Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens served with tomato, red onion, cucumber and grated cheddar cheese
A bowl of our homemade soup paired with a side salad. Served with a slice of our homemade specialty bread
Mixed greens topped with figs, toasted walnuts, patch berries and bleu cheese crumbles
Mixed greens served with hard-boiled egg, cheddar cheese, tomato, cucumber, red onion, sliced apple and freshly baked croutons. Served with your choice of sliced turkey, sliced ham or our apple cider
Mixed greens, red onion and bleu cheese crumbles. Topped with grilled, sliced pork loin and a red wine poached pear
A traditional caesar salad served in a parmesean bowl with your choice of grilled chicken breast, blackened sirloin steak or grilled salmon
A combination of roasted winter vegetables tossed with romaine lettuce and crumbled bacon. We make all of our own dressings
Made fresh daily
Traditional french onion soup topped with a toasted french bread crouton and melted cheese
Freshly made each morning and served with a salad. Please ask your server for today's selection
A classic comfort food. Made with penne pasta and a creamy three cheese sauce
Traditionally served in bistros across france, this beautiful, buttery herb-roasted chicken is served on a bed of pomme frites
Delicately grilled salmon served with sauteed asparagus on a bed of rice
This traditional chicken stew is made each day in the bistro kitchen with peas, carrots and potatoes in a rich white wine and thyme broth, topped with a puff pastry hat
Two crepes filled with grilled chicken and ham, topped with a classic mornay sauce. This dish is also available as a vegetarian option
Shrimp and mussels tossed in a creamy lemon-saffron sauce, served with linguini pasta
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