Hours may fluctuate. For detailed hours of operation, please contact the store directly.
maytag blue cheese, pickled fennel, bulls blood greens, orange-pomegranate vinaigrette
butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano
pistachio cream, morello cherry gastrique, cocoa marshmallow brûlée
mirepoix vegetables, tarragon foam, tiny sourdough croutons
broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon
potato puree with chives and crème fraiche, roasted baby vegetables, roasted chicken stock reduction
cauliflower-potato puree, fried capers, caraway brown butter, steamed lettuces, elephant garlic chips
duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction
black eyed peas stewed with tasso ham, braised kale, scallion aioli
roasted garlic-mashed potato ravioli, butter braised celery, horseradish cream, pan jus reduction
maple syrup custard, pecan streusel
vanilla whipped cream
toasted coconut, coconut caramel
(french triple cream), pomegranate pate de fruit, pistachio brittle, dijon
apple chip, cinnamon crème fraiche, mulled cider foam
maytag bleu cheese, pickled fennel, bulls blood greens, orange-pomegranate vinaigrette
butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano
broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon
burgundy escargots stewed in fennel pernod cream
red and yellow beet sorbets, honey-whipped chevre, candied thyme
cauliflower-potato puree, caraway brown butter, steamed lettuces, fried capers, elephant garlic chips
duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction
coconut caramel, toasted coconut, vanilla whipped cream
malted white chocolate crumbs, chocolate tuille
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.