Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wrapped in puff pastry, pear and pecan compote
Shrimp, pork, shiitake, rice noodle, carrots, peanut garnish, sweet chili sauce
Burgundy snails, lemon butter, puff pastry
Savory french toast, goat cheese, balsamic reduction
Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed greens, balsamic dressing, carrots, cucumber, tomato
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
Melted Gruyere over crustini
Warm potato and smoked leek soup
Wild mushrooms, swiss chard, sea salt and black pepper handkerchief pasta, goat ricotta
Utah Steelhead fillet, kale spaetzle, lemon brown butter
Beef short rib osso bucco, carrots, mushrooms, pearl onions, in a burgundy sauce
8oz flat-iron, brandy peppercorn cream sauce
Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly
Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens and grilled asparagus
Curried or traditionally drunken with saffron aioli
Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs
Hearty broth with baby carrots and other root vegetables
Provolone cheese and basil pesto
Fried shrimp, sambal mayo, candied onions, arugula on baguette
Pork loin, caramelized onions, roasted garlic aioli, gruyere, au jus
Promontory cheddar and housemade bacon
Choice of promontory cheddar, gruyere, bleu or provolone cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.