Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Middle eastern chick pea and garlic dip served with seasonal vegetables
Three grilled shrimp marinated in a teriyaki sauce
Choose buffalo, barbecue, teriyaki, or sweet asian chili
Chorizo sausage and tomatoes in a rich clam broth topped with crostini
Sauteed in white wine and garlic, laced with cream topped with crostini
Jonah crab meat cakes, served with a remoulade sauce
Lightly fried and tossed in a hot cherry pepper, garlic, and butter blend
Choose any two marsala: marsala mushrooms, caramelized onions, bacon, provolone caprese: tomato, basil, mozzarella, balsamic glaze, chorizo: chorizo, egg, pepper jack apple: apple, caramelized onions
Sea scallops with a garlic scallion butter topped with caramelized onions, tomatoes, and basil oil
Vendas cheese ravioli pan seared and served with a keep pink vodka sauce
Mixed greens, grilled apples, dried cranberries, and walnuts with balsamic dressing
Diced grilled chicken, crumbled blue cheese, chopped bacon, egg, cherry tomatoes, and avocado tossed in a house dressing
Iceberg lettuce, bacon, cherry tomatoes, and cucumber topped with a house blue cheese dressing
Romaine lettuce, croutons, parmesan cheese, and a house caesar dressing
Mixed greens, cherry tomatoes, red onion and cucumber
Twist on a classic with a refreshing basil and avocado dressing tossed with tomatoes, red onions, and bacon
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Homemade pomdoro sauce, Fontina, and Pecorino Romano cheese, basil
Parma prosciutto, caramelized onions, smoked gouda cheese, and fig puree
Pomodoro sauce, sauteed spinach, red onions, kalamata olives, cherry tomatoes, and feta cheese
Kinnealeys sweet italian sausage, red peppadews, and mozzarella cheese
BBQ chicken, caramelized red onions, and monterey jack cheese
Grilled tender 10oz skirt steak, served with horseradish cream
Lightly breaded and pan fried, layered with provolone cheese and pomodoro sauce, served with penne pasta
Breaded and pan sauteed golden brown, topped with pomodoro sauce and mozzarella cheese, served with penne pasta
Sauteed chicken breast, artichokes, roasted red peppers, spinach, mushrooms, and penne pasta in a white wine sauce
Shrimp, clams, mussels, and calamari served over linguini and tossed in a spicy red broth
Sauteed shrimp tossed in a pink keel vodka sauce served with penne
Little neck clams sauteed in a white wine sauce served with linguini
Shrimp, sea scallops, and sole baked with a butter crumb topping
Served with roasted potatoes and sauteed spinach topped with a sundried tomato tapenade
Casserole of blended cheese with cream and a butter crumb topping
Pan-seared Georges Bank sea scallops marinated in a sweet Asian chili sauce served over jasmine rice and a pickled cucumber salad and topped with a wasabi cream drizzle
Seared scallops and shrimp in a light creme sauce, tossed with tomatoes, mushrooms, and onions and served over linguini
American cheese, lettuce, and tomato
Hand breaded onion rings, pepper jack cheese, chipotle barbeque sauce, and bacon
Sauteed mushrooms with marsala wine, bacon, and provolone cheese served on a sweet portuguese muffin
Swiss cheese, horseradish crea m , and caramelized onions
Roasted red pepper aioli, red onion jam, goat cheese, lettuce, and tomato
Spicy black bean, corn, and sweet potato patty served on a bulkie roll with lettuce, tomato, and red onion
Grilled skirt steak, sauteed onions, and mushrooms topped with provolone cheese
Grilled chicken breast topped with tomato, red onion jam, sautéed spinach, mozzarella cheese, and pesto aioli
Lightly battered and fried filet of sole topped with a house tartar sauce and served on a bulkie roll
Roasted red peppers, lettuce, mozzarella cheese, and pesto aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.