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Cup of soup with a house salad or side caesar.
Arugula, roasted beets, fennel, red grapefruit, citrus vinaigrette.
Chopped kale, mushroom duxelle, lemon basil oil, grilled crostini topped with fresh mozzarella.
Crisp iceberg, bacon, tomato, creamy bleu cheese dressing.
Changing seasonal salad.
Romaine, garlic croutons, parmesan, caesar dressing.
Bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, chicken, house vinaigrette.
Served with greens, tomato, green beans, olives, hardboiled egg, potato, white balsamic.
8 ounces, mixed greens, oranges, red bell peppers, red onions, cashews, carrots, cilantro, wonton strips, sesame ginger vinaigrette.
Served with wasabi aioli, mixed greens.
Cilantro aioli, tomato, white cheddar, avocado, lettuce.
House-made BBQ sauce, topped with apple-slaw.
Sliced top sirloin, cheddar, horseradish cream sauce, au jus for dipping.
½ lb. sharp cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun.
Grilled cheese styles: sharp cheddar, tomato, bacon & sharp cheddar, granny smith apples & brie.
Served with fresh mozzarella, tomatoes, fresh basil.
Fresh mozzarella, gruyere, gorgonzola, parmesan.
Sundried tomatoes, red bell peppers, artichoke hearts, feta, kalamata olives, pepperoncini, oregano.
Pepperoni, salami, sausage, capicola.
White pizza, roasted garlic, fresh mozzarella, parmesan.
White pizza, roasted pears, balsamic onion jam, sage, EVOO, goat cheese.
House cured, fire roasted, served warm.
Served with crunchy, savory goodness.
Local free range farm eggs with a spicy kick.
Steamed soybeans with himalayan pink salt.
Served with warm homemade flatbread, carrots & cucumbers for dipping.
Served warm with flatbread.
Stone ground mustard dipping sauce.
Choose any four snacks from above.
Citrus glaze, cucumber yogurt sauce, charred scallion & orange.
Hand-cut calamari, sweet chile dipping sauce.
Avocado, serrano pepper, onion, cilantro, tomato, wasabi, sesame, scallion, wonton chips.
Lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze.
Crispy outside, warm melted brie inside, caramelized pear & sage jam, walnuts.
Ancho spiced mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas.
Ginger slaw, avocado, mango salsa, corn or flour tortillas.
Crispy panko breaded alaskan cod, housemade tartar sauce, fries.
Wood fired, pesto crust, roasted garlic mashed potatoes, sauteed kale.
Sweet soy glaze, forbidden black rice, seasonal vegetable.
Chefs daily creation, made with local farm eggs, side house salad.
Grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, fresh pasta.
Add bacon $2.00 or jalepeno $1.00.
Chicken breast, roasted tomatoes, fresh mozzarella, basil pesto, spinach, balsamic.
Top sirloin, bearnaise sauce, crispy fries.
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