Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hand rolled pastry stuffed with potato and green peas.
Onions and green chilies mixed with chickpeas flour and fried until golden brown.
Julian cut potatoes fried and tossed with spicy Szechuan sauce.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Stir-fired cauliflower salted with chilies, spring onions, ginger and garlic well cherished preparation.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Julian cut chicken mixed with house special spices and batter, fried until perfection.
Stir-fried chicken salted with chilies, onions, ginger and garlic well cherished preparation.
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Slices of fish with traditional Hyderabadi spices.
Soup made with crushed ground chili paste and sour ingredients.
With vegetables, mushrooms, lemongrass and of chicken or vegetable.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Lentils and kidney beans cooked with ground herbs and spices.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Fresh okra sauteed with onion tomato ginger and fresh coriander.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Simmered spinach with exotic spices added with cottage cheese.
Chick peas with spinach and seasoned herbs.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Homemade cheese cooked with green peas in tomato and cream sauce.
Fenugreek leaves and peas cooked with flavorful and aromatic dish with creamy, smooth and delicious gravy.
Boiled eggs cooked with homemade mild tangy gravy.
Flavored curry made with sesame and ground onion paste.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken dish cooked with fresh chopped methi leaves and spices.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Chicken cooked with combination of simmered spinach and house spices.
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
With fresh gongura leaves.
Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Succulent white meat chunks marinated with our own spices.
Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pitt.
Chicken marinated with fresh green herbs. Served with grilled onion and salad.
Minced chicken with fresh herbs and spices.
Seekh kabab made from minced lamb.
Assortment of tandoori specials.
Pulled chicken wings marinated overnight and cooked in charcoal oven on slow flame to perfection.
Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic.
Stuffed Indian bread with fine chopped green chilies and cilantro.
Baby goat cooked in traditional Andhra style with homemade spices.
Classical North Indian dish cooked in cardamom sauce.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Shrimp cooked with ginger, garlic, mustard, curry leaf and coconut milk.
A specialty from South India. Fish simmered in coconut milk flavor.
Shrimp cooked with roasted garlic, masala, ginger and chilies.
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Cubes of lamb mildly spiced and cooked with yogurt, nuts and creamy sauce.
Lamb cooked with tomatoes and onion gravy.
Lamb dish made with roasted ground exotic spice, pepper corn, star anise and coconut.
Boneless lamb cooked with spinach and spices.
Lamb cooked in light gravy.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
Tadka rice with cumin and ghee.
Tadka rice flavored with lemon and cilantro.
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Homemade Tibetan style steamed dumpling.
Homemade Tibetan style pan fried dumpling.
Chow mein. Noodles sauteed with fresh mixed vegetables.
Noodles sauteed in chili garlic sauce and tossed with fresh mixed vegetables.
Noodles sauteed in Szechuan sauce and tossed with fresh vegetables.
Stir fried rice cooked to perfection.
Stir fried rice cooked to perfection with chili garlic sauce.
Stir fried rice cooked to perfection with Szechuan sauce.
Cubes of cheese sauteed with fresh chili and onion in light sauce.
Cubes of cheese sauteed with homemade Szechuan sauce.
Boneless chicken prepared with fresh herbs and chili
Authentic preparation of chicken cubes in Szechuan sauce.
Sliced lamb with fresh vegetables.
Authentic preparation of chicken cubes in Szechuan sauce.
Sliced fried lamb with fresh vegetables.
Shrimp sauteed with onions and green peppers in chili sauce.
Shrimp prepared in Szechuan sauce.
Fresh fillet of fish cooked with onion and fresh green peppers in chili sauce.
Fresh fillet of fish cooked with Szechuan sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.