Menu With Price > Menu > Big Sky Cafe > CA > San Luis Obispo > 1121 Broad St, San Luis Obispo, CA

Big Sky Cafe Prices in San Luis Obispo, CA 93401

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1121 Broad St, San Luis Obispo, CA
Big Sky Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Hummus

Puréed chickpea dip served with grilled flat bread

$6.25

Vegetable Spring Roll

Fresh salad rolls with cabbage, turnips, cucumbers, carrots, tofu, mint, basil & 2 Southeast Asian dipping sauces

$7.25

Seared Ahi Tuna with Wasabi-Avocado Mousse

Peppered ahi seared rare with miso vegetables, edamame, wakami seaweed salad & sesame seeds

$9.25

Baba Ghanouj

Roasted eggplant dip served with grilled pita

$6.95

Real Soups

Based on various world cuisines, one always vegetarian

$4.75 - $6.25

House Salad

Mixed lettuce, beets, red cabbage & peppered pecans. Dressing choices: toasted pecan/walnut ranch dressing, honey-mustard dressing, balsamic vinaigrette or buttermilk blue cheese

$5.95

"Happy Acres" Goat Cheese Croquettes

On arugula & spinach salad with seasonal fresh fruit, toasted almonds & honey-thyme vinaigrette

$8.75

Small Caesar Salad

Hearts of romaine, parmigiano reggiano, sun-dried tomatoes & croutons

$7.50 - $7.95

Roasted Beets, Kale & Goat Cheese Salad

Tuscan kale served with roasted beets, toasted pine nuts, chevre & bread crumbs in lemon vinaigrette

$7.75

Real Soups

Based on various world cuisines, at least one is vegetarian

$4.50 - $6.25

Seared Ahi Tuna with Wasabi-Avocado Mousse

Peppered ahi tuna seared rare with miso dressed vegetables, edamame & wakami seaweed salad

$8.75

Hummus

Chickpea dip served with grilled flat bread

$6.25

Baba Ghanouj

Roasted eggplant served with grilled flat bread

$6.95

Maryland Blue Crab Cakes

With jalapeno tartar sauce & cole slaw

$9.25

Mediterranean Meze Platter

Baba ghanouj, spinach falafel, hummus, chevre crouquette, honey-harissa roasted eggplant and grilled artichoke. Accompanied by grilled flat bread

$12.25 - $16.50

"Happy Acres" Goat Cheese Croquettes

On arugula & spinach salad with seasonal fresh fruit, toasted almonds & honey-thyme vinaigrette

$8.75

House Salad

Mixed lettuce, beets, red cabbage & peppered pecans. Dressing choices: toasted pecan/walnut ranch dressing, honey-mustard dressing, balsamic vinaigrette or buttermilk blue cheese

$5.75

Small Caesar Salad

Hearts of romaine with sun-dried tomatoes, parmigiano reggiano & croutons

$7.50 - $7.75

Roasted Beets, Kale & Goat Cheese Salad

Tuscan kale served with roasted beets, pine nuts, chevre & bread crumbs in lemon vinaigrette

$8.25

Vegetable Spring Roll

Fresh salad rolls with cabbage, turnips, cucumbers, carrots, tofu, mint, basil & 2 southeast asian dipping sauces

$7.25

Black Bean Vegetarian Chili

New Mexican black bean chili with chipotle chilies & our own roasted chili powder. Garnished with tortilla chips, queso fresco & scallions

$7.95

Grilled Local Artichoke

Local artichokes, steamed then grilled and served with our pimenton butter

$6.95

Entree Salads

Grilled Thai Shrimp & Cucumber Salad

Grilled shrimp tossed with cucumbers, tomatoes, onions, kaffir lime leaves & mint in a tamarind & lemongrass dressing (including nam pla) with rice noodles

$15.25

Mediterranean Meze Platter

Baba ghanouj, spinach falafel, hummus, crispy chevre crouquette, honey harrisa roasted eggplant and grilled artichoke accompanied by house marinated kalamata olives & grilled flat bread

$12.25 - $16.50

Chilled Sesame Ginger Noodles

Organic buckwheat & semolina pasta tossed with asian vegetables, sesame seeds, peanuts & sesame ginger dressing

$10.25 - $14.75

Buttermilk-Fried Chicken Salad

Buttermilk marinated organic chicken breast, fried and served over mixed lettuces with black-eyed pea & corn chowchow, peppered pecans, cabbage, beets and toasted pecan/walnut ranch dressing

$13.95

B.L.T. Chopped Salad with Maytag Blue Cheese

Chopped romaine with Mary's organic chicken, double smoked bacon, blue cheese, green beans, avocado & tomatoes tossed with an apple cider vinaigrette

$14.25

Burrata Caprese

Fresh burrata cheese with vine rip local tomatoes over a bed of local spinach and arrugula. Lone oak olive oil, cracked pepper, himalayan salt, organic basil

$12.25

Vegan Chopped Salad

Green beans, crispy chickpeas, tomatoes, brocolli, basil, beets, romaine, red cabbage, avocado, cucumbers, onions, pumpkin seeds & pea tendrils

$11.95

Seared Ahi Tuna & Edamame Vegetable Salad

With avocado-wasabi mousse on miso-vinaigrette dressed asian vegetables (substitute fresh fish of the day, fresh salmon, grilled shrimp or crab cakes.)

$15.95

Organic Chicken & Goat Cheese Croquette Salad

Mary's organic chicken breast with 'happy acres' goat cheese croquettes on a bed of spinach & arugula tossed with lemon, honey & thyme vinaigrette. Served with toasted almonds, seasonal fresh fruit,

$14.75

Traditional Chicken Caesar Salad or Kale Caesar

Hearts of romaine or tuscan kale with sun-dried tomatoes, parmesan & croutons. Choose a Mary's organic chicken breast, sliced roast sirloin or grilled shrimp

$14.95

Seared Ahi & Edamame Vegetable Salad

Miso vinaigrette dressed Asian vegetables with seaweed, daikon ribbons, avocado-wasabi mousse & local sprouts topped with cracked pepper ahi tuna or substitute today's fresh fish, fresh salmon, grill

$15.95

Grilled Thai Shrimp & Cucumber Salad

Grilled shrimp tossed with cucumbers, tomatoes, onions, kaffir lime leaves & mint in a tamarind lemongrass dressing (including nam pla) with rice noodles

$15.25

Chilled Sesame Ginger Noodles

Organic buckwheat & semolina pasta tossed with Asian vegetables, sesame seeds, peanuts & sesameginger dressing

$10.25 - $14.75

Buttermilk-Fried Chicken Salad

Buttermilk marinated boneless, organic chicken breast, fried and served over mixed lettuces with black-eyed pea & corn chowchow, peppered pecans & toasted pecan/walnut ranch dressing

$13.95

B.L.T. Chopped Salad with Maytag Blue Cheese

Chopped romaine salad with organic roast chicken, double-smoked bacon, maytag blue cheese, avocado, green beans & tomatoes tossed with an apple cider vinegar & dijon mustard vinaigrette

$14.25

Traditional Chicken Caesar Salad or Kale Caesar

Hearts of romaine or chopped Tuscan kale in traditional caesar dressing with sun-dried tomatoes, parmigiano reggiano & croutons. Choose a charbroiled organic chicken breast, sliced roast sirloin or g

$14.95

Vegan Chopped Vegetable Salad

Green beans, crispy chickpeas, tomatoes, brocolli, basil, beets, romaine, red cabbage, avocado, cucumbers, onions, pumpkin seeds & pea tendrils. Served with apple cider vinaigrette. Try it with kale

$11.95

Organic Chicken & Goat Cheese Croquette Salad

Mary's organic chicken breast with 'happy acres' goat cheese croquettes on a bed of spinach & arugula tossed with lemon, honey & thyme vinaigrette. Served with toasted almonds, seasonal fresh fruit,

$14.95

Sides

Cup of Gumbo

No description available

$5.50

Cup of Turkey Chili

No description available

$5.25

Cup of Vegetarian Chili

No description available

$4.25

Sushi Rice Balls

No description available

$4.75

Multi-Grain Farrago Rice

No description available

$3.75

Sweet Potato Fries

No description available

$4.25

Vegetable of the Day

No description available

$4.75

Traditional Cole Slaw

No description available

$4.25

Grilled Green Beans

No description available

$4.25

French Fries

No description available

$3.95

Lunch Mains

Vietnamese Vermicelli Bowl

Steamed rice noodles with mint lemongrass dressing. With carrots, green onion, crushed peanuts, garlic crisps, local cucumbers

$13.25 - $16.50

Traditional New Mexican Pozole

A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with pumpkin seeds, cilantro, queso fresco & chips

$10.25 - $11.25

Maryland Blue Crab Cakes

Authentic East Coast crab cakes served with jalapeño tartar sauce, traditional cole slaw & grilled blue lake green beans

$17.95

Roasted Eggplant & Three Cheese Lasagne

Layers of roasted eggplant, lasagne pasta, our own marinara, spinach, swiss chard & mushrooms with mozzarella, goat & parmesan cheeses, served with grilled blue lake green beans

$15.25

Macaroni & Four Cheeses with Truffle Oil

Corkscrew pasta tossed with our own four cheese sauce seasoned with double-smoked bacon, green peas and truffle oil. Served with a tuscan kale salad

$15.25

Ancho Chile Glazed Fresh Salmon

Fresh wild or sustainably farmed salmon charbroiled with an ancho chile & balsamic vinegar marinade. Served with steamed multi-grain farrago rice & vegetables of the day

$18.95

Big Sky Noodle Bowl

Rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley

$10.25 - $13.95

Gumbo Yaya

A spicy, smoky chicken gumbo with andouille sausage & shrimp; rich with a dark Louisiana roux, file & okra. Served with rice

$9.25

Fresh Fish of the Day

Today's selection, origin & preparation are indicated on the specials board with farrago rice & vegetables

$18.95

Grilled "Black Canyon" Angus N.Y. Steak

A mild garlic & olive oil-based rub seasons a charbroiled N.Y. Cut angus steak. Served with traditional or sweet potato fries & today's vegetables

$19.95

Thai Marinated Fresh Catfish

Fresh fillets of catfish in hoisin-ginger marinade, broiled & glazed. Served with crispy sushi rice balls & a stir-fried oriental vegetable medley

$15.95

Light Meals

Organic, Local & Sustainable Fresh Market Vegetable Plate

A selection of seasonal local or organic vegetables primarily from local farms & the farmers' market with varied preparations

$12.25 - $17.25

High Plains Turkey Chili

A traditional chunky chili with three kinds of beans, ground turkey & crunchy vegetables. Garnished with cheddar cheese & scallions

$8.95

Black Bean Vegetarian Chili

New Mexican black bean chili with chipotle chilies & our own roasted chili powder. Garnished with tortilla chips, queso fresco & scallions

$7.25

Vegetable Stir Fry

Broccoli, celery, spinach, snow peas, carrots, edamame & red peppers stir-fried with tamari-baked tofu cake & crispy sushi rice balls

$14.25

Grilled Soft Tacos

Served with cilantro rice, black beans, salsa fresca & avocado-tomatillo salsa. Your choice of one: grilled chicken, fresh fish, shrimp or roast sirloin

$16.25

Tamari-Baked Tofu Tacos

No description available

$13.25

Small Grilled Thai Shrimp & Cucumber Salad

No description available

$10.25

Small Vegan Chopped Salad

With crispy chickpeas, basil & avocado

$7.95

Small B.L.T. Chopped Salad

With maytag blue cheese & chicken

$8.50

Small Buttermilk-Fried Chicken Salad

With toasted pecan/walnut ranch dressing

$8.75

Small Chilled Sesame Ginger Noodles

No description available

$8.25 - $11.95

Pesto Roasted Eggplant, Local Tomato & Buratta Caprese

Roasted globe eggplant bruleed with house made basil pesto and fresh buratta is layered with local vine ripe tomatoes over local baby spinach and arugula. Local olive oil, cracked pepper, Himalayan s

$17.95

Vietnamese Vermicelli Bowl

Steamed rice noodles with mint lemongrass dressing. With carrots, green onion, crushed peanuts, garlic crisps, local cucumbers. With roasted portobello

$15.95 - $18.95

Grilled Soft Tacos

With salsa fresca, avocado-tomatillo salsa, cilantro rice & black beans - your choice: fresh fish, grilled shrimp, grilled chicken breast or roast sirloin

$16.25

Traditional New Mexican Pozole

A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with toasted pumpkin seeds, cilantro, queso fresco & corn tortillas

$11.95 - $13.95

Organic, Local & Sustainable Fresh Market Vegetable Plate

A selection of seasonal local or organic vegetables primarily from local farms & the farmers' market with varied preparations

$14.50

Gumbo Yaya

A spicy, smoky chicken gumbo with andouille sausage & shrimp; rich with a dark Louisiana roux, file & okra. Served with rice

$10.50

High Plains Turkey Chili

A traditional chunky chili with three kinds of beans, ground turkey & crunchy vegetables. Garnished with cheddar cheese & scallions

$9.95

Vegetable Stir Fry with Tofu & Crispy Sushi Rice

Broccoli, celery, spinach, carrots, snow peas, edamame & red peppers stir-fried with crispy sushi rice balls & tamari-baked tofu cake

$15.95

Big Sky Noodle Bowl

Rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley

$10.95 - $14.25

Breakfast

Devil's Mess

Scrambled eggs with sautéed onions, mushrooms, spinach, spicy pork andouille sausage & chilies; works Better than an alarm clock

$13.50

Mediterranean Scramble

With garlic, dried tomatoes, fresh spinach, scallions, rosemary & parmesan cheese

$12.50

Pesto Chicken Sausage Scramble

With pesto, roasted red bell peppers, spinach, tomatoes, fennel-asiago chicken sausage & mozzarella cheese

$13.50

Turkey Joe Scramble

With ground turkey, spinach, onions, mushrooms, herbs & petaluma creamery cheddar cheese

$13.50

Black Bean Huevos Rancheros (Vegetarian)

Corn tortillas with black bean chili, eggs, two cheeses, charred tomato salsa & cilantro

$12.50

Greek Spinach, Feta, Mushroom & Tomato Omelette

With fresh spinach, mushrooms, tomatoes, onions, mozzarella cheese & feta

$12.95

Bagel, Lox & Cream Cheese

With SLO grown tomatoes, capers & onions

$11.95

Two Eggs

No description available

$9.50 - $12.75

Traditional New Mexican Pozole

Spicy hominy stew with peppers, tomatillos, pumpkin seeds, cumin & cilantro; with a poached egg on cornbread with queso fresco

$11.50 - $12.25

Blue Cheese, Apples & Smoked Bacon Omelette

A mix of sour cream & maytag blue cheese with sautéed apples & bacon

$12.95

Chile Verde Omelette with Queso Fresco

Traditional pork stewed with tomatillos, jalapeños, garlic & onions. Garnished with sheep's milk cheese & avocado tomatillo salsa

$12.95

Turkey Chili & Cheddar Omelette

3 bean turkey chili with scallions & petaluma creamery white cheddar cheese

$12.50

Vegetarian Lentil Stew with Poached Eggs

Green lentil and mushroom stew topped with 2 poached eggs garnished with our middle-eastern zhoug

$11.95

Fruit Plate with Yogurt & Granola

With non-fat honey & orange yogurt, house-made granola, toasted pecans & dried fruit

$8.25

Steel-Cut Oatmeal

Served with cinnamon, maple syrup & dried fruit

$6.25

Beignets (Pronounced "Ben-Yay")

Famous New Orleans French bread doughnuts

$4.75 - $5.25

Pancakes

Buttermilk Pancakes

No description available

$6.25 - $7.75

Whole Grain Pancakes

No description available

$6.25 - $7.75

Big Sky "On the Road" Combo

2 eggs with 2 plain buttermilk pancakes & two rashers of bacon

$9.25

Weekends & Holidays

House-Cured Corned Beef Hash & Eggs

Corned beef diced with potatoes, onions & carrots topped with poached eggs & hollandaise

$13.25

Crab Cakes & Spinach Benedict

Crispy, blue crab cakes on a bed of wilted spinach, topped with two poached eggs & hollandaise

$14.75

Green Eggs and Ham Benedict

Scrambled eggs with house made pesto nestled on grilled english muffin and all natural ham topped with hollandaise

$14.50

Shakshouka

A Tunsian classic. Slow cooked red bell peppers and tomatoes with garlic, cayenne, cumin and pimenton. Two poached eggs, feta cheese, lone oak olive oil, cilantro and flat bread

$14.50

Dinner Mains

Emilie's Cioppino

Crab legs, salmon, clams, mussels, white shrimp slow cooked with local tomatoes, fennel, garlic, red chilies and halibut stock. Pan de oro baguette smeared with roasted garlic and sun dried tomato

$25.95

Indonesian Pork Tenderloin

Pork tenderloin marinated with tamari, ginger, garlic and sambal. Sweet potato and coconut succotash with bell peppers and tomato. Tumeric jasmine rice. House made kecap manis

$19.95

Roasted Eggplant & Three Cheese Lasagne

Layers of roasted eggplant, lasagne pasta, our own marinara, spinach, greens & mushrooms with mozzarella, goat cheese & parmesan cheeses. Served with grilled blue lake green beans

$16.95

Fresh Fish of the Day

Ancho chile glazed fresh salmon or our fresh selection of the day. Served with steamed multi-grain farrago rice & today's vegetables

$23.25

Lobster Macaroni & Cheese

Corkscrew pasta tossed with our own, four cheese lobster sauce seasoned with double-smoked bacon, east coast lobster & green peas. Served with a Tuscan kale salad with dried tomatoes & lemon vinaigre

$21.25

Grilled Charmoula Shrimp & Pasta Kerkenaise

North African spices marinate jumbo shrimp served over linguini tossed with a bright tomato sauce made with harissa, capers and garlic

$22.95

Thai Marinated Catfish & Vegetable Stir Fry

Charbroiled fresh filets of catfish, brushed with hoisin-ginger marinade. Served with crispy sushi rice balls & a stir-fried asian vegetable medley of snowpeas, spinach, celery, carrots and red peppe

$17.95

Grilled "Black Canyon" New York Steak

Adobo rubbed New York cut angus steak from black canyon ranch served with mashed potatoes & roots and today's vegetables

$20.95 - $26.95

Roasted Organic Chicken & Mashed Potatoes

Citrus brined organic chicken, roasted and served with our own gravy, mashed potatoes & roots and vegetables of the day. Choose white or dark

$18.95

Braised Lamb Shank "Buenos Aires" with Zucchini Latkes

Cabernet braised lamb shank, simmered with parsnips, onions, carrots, dried apricots & apples, garlic, serrano chiles, tomatoes, cumin & other mild Latin spices. Served over potato zucchini latkes

$19.25

Sandwiches

House-Cured Reuben Sandwich

Grilled deli swirl rye bread with our own corned beef, house-cured sauerkraut, 1000 island dressing & Jarlsberg cheese

$14.95

Grilled Churasco Chicken Breast Sandwich

Mary's Organic chicken breast, marinated brazilian-style & charbroiled on an Edna Bakery roll with basil-mustard mayo, lettuce, tomatoes & caramelized onions

$13.95

A Really Tasty Turkey Burger

Ours is moist, with sage, onions & thyme served on a whole wheat bun with basil-mustard mayo, lettuce & vine-ripened tomatoes

$12.95

Vegetarian Bean Burger

Tofu, pinto beans & black beans mixed with oats, salsa & rice. Served on a wheat bun with lettuce, vine-ripened tomatoes & avocado tomatillo salsa

$12.25

"The" Cubano

Hand rubbed, SLO roasted pork shoulder, layered with Jarlsberg , natural ham, pickle slices and our own Cubano sauce

$14.75

Desserts

Seasonal Fresh Fruit Crisp

Please ask your server for today's offering

$5.50

Lemon Almond Polenta Cake

Gluten free almond meal & polenta cake drizzled with zesty lemon glaze. Served with local créme fraiche

$5.75

Hazelnut Chocolate Tart

Dark chocolate ganache layered in a hazelnut-praline crust with hazelnut créme

$5.50

Passion Fruit Sweet-Cream Pudding

Passion fruit "posset" (a sweet curdled cream pudding) served with coconut cookies

$5.50

"Candy Cap" Cheesecake with Chocolate Ganache

Maple scented cheesecake topped with chocolate ganache in a brown sugar-toasted pecan crust

$5.75

Brownie Sampler

Maida heatters dark chocolate brownies with raspberry coulis and a toasted white chocolate "blondie" with caramel sauce and whipped cream

$4.75

Beignets (Pronounced "Ben-Yay")

Famous New Orleans French bread doughnuts. Plain with sugar & cinnamon

$4.75 - $5.25

Sourdough Bread Pudding of the Day

Brians Bread cracked wheat sourdough, torn and tossed with egg custard. Flavors vary by the day

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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