Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chilly stuffed and mix with spices, gram flour and deep fried.
Hand rolled pastry stuffed with potato and peas.
Julian cut potatoes fried and tossed with house special Szechuan sauce.
Battered golden kernel corn fried and tossed in wok with aromatic spices.
Crispy cauliflower fritters tossed in tomato and garlic sauce.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.
Minced chicken mixed with house special spices and batter, fried until perfection.
Diced chicken stir fried in spicy ginger and garlic sauce.
Finely cut chicken strips marinated with freshly crushed pepper corns and green chilies.
Diced chicken onions, bell pepper, green chilies and aromatic Indian herbs.
Pan fried crispy tilapia with house special spices.
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Fish marinated and dip fry in chick peas batter sauce.
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Lentils cooked with tomato, onions, chilies and tempered with garlic and mustard.
Baby eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Fresh green peas cooked with chopped methi leaves in creamy sauce.
Fresh okra simmered in spicy, tangy gravy.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Mixed vegetables cooked in mild creamy sauce.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Simmered spinach with exotic spices added with cottage cheese.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Baby goat cooked in traditional andhra style with homemade spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
One of the best traditional goat dishes with fresh gongura leaves.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Tender juicy goat cubes cooked in traditional kashmiri style.
Goat cooked with combination of simmered spinach and house spices.
Cubes of lamb cooked with yogurt, cream and cashews.
Lamb morsels tossed with brown onion, coriander and spices.
Lamb dish made with roasted ground exotic spices, pepper corn, staranise and coconut.
Tender juicy lamb pieces cooked in traditional kashmiri style.
Lamb cubes cooked with combination of simmered spinach and house spices.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic and basil.
Traditional stuffed Indian bread with herbs and cheese.
Boneless juicy chunks of chicken marinated in aromatic spices.
Seasoned, ground chicken with fresh herbs and grilled in our clay oven.
Tender pieces of chicken marinated in fresh basil, peru Greek coriander and yogurt grilled in our clay oven.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Minced lamb added with spices and herbs perfectly cooked on the grill.
Tender bone-in chicken, marinated with exotic tandoori spices.
Special chicken dish, extra ordinary flavored curry made with sesame and ground onion paste.
Boneless marinated herbed chicken cooked in creamy tomato sauce.
Clay oven baked chicken, cooked in rich tomato butter creamy sauce.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Goan dish- seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken cooked with roasted garam masala, ginger, garlic and chilies.
Chicken dish made with roasted ground exotic spices and coconut.
One of the best traditional chicken dishes cooked with fresh gongura leaves.
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Dice of fish cooked in rich coconut gravy and homemade spices.
Fish simmered in coconut milk with ginger, garlic and green chily.
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Potato and cauliflower stewed with cumin, ginger and tomato. Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to per
Indo-chinese style shrimp fried rice tossed with chilies. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Indo-chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.
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Tadka rice with cumin and ghee.
Served with vegetable curry, dal curry, naan or roti, vegdum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert.
Served with non-vegetarian curry, dal curry, naan or roti, chicken dum biryani or jeera rice or plain rice, mirchi ka salad and raita, papad, salad and dessert.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.