Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal mignonette, house cocktail, lemon
sea aioli, cured cucumber, young herbs
grilled, pea + coconut puree, english peas, beets, pickled chiles
black trumpet crusted, pork belly, fingerling potato, smoked eggplant puree
crostini, bone marrow + avocado puree, caramelized onion
foraged mushroom aioli, caramelized onion, black garlic demi, local micros
burrata, salted pistachio, espelette, cherry pickles, cilantro vinaigrette, saba
lemongrass, ginger, dungeness crab, basil crème fraiche
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette
foraged greens, mint, grilled asparagus, smoked almonds, gorgonzola dulce, baby carrots, grilled pear vinaigrette
new potato, peas, beets, foraged mushroom, citrus carrot crema, anise butter
duck fat potatoes, ginger creamed greens, shishito pesto, black trumpet demi
truffle corn puree, foraged mushroom, pork belly, beets, radish, citrus demi
rotini pasta, foraged mushrooms, peas, corn, lemon mascarpone, local tomato piperade
roasted sweet potato, brussels sprouts, pork belly, balsamic, smoked apple demi
miso glazed potatoes, shitake mushroom, black garlic demi
summer pea hummus, smoked tomato, roast fig, yellow beans, feta, licorice demi
please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, or how the chef prepares it
bacon, aioli, balsamic
gorgonzola dulce, apple demi
basil crème fraiche
shishito pesto, cilantro vinaigrette
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anise butter
shishito pesto, cilantro vinaigrette
bacon, aioli, balsamic
sea aioli, preserved cucumber, young herbs
grilled, pea puree, pickled chiles
dungeness crab, basil crème fraiche
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette
foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette
mushroom aioli, white cheddar, gourmet greens, brioche
burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba
mushroom aioli, caramelized onion, black garlic demi, local micros
truffle corn puree, radish, citrus demi
Titos vodka, hibiscus syrup, lemon juice, lavender sugar rim
Uncle Vals gin, Yellow chartreuse, orange bitters
Hendricks gin, St Germaine, Cucumber Dry soda
Bacardi rum, lemon juice, blueberry syrup, ginger ale
Moscow mule's bourbon cousin! Bulleit Rye, lime, ginger beer
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champagne mousse, local berries, almond praline
orange blossom syrup, grilled stone fruit, chamomile crumble
whiskey caramel, lavender
lemon-verbena custard, cassis
preserves, fruit, balsamic, crackers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.