Menu With Price > Menu > Bistro 712 > MA > Norwood > 712 Washington St, Norwood, MA

Bistro 712 Prices in Norwood, MA 02062

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Bistro 712 Logo
712 Washington St, Norwood, MA
(781) 769-7712
Bistro 712 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Bisque

Served with a puff pastry crouton

$8.00

Grilled Pears Wrapped In Prosciutoo

With fresh mixed greens and gorgonzola cream sauce

$8.00

Pan-seared Chicken Livers

With capers, tomatoes, garlic, spinach and lemon oregano vinaigrette

$7.00

Crispy Duck Confit

Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce

$12.00

Portuguese Style Shrimp

Sauteed shrimp with slivered onion and garlic, tomato fillets, cornbread croutons and a parsley & scallion salad

$10.00

Peppered Tuna Loin

Rare tuna served with puttanesca, salsa verde and roullie. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

$11.00

Salads

Mixed Green Salad

Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette

$6.00

Spinach Salad

With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette

$8.00

Traditional Caesar Salad

Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

$7.00

Winter Vegetable Salad

An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce

$8.00

Traditional Tuscan Panzanella

Bread salad with olives, red onion, tomatoes, artichokes, greens and red wine vinaigrette

$7.00

Entrees

Grilled Sliced Leg of Lamb

Served with creamy herb polenta, roasted parsnips & brussel sprouts and a ginger, rosemary, money glaze. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bour

$22.00

Baked Porchetta Style Trout

Stuffed trout with fennel, prosciutto & roasted red pepper stuffing toasted almond spinach and red wine vinegar brown butter

$19.00

Friuti Di Mare Risotto

Creamy herb risotto with lobster, mussels, shrimp, scallops & clams finished with a light roasted tomato and leek lobster broth

$27.00

Steak and Potatoes

Chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illnes

Grilled Veal Chop

Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness

$26.00

Duck Two Ways

Grilled sliced breast and braised leg served with cranberry, black & pinto beans, & slow roasted red onions and orange. Consuming raw or undercooked meats, fish, shellfish or poultry increases the ri

$22.00

Appetizers_A

Potato Leek Soup

Finished with tarragon and cream

$7.00

Grilled Pears Wrapped in Prosciutto

With fresh mixed greens and gorgonzola cream sauce

$8.00

Crispy Duck Confit

Slow cooked pan seared duck leg. Served with blue stilton and toasted pecans with port wine sauce

$12.00

Mussels Dijonaise

Prince edward Island mussels steamed in white wine with garlic, dijon mustard, fresh parsley and a touch of cream

$9.00

Crab Cakes

With fresh tomato basil salad and remoulade

$11.00

Wild Mushroom Burschetta

Pan seared with mushrooms with truffle vinaigrette and roasted garlic bruschetta

$8.00

Salads_A

Mixed Green Salad

Mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette

$6.00

Spinach Salad

With orange segments, spicy pecans, julienne red peppers and champagne vinaigrette

$8.00

Traditional Caesar Salad

Romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

$7.00

Winter Vegetable Salad

An assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce

$8.00

Entrees_A

Rock Shrimp & Bay Scallop Linguine

Pan seared rock shrimp & bay scallops tossed with fresh lemon linguine, roasted red peppers, baby arugula, basil oil and freshly grated romano cheese

$19.00

Pan Seared Chilean Sea Bass

With lobster risotto, spinach and saffron yellow bell pepper coulis

$27.00

Citrus Glazed Pork Tenderloin

Served with mashed sweet potatoes, brussel sprouts and an apple, papaya, black currant chutney

$20.00

Steak and Potatoes

Chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illnes

Grilled Veal Chop

Served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness

$27.00

Duck Two Ways

Sliced grilled duck breast with a slow roasted duck leg served with aromatic vegetables, lentils and foie gras butter. Consuming raw or undercooked meats, fish, shellfish or poultry increases the ris

$22.00

Chicken Fricassee

Half chicken stewed with roasted shallots, baby carrots, sugar snap peas, artichokes and creme fraiche, served with creamy mashed potatoes

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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