Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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spinach and crab dip
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in season october 15th thru may 15th
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the most amazing bread you will ever eat, sweet and savory, served with honey butter
in season october 15 th thru may 15 th, accompanied with our house-made mustard sauce
fresh oysters shucked to order
chilled jumbo shrimp served with cocktail sauce
the best conch fritters this side of the florida straits
flatbread with baby spinach, grilled shrimp, pineapple, blue cheese and a "kick-up" island sauce
hand cut in-house, served with our house-made sweet chili sauce
lobster and shrimp in a creamy cheese fondue with bow tie pasta and baked in the oven
grilled artichokes, fresh spinach, lump crabmeat, jack and parmesan cheese
house-made daily with fresh conch, fish, clams, pancetta, onion, celery, carrots, potatoes and caribbean spices
chefs choice house-made soup
in season
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fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous diane dressing
fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing
crisp romaine, caesar dressing, housemade croutons and parmesan cheese
add chicken
add mahi mahi
add salmon
add shrimp
mixed greens, garden vegtables, chopped egg, smokehouse bacon and house-made croutons
add chicken
add mahi mahi
add salmon
add shrimp
fresh ahi tuna sashimi, california baby greens, avocado, cucumber salad with a champagne vinaigrette
diced chicken, tomato, smokehouse bacon, chopped egg, avocado crumbled blue cheese and our honey mustard dressing, no croutons
crisp romaine, caesar dressing, parmesan cheese, no croutons
add chicken
add mahi mahi
add salmon
add shrimp
mixed greens, garden vegtables, chopped egg, smokehouse bacon, no croutons
add chicken
add mahi mahi
add salmon
add shrimp
fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous diane dressing
fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing
crisp romaine, caesar dressing, house-made croutons and parmesan cheese
add a side caesar salad to any entrée
mixed greens, garden vegetables, chopped egg, smokehouse bacon and house-made croutons
add a side traditional house salad to any entrée
fresh ahi tuna sashimi, california baby greens, avocado, cucumber salad with a champagne vinaigrette
diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing, no croutons
crisp romaine, caesar dressing, parmesan cheese, no croutons
add chicken
add mahi mahi
add salmon
add shrimp
mixed greens, garden vegtables, chopped egg, smokehouse bacon no crutons
add chicken
add mahi mahi
add salmon
add shrimp
served simply wood-fire grilled, blackened or jamaican jerk glazed
fresh wood-fire grilled fish, crisp napa cabbage, cheddar cheese, sliced avocado, lettuce, tomato salsa, served with plantain chips and corn salsa
wood-fire grilled herb marinated chicken breast, fresh spinach, sun-dried tomatoes, portobello mushrooms and goat cheese on grilled focaccia bread
slow roasted turkey breast, finished on our wood-fire grill, sliced avocado, smokehouse bacon and aged balsamic glazed caramelized onions
thinly sliced chicken breast, sautéed mushrooms, avocado, jack cheese and sour cream on griddled sour dough bread
thinly sliced chicken breast, bacon, tomato and jack cheese on griddled sour dough bread
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two pan seared jumbo lump crab cakes on a bed of corn relish and grilled asparagus with a cilantro mustard remoulade sauce
yellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca
wood-fire grilled mahi mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil
large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs israeli couscous salad and drizzled with our citrus champagne vinaigrette
wood-fire grilled grouper topped with a jumbo lumb crab meat basil pomodoro and served over fresh asparagus
wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout
two pan seared jumbo lump crab cakes on a bed of corn relishand grilled asparagus with a cilantro mustard remoulade sauce
yellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca
wood-fire grilled mahi mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil
large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs israeli couscous salad and drizzled with citrus champagnevinaigrette
wood-fire grilled grouper topped with a lumb crab meat basil pomodoro and served over fresh asparagus
wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout
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served with lettuce, tomato and onion on a toasted kaiser bun, with housemade potato chips.
add the following: blue cheese, cheddar cheese, jack cheese, swiss cheese, smokehouse bacon, mushrooms, pineapple, tobacco onions, avocado, jalapeños
wood-fire grilled perfectly seasoned classic cut, served with your choice of one side
add a lobster tail
slow cooked to perfection with our famous tortola bbq sauce, served with your choice of one side
fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine.
add: chicken
add mahi mahi
add salmon
add shrimp
wood-fire grilled shrimp, scallops and belize lobster tail served over linguini with a house-made basil pomodoro sauce
fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine
add chicken
add mahi mahi
add salmon
add shrimp
wood-fire grilled shrimp, scallops and belize lobster tail served over linguini with a house-made basil pomodoro sauce
budweiser, bud light, miller lite, coors light, michelob ultra, yuengling, odouls (non alcholic)
heineken, corona, corona light, dos equis xx red stripe, stella artois
kona island long board lager, goose island harvest ale
black bean, roasted corn & mango salsa, served atop "caribb-ican" potato mélange
passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, basmati rice
wood-fire grilled, served with lettuce, tomato and onion and choice of one side
add the following : blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, avocado, jalapeños
a south florida favorite! marinated in our authentic chimichurri sauce and grilled to perfection and choice of two sides
wood-fire grilled center cut served with a red wine demi-glaze
add a lobster tail
wood-fire grilled perfectly seasoned classic cut
add a lobster tail
slowly cooked to perfection with our famous tortola bbq sauce
wood-fire grilled, served with lettuce, tomato and onion on atoasted kaiser bun
add the following for each: blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, tobacco onions, avocado, jalapeños
fresh herb slow roasted half chicken served on a bed of roasted garlic mashed potatoes, grilled zucchini and finished with an herbes de provence sauce
black bean, roasted corn & mango salsa, served atop "caribb-ican" potato mélange
passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, basmati rice
wood-fire grilled, caribbean spiced salmon with a zesty guava glaze, potato mélange, french baby green beans
marinated in our authentic chimichurri sauce, grilled to perfection, served with choice of two sides
wood-fire grilled thirty day dry aged 8oz cut, served with choice of two sides
half a roasted chicken flavored with seasalt and crushed herbs
served with two sides. wood-fire grilled, served with lettuce, tomato and onion and choice of one side
add the following : blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, avocado, jalapeños
peel-n-eat shrimp, snow crab legs, fresh shucked oysters, mussels, smoked salmon and more.
fresh eggs and egg whites, chicken breast, baby shrimp, sausage, bacon, meatballs, red onions, green and red bell peppers, tomatoes, fresh spinach, mushrooms, three-cheese blend.
slow-cooked roast beef with au jus and oven-roasted turkey with an ald fashion gravy.
penne, fettuccini, pesto sauce, marinara sauce, meatballs, chicken breast, baby shrimp, red onions, green and red bell peppers, garlic, tomatoes, fresh spinach, mushrooms, three-cheese blend, parmigi
herb-balsamic wood-fire grilled chicken salmon with citrus beurre blanc island-style peas & rice, seasonal vegetables, bangers and bacon, world famous bimini bread french toast, traditional eggs bene
our signature diane salad, caesar salad, tossed, pasta salad, antipasto salad, old-fashion potato salad, grilled vegetables, citrus salad, tomato and mozzarella.
fresh baguette, multi-grain bread, fresh baked bagels and muffins.
a decadent assortment of local fresh fruit, cakes, pies, tarts, cookies, pastries and brownies.
create your own bloody mary from a dizzing array of sauces, spices, fresh vegetables and more at our amazing bloody mary bar.
lemon vodka, fresh jalapeño, pickled cucumber
champgne, fresh ginger, peach schnapps
rum, watermelon, fresh basil
champagne, orange juice, pineapple, passion fruit
vodka, st germaine elderflower liquor, raspberries, lemon
white or red
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non alcholic
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a bimini classic! bacardi gold rum, coconut rum, oj, pineapple juice and a splash of grenadine. served in a 21oz signature soveniour glass for you to take home
served with your choice of rum or vodka, a refreshing blend of oj, grapefruit juice, and a squeeze of fresh lime. served in a 21oz signature soveniour glass for you to take home.
served in our 45oz signature soveniour glass for you to take home. legend has it that in the year 1513 the spanish explorer ponce de leon stopped on the island of bimini during his quest for the foun
a tangy blend of absolut citron, cranberry juice, sweat and sour mix with a squeeze of fresh lemon. served in a 21oz signature soveniour glass for you to take home
made famous in nassau. bacardi gold rum, banana rum, tia maria, and oj. served in a 21oz signature soveniour glass for you to take home.
absolut citron, triple sec and a splash of cranberry.
absolut mango vodka, mango puree and a splash of pinapple juice.
absolut pear vodka, midori melon liquor and a splash of sour
absolut vodka, pama pomegranate liquor, a twist on the classic.
absolut peach vodka, malibu coconut rum and ginger ale.
ultimat vodka, citronage orange liquor, blue curacao and cranberry juice.
cruzan premium aged rum, pama pomegranate liquor, lime, sugar and fresh mint
cruzan premuim aged rum, fresh strawberries, lime, sugar and fresh mint
angostura 1919 premium aged rum, lime, sugar and fresh mint
"river bank", montery, ca
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chile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.