Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Endive, butternut squash, roquefort cheese, pancetta lardoons, fall apples, pear vinaigrette
Peppery arugula, goat cheese, sliced almonds, lemon vinaigrette
Roasted portobello, oven roasted red peppers, sauteeed spinach, manchego cheese, balsamic glaze
Sizzling shrimp, toasted garlic, evoo, lemon juice, red chili, fresh parsley
Oven baked tart of stilton, leeks, fall apples, baby mixed greens, bistro vinaigrette
In puff pastry, winter mushrooms, garlic cream sauce
Blue cheese stuffed dates, wrapped in prosciutto, balsamic drizzle
Handmade wild mushroom & fontana cheese raviolis, sage & pernod cream sauce, crisp parsnips
BBQ sauce, caramelized onions & goat cheese
Sauteed large shrimp, spicy chili jam, garlic crostini
Blue cheese, grilled asparagus, chateau potatoes, au poivre sauce
Slow braised in red wine, pomme puree, sumo roasted carrot, braising jus
Meilange of fall vegetables, roasted spaghetti squash, thyme jus
Slow cooked house pomodoro sauce, shaved parmesan, linguini
Fracases of vegetables, roasted yukon gold potatoes, citrus butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.