Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half avocado stuffed with a spicy tuna and jasmine rice salad, served with yucca fries
Mixed green salad topped with feta cheese, orange & grapefruit slice and a mustard vinaigrette. Add chicken $9.00, grilled gambas $11.00
Two savory deep-fried pastries topped with yassa sauce. Marinated beef, feta & spinach
Made in a whole wheat tortilla, with greens, tomato and avocado. Choose from yassa, mafe or coconut curry sauce.
Sauteed mushrooms, onions, tomatoes and spinach in an organic peanut sauce over roasted chicken
Spicy coconut curry topped with roasted potato slicees, served with rice. Grilled tilapia or grilled gambas
Marinated onions in a lemon, garlic-mustard sauce.
Marinated onion sauce, served with side salad and aloko.
Organic black-eyed peas cooked with vegetables in a spicy senegalese sauce.
Tomatoey mix of fish, jolof rice (red rice), yucca, carrots, bell peppers, cabbage and eggplant.
Fried ripe plantains served with a homemade tamarind-yogurt dipping sauce.
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Served with a scoop of ice cream
Senegalese yogurt infused with vanilla, nutmeg, raisins and couscous.
Scoop of ice cream or sorbet.
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Kale, apple, carrot, ginger
Carrot, ginger
Banana, strawberry, ginger
Peanut butter, banana, almond milk
Coconut, pineapple, strawberry, banana
Bottled water, coke, diet coke, 7up
Orangina, honest tea, snapple, pellegrino
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.