Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assortment of seasonal, local and imported cheese and meat carefully selected by Chef Mariani.
Eggplant caponata, hummus, artichoke-olive salsa, pita crisps and baguette crostini. Serves three people.
Mixed mesclun, heirloom tomato, cucumber, red onion and balsamic dressing. Vegan and gluten free.
Candied walnuts, Gorgonzola fior dolce, poached pear walnut dressing. Vegan and gluten free.
Spiced roasted corn, sliced almonds, sweet potato and cucumber on a bed of greens. Vegan and gluten free.
Red onion, dried apricots, orange zest, sliced almonds and red wine vinaigrette. Vegan and gluten free.
Parmesan shards, croutons, berkshire bacon and black olives.
Brioche roll, iceberg lettuce and burger sauce.
Cannellini bean salsa, tarragon pesto and pancetta chips. Gluten free.
Vegetarian.
Roasted red pepper, artichokes, olives, tomato and garlic.
Spicy tofu, beans, cauliflower and seasonal vegetables. Vegan and gluten free.
Sriracha spiced marinara. Vegan.
Red potatoes, onions, olives and cilantro lime cream.
With creme fraiche. Vegetarian.
Vegan and gluten free.
Vegetarian.
No description available
Vegan.
Call restaurant for today's selection.
No description available
Peppercorn crusted with lettuce, heirloom tomato and Gorgonzola.
Pancetta bacon, chili lime cream, heirloom tomato and manchego cheese.
With caramelized onions.
Goat cheese stuffed, open faced, lettuce, cucumber and raita sauce.
Gorgonzola crusted with infused horseradish mashed potatoes and brandy mushroom sauce.
Parsley butter sauce, roasted fingerling potatoes, smoked butternut squash.
Barbecue sauce, coleslaw and french fries.
With baby carrots, sauteed spinach, chorizo and manchego cheese.
With scallion mashed potatoes and apple cranberry glaze.
Mashed potatoes, sauteed spinach and tomato relish.
With spicy tofu, beans, veggies and cilantro cream. Vegetarian.
Braised fennel, olives, tomato, ragou, sriracha spiced marinara. Vegan.
With sage butter. Vegetarian.
Smoked butternut squash, candy beets, carrot and ginger puree. Vegan and gluten free.
Eggplant caponata, hummus, artichoke-olive salsa, pita crisps and baguette crostini. Serves three people. Vegan.
Mixed mesclun, tomato, cucumber, red onion and balsamic dressing. Vegan and gluten free.
Spiced roasted corn, sliced almonds, sweet potato and cucumber on a bed of greens. Vegan and gluten free.
Red onion, died apricots, orange zest, sliced almonds and red wing vinaigrette. Vegan and gluten free.
Broiche roll, ice berg lettuce and burger sauce.
Red potatoes, onions, olives, cilantro and lime cream.
Vegan.
Vegetarian.
No description available
Vegan.
Call restaurant for today's selection.
With spicy tofu, beans, veggies and cilantro cream. Vegetarian.
No description available
With coleslaw, tomatoes and potato roll.
With ham, Gruyere, mushrooms sauce and garlic aioli.
With tahini, sheep's milk cheese red pepper relish and green salad. Vegetarian.
Open faced sandwich with house made coleslaw and heirloom tomato.
With apples, red onions and arugula.
Peppercorn crusted with lettuce, tomato and Gorgonzola.
With pancetta bacon, chili lime cream, tomato and manchego cheese.
With caramelized onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.