winning, local egg harbor jorn's maple syrup.
Two generous slices of bread, dipped in a cinnamon, nutmeg, and vanilla batter. Served with our golden hash browns and choice of bacon, sausage or ham. Jorn's maple syrup too!
Our special bistro blend of oatmeal mixed with brown sugar, cinnamon, and fresh door county cherries baked together to a delicious golden brown.
Fresh fruit, vanilla yogurt, and our special granola mix served separately to allow you to mix and match.
Sausage, sweet yellow onions, diced green and red peppers, sharp wisconsin cheddar, and italian five cheese blend. A staff favorite.
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White chocolate raspberry, apple cinnamon or blueberry
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Warm and luscious. Large enough to share.
White chocolate, raspberry, apple cinnamon, or blueberry.
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Wheat, white, rye, buttermilk biscuit, or bagel.
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Bbq, door county cherry bbq, sweet onion, honey mustard.
Ranch, dusseldoorf mustard, balsamic glaze.
Salsa, chipotle, cajun remoulad, sriracha.
Bbq, door county cherry bbq, sweet onion, honey mustard
Ranch, dusseldorf mustard, balsamic glaze
Salsa, chipotle, cajun remoulade, sriracha
Plain breadsticks or cheesy breadsticks served with either marinara sauce or herb garlic cheese spread.
Fire braised pork tossed in cherry bbq sauce.
Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat.
Sweet onion rings delicately battered and fried until golden brown.
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served cajun remoulade. A new england specialty.
Fire braised pork tossed in cherry bbq sauce.
Peach pancetta and sweet gorgonzola cheese on a wood-fired flatbread. A light meal or a perfect size to share.
Layers of warm corn tortilla chips with fire-roasted black beans and corn, freshly diced tomatoes, green onions, and a blend of six melted wisconsin cheeses. Served with sour cream and salsa.
Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat.
Sweet onion rings delicately battered and fried until golden brown.
Succulent all white meat chicken tenders, lightly breaded and fried.
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served with cajun remoulade. A new england specialty.
Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock - a customer favorite!
Ask about our delicious options.
Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock - a customer favorite!
Ask about our delicious options.
Crispy romaine lettuce topped with tomatoes, artichoke hearts, and fresh mozzarella served with crisp italian dressing.
Spring mix with toasted pecans, dried door county montmorency cherries, and award-winning sartori mont amore cheese served with our house made cherry vinaigrette dressing.
Crispy romaine lettuce, tomatoes, and red onion served with your choice of dressing - makes a simple small salad for one.
Spring mix with toasted pecans, dried door county montmorency cherries, and award-winning sartori mont amore cheese served with our house made cherry vinaigrette dressing
Baby spinach, crunchy pecans, red onion, sweet beets, mandarin oranges, and feta cheese served with raspberry vinaigrette dressing
Crispy romaine lettuce topped with tomatoes, artichoke hearts, and fresh mozzarella served with crisp italian dressing
Romaine lettuce, croutons, and parmesan cheese tossed in a house bistro caesar dressing.
Romaine lettuce, tomatoes, and red onion served with your choice of dressing - makes a simple salad for one.
A taste of new england in a burger. Our delicious house made crab burger served with lettuce, fresh tomato, and red onion served with cajun remoulade.
Cristine's delicious vegetarian recipe combines meaty walnuts, italian cheeses, bread crumbs, and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion - you will n
Our custom-blend certified angus beef patty, char grilled to perfection and topped with hardy sautéed mushrooms, sweet caramelized onions, and piquant wisconsin blue cheese.
Build it to your own specifications. Our custom-blend certified angus beef patty. Served with lettuce, tomato, and red onion.
Our custom blend certified angus beef patty wrapped with ale-braised caramelized onions, door county renards cheese curds and smoky bacon.
Our custom blend certified angus beef patty topped with sautéed portobello mushrooms, swiss emmentaler cheese and caramelized onions. Served with garlic mayo and steak fries.
Our custom blend certified angus beef patty topped with your choice of one of the following delicious renard's cheeses. Morel mushroom and leek jack, olive cheddar, sriracha cheddar, or wisconsin bee
A taste of new england in a burger. Our delicious house made crab burger served with lettuce, fresh tomato, and red onion served with cajun remoulade.
Our incredibly delicious vegetarian recipe combines meaty walnuts, italian cheeses, bread crumbs, and spices to create this fantastic veggie burger topped with lettuce, tomato, and red onion - you wi
Our custom blend certified angus beef patty, char-grilled to perfection and topped with hardy sautéed mushrooms, sweet caramelized onions, and piquant wisconsin blue cheese
Build it to your own specifications. Our custom-blend certified angus beef patty. Served with lettuce, toma-to, and red onion.
Our custom blend certified angus beef patty topped with ale-braised caramelized onions, door county renards cheese curds and smoky bacon.
Honey/thyme roasted slices of pear, earthy wisconsin blue cheese, caramelized onions and our italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly fl
Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our italian 5 cheese blend.
Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our italian 5 cheese blend on a base of basil pesto.
Grilled chicken, caramelized onions, smoked wisconsin gouda cheese and our italian 5 cheese blend on a base of bbq sauce, garnished with fresh cilantro.
Ham, bacon and pineapple chunks on pizza sauce with our italian 5 cheese blend.
Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze.
Grilled chicken, tomatoes, fresh mozzarella, italian 5 cheese blend on a base of garlic infused oil, topped with caesar salad and parmesan cheese.
Sausage, pepperoni, ham and bacon on pizza sauce topped our italian 5 cheese blend.
All pizzas include your choice of sauce and 1 cheese.
Pizza, basil pesto, alfredo, olive oil, garlic infused olive oil
Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon: add 8" $2.50, 12" $3.50.
Red onions, caramelized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, kalamata olives: add 8" $1.50, 12" $3.
Italian 5 cheese blend, cheddar, blue, smoked gouda, fresh mozzarella: add 8" $1.50, 12" $3.
One scrambled egg, choice of bacon, or sausage. One slice of toast and hash browns.
Two pancakes with choice of bacon or sausage served with award winning local Jorn's Maple Syrup.
Two slices of bread dipped in our amazing batter. Served with bacon or sausage and authetic Jorn's Maple Syrup.
Grilled mild Wisconsin Cheddar or American Cheese sandwich. Choice of white or wheat bread. Served with choice of fruit or chips.
All-white-meat chicken tenders served with sweet onion or BBQ sauce and choice of fruit or chips.
Classic American cheese and elbow noodles. Served with garlic bread.
Certified angus beef patty with lettuce and tomato on a soft bun. Served with choice of fruit or chips.
Spaghetti served with your choice of marinara, alfredo or melted butter. Served with garlic bread.
Our house made cherry or grape jam and all natural peanut butter on white or wheat bread. Served with choice of fruit or chips.
8" cheese pizza with Italian five cheese blend. Served with fresh fruit.
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Red blends
Italian reds
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Malibu rum, pineapple and cranberry juice
Vodka, peach schnapps, cranberry and orange juice
Southern comfort, amaretto, orange juice
Sangria, orange liqueur
José cuervo, cointreau, lime juice
Grand Marnier and your other favorite ingredients with all the tender loving care
Light and dark rum, passion fruit liqueur, orange and pineapple juice and a touch of grenadine
Coconut cream, pineapple juice and Malibu rum
Vodka and Door County sweet cherry juice on the rocks
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Light rum, Door County cherry juice, ice cream
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We proudly feature Harney & Sons Fine Teas
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Made with international award winning Wisconsin Omanhene chocolate and topped with whipped cream.
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Root Beer, Orange
Coke, Diet Coke, Sprite, Sprite Zero, Mello Yello
Skim or 2%
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Choice of apple, tomato, or cranberry
Made with root beer or orange soda
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Add any of the below flavors to sparkling soda to create a refreshing drink. Peach, Cherry, Watermelon, Raspberry, Mango Tropical, Key Lime and Strawberry
Orange juice, Sprite and grenadine
Cherry juice and coke
1/2 ice tea and 1/2 lemonade
Orange juice, cranberry juice and a splash of grenadine
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Three cheese panni, tuna melt, tuscan focaccia, chicken salad or tuna salad
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Wood-fired, flatbread stuffed with wisconsin sharp cheddar, swiss, and smoky gouda.
Oven roasted turkey, pesto olive oil, fresh mozzarella cheese, tomatoes and onions folded into a wood-fired flatbread and grill pressed.
Marinated portobello mushrooms and red peppers grilled on a wood-fired flat bread spread with garlic herb cheese.
Our bistro tuna salad contains celery, onions, carrots, baby red potatoes. Grilled with melted sharp wisconsin cheddar cheese. Served on whole wheat bread.
Seasoned with italian herbs and oven roasted red and green peppers, red and sweet yellow onions, mushrooms and tomatoes. Topped with fontina cheese and folded into a wood-fired flatbread.
Capicola ham, sliced salami, tomatoes, red onion, leaf lettuce, mozzarella and pepperoncini on a savory asiago foccacia bread.
Chunks of chicken, grapes, celery, apples and dried door county cherries in a seasoned mayo dressing. Served on crisp lettuce and whole wheat bread.
Tuna with celery, onions, carrots and baby red potatoes in a seasoned may dressing. Served on crisp lettuce and whole wheat bread.
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Two sandwiches from the cold sandwich menu, chips, potato salad, two cherry bars and two beverages. Add a chilled bottle of white cardiff or sycamore lane wine $19.99.
Two sandwiches from the cold sandwich menu, chips, potato salad, two sandwiches from the kids menu, fresh fruit, four cherry bars and four beverages.
A congenial mix of white sparkling wine and delicious flavors is delightfully refreshing and beautifully complements any menu item. Classic Mimosa - Orange Juice; Bellini - An Italian Creation: Peach
Add any of the above flavors to sparkling soda to create a refreshing drink
A favorite morning-after restorative, this Yankee concoction of orange juice and vodka drink is said to have been popularized by American aviators in the early part of the 19th century
No one makes this traditional favorite better than Liberty Square's legendary 'mixologist' Dale Kiehnau with over forty year's experience making the peninsula's most popular drinks. (And sampling a f
We proudly feature a seasonal selectionof some of the best Door County Wisconsin brews
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Orange, Apple, Tomato, or Cranberry
Made with Grey's Root Beer or Boylan Orange Soda and Haagen Dazs Ice Cream
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Orange, Apple, Tomato, or Cranberry
Made with Grey's Root Beer or Boylan Orange Soda and Haagen Dazs Ice Cream
A congenial mix of white sparkling wine and delicious flavors healthy orange juice and white sparkling wine is delightfully refreshing and beautifully complements any menu item. Classic Mimosa - Oran
Add any of the above flavors to sparkling soda to create a refreshing drink
A favorite morning-after restorative, this Yankee concoction of orange juice and vodka drink is said to have been popularized by American aviators in the early part of the 19th century
No one makes this traditional favorite better than Liberty Square's legendary 'mixologist' Dale Kiehnau with over forty year's experience making the peninsula's most popular drinks. (And sampling a f
A Canadian Craze! Steak fries and Renards cheese curds covered with a brown gravy
Our custom blend Certified Angus beef patty topped with sautéed portobello mushrooms, Swiss Emmentaler cheese and caramelized onions. Served with garlic mayo and steak fries
Savory Italian meat balls and marinara topped with melted Italian 5 cheese blend on a hoagie. Served with golden brown french fries
Sriracha marinated crispy chicken, romaine lettuce, cabbage, sugar snap peas, cucumber, and red and green peppers with sesame ginger dressing - A lovely Asian flavor!
Sliced corned beef, sauerkraut, Swiss Emmentaler cheese and thousand island dressing on grilled rye bread. Served with steak fries
This triple layered All-American sandwich is a summertime favorite! Layers of turkey, ham, bacon, lettuce, tomato, mayo and toast. Served with steak fries
Our custom blend Certified Angus beef patty topped with your choice of one of the following delicious Renard's cheeses: Morel Mushroom and Leek Jack, Olive Cheddar, Sriracha Cheddar, or Wisconsin Bee
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Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly fl
Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend
Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto
Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro
Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend
Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze
Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese
Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend
All pizzas include your choice of sauce and 1 cheese
Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil
Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon: Add 8" $2.50, 12" $3.50
Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives: Add 8" $1.50, 12" $3
Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella: Add 8" $1.50, 12" $3
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.