Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Puréed chickpea dip served with grilled flat bread
Fresh salad rolls with cabbage, turnips, cucumbers, carrots, tofu, mint, basil & 2 Southeast Asian dipping sauces
Peppered ahi seared rare with miso vegetables, edamame, wakami seaweed salad & sesame seeds
Roasted eggplant dip served with grilled pita
Based on various world cuisines, one always vegetarian
Mixed lettuce, beets, red cabbage & peppered pecans. Dressing choices: toasted pecan/walnut ranch dressing, honey-mustard dressing, balsamic vinaigrette or buttermilk blue cheese
On arugula & spinach salad with seasonal fresh fruit, toasted almonds & honey-thyme vinaigrette
Hearts of romaine, parmigiano reggiano, sun-dried tomatoes & croutons
Tuscan kale served with roasted beets, toasted pine nuts, chevre & bread crumbs in lemon vinaigrette
Based on various world cuisines, at least one is vegetarian
Peppered ahi tuna seared rare with miso dressed vegetables, edamame & wakami seaweed salad
Chickpea dip served with grilled flat bread
Roasted eggplant served with grilled flat bread
With jalapeno tartar sauce & cole slaw
Baba ghanouj, spinach falafel, hummus, chevre crouquette, honey-harissa roasted eggplant and grilled artichoke. Accompanied by grilled flat bread
On arugula & spinach salad with seasonal fresh fruit, toasted almonds & honey-thyme vinaigrette
Mixed lettuce, beets, red cabbage & peppered pecans. Dressing choices: toasted pecan/walnut ranch dressing, honey-mustard dressing, balsamic vinaigrette or buttermilk blue cheese
Hearts of romaine with sun-dried tomatoes, parmigiano reggiano & croutons
Tuscan kale served with roasted beets, pine nuts, chevre & bread crumbs in lemon vinaigrette
Fresh salad rolls with cabbage, turnips, cucumbers, carrots, tofu, mint, basil & 2 southeast asian dipping sauces
New Mexican black bean chili with chipotle chilies & our own roasted chili powder. Garnished with tortilla chips, queso fresco & scallions
Local artichokes, steamed then grilled and served with our pimenton butter
Grilled shrimp tossed with cucumbers, tomatoes, onions, kaffir lime leaves & mint in a tamarind & lemongrass dressing (including nam pla) with rice noodles
Baba ghanouj, spinach falafel, hummus, crispy chevre crouquette, honey harrisa roasted eggplant and grilled artichoke accompanied by house marinated kalamata olives & grilled flat bread
Organic buckwheat & semolina pasta tossed with asian vegetables, sesame seeds, peanuts & sesame ginger dressing
Buttermilk marinated organic chicken breast, fried and served over mixed lettuces with black-eyed pea & corn chowchow, peppered pecans, cabbage, beets and toasted pecan/walnut ranch dressing
Chopped romaine with Mary's organic chicken, double smoked bacon, blue cheese, green beans, avocado & tomatoes tossed with an apple cider vinaigrette
Fresh burrata cheese with vine rip local tomatoes over a bed of local spinach and arrugula. Lone oak olive oil, cracked pepper, himalayan salt, organic basil
Green beans, crispy chickpeas, tomatoes, brocolli, basil, beets, romaine, red cabbage, avocado, cucumbers, onions, pumpkin seeds & pea tendrils
With avocado-wasabi mousse on miso-vinaigrette dressed asian vegetables (substitute fresh fish of the day, fresh salmon, grilled shrimp or crab cakes.)
Mary's organic chicken breast with 'happy acres' goat cheese croquettes on a bed of spinach & arugula tossed with lemon, honey & thyme vinaigrette. Served with toasted almonds, seasonal fresh fruit,
Hearts of romaine or tuscan kale with sun-dried tomatoes, parmesan & croutons. Choose a Mary's organic chicken breast, sliced roast sirloin or grilled shrimp
Miso vinaigrette dressed Asian vegetables with seaweed, daikon ribbons, avocado-wasabi mousse & local sprouts topped with cracked pepper ahi tuna or substitute today's fresh fish, fresh salmon, grill
Grilled shrimp tossed with cucumbers, tomatoes, onions, kaffir lime leaves & mint in a tamarind lemongrass dressing (including nam pla) with rice noodles
Organic buckwheat & semolina pasta tossed with Asian vegetables, sesame seeds, peanuts & sesameginger dressing
Buttermilk marinated boneless, organic chicken breast, fried and served over mixed lettuces with black-eyed pea & corn chowchow, peppered pecans & toasted pecan/walnut ranch dressing
Chopped romaine salad with organic roast chicken, double-smoked bacon, maytag blue cheese, avocado, green beans & tomatoes tossed with an apple cider vinegar & dijon mustard vinaigrette
Hearts of romaine or chopped Tuscan kale in traditional caesar dressing with sun-dried tomatoes, parmigiano reggiano & croutons. Choose a charbroiled organic chicken breast, sliced roast sirloin or g
Green beans, crispy chickpeas, tomatoes, brocolli, basil, beets, romaine, red cabbage, avocado, cucumbers, onions, pumpkin seeds & pea tendrils. Served with apple cider vinaigrette. Try it with kale
Mary's organic chicken breast with 'happy acres' goat cheese croquettes on a bed of spinach & arugula tossed with lemon, honey & thyme vinaigrette. Served with toasted almonds, seasonal fresh fruit,
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Steamed rice noodles with mint lemongrass dressing. With carrots, green onion, crushed peanuts, garlic crisps, local cucumbers
A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with pumpkin seeds, cilantro, queso fresco & chips
Authentic East Coast crab cakes served with jalapeño tartar sauce, traditional cole slaw & grilled blue lake green beans
Layers of roasted eggplant, lasagne pasta, our own marinara, spinach, swiss chard & mushrooms with mozzarella, goat & parmesan cheeses, served with grilled blue lake green beans
Corkscrew pasta tossed with our own four cheese sauce seasoned with double-smoked bacon, green peas and truffle oil. Served with a tuscan kale salad
Fresh wild or sustainably farmed salmon charbroiled with an ancho chile & balsamic vinegar marinade. Served with steamed multi-grain farrago rice & vegetables of the day
Rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley
A spicy, smoky chicken gumbo with andouille sausage & shrimp; rich with a dark Louisiana roux, file & okra. Served with rice
Today's selection, origin & preparation are indicated on the specials board with farrago rice & vegetables
A mild garlic & olive oil-based rub seasons a charbroiled N.Y. Cut angus steak. Served with traditional or sweet potato fries & today's vegetables
Fresh fillets of catfish in hoisin-ginger marinade, broiled & glazed. Served with crispy sushi rice balls & a stir-fried oriental vegetable medley
A selection of seasonal local or organic vegetables primarily from local farms & the farmers' market with varied preparations
A traditional chunky chili with three kinds of beans, ground turkey & crunchy vegetables. Garnished with cheddar cheese & scallions
New Mexican black bean chili with chipotle chilies & our own roasted chili powder. Garnished with tortilla chips, queso fresco & scallions
Broccoli, celery, spinach, snow peas, carrots, edamame & red peppers stir-fried with tamari-baked tofu cake & crispy sushi rice balls
Served with cilantro rice, black beans, salsa fresca & avocado-tomatillo salsa. Your choice of one: grilled chicken, fresh fish, shrimp or roast sirloin
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With crispy chickpeas, basil & avocado
With maytag blue cheese & chicken
With toasted pecan/walnut ranch dressing
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Roasted globe eggplant bruleed with house made basil pesto and fresh buratta is layered with local vine ripe tomatoes over local baby spinach and arugula. Local olive oil, cracked pepper, Himalayan s
Steamed rice noodles with mint lemongrass dressing. With carrots, green onion, crushed peanuts, garlic crisps, local cucumbers. With roasted portobello
With salsa fresca, avocado-tomatillo salsa, cilantro rice & black beans - your choice: fresh fish, grilled shrimp, grilled chicken breast or roast sirloin
A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with toasted pumpkin seeds, cilantro, queso fresco & corn tortillas
A selection of seasonal local or organic vegetables primarily from local farms & the farmers' market with varied preparations
A spicy, smoky chicken gumbo with andouille sausage & shrimp; rich with a dark Louisiana roux, file & okra. Served with rice
A traditional chunky chili with three kinds of beans, ground turkey & crunchy vegetables. Garnished with cheddar cheese & scallions
Broccoli, celery, spinach, carrots, snow peas, edamame & red peppers stir-fried with crispy sushi rice balls & tamari-baked tofu cake
Rice noodles floating in a vegetable-miso broth seasoned with garlic & ginger with an oriental vegetable medley
Scrambled eggs with sautéed onions, mushrooms, spinach, spicy pork andouille sausage & chilies; works Better than an alarm clock
With garlic, dried tomatoes, fresh spinach, scallions, rosemary & parmesan cheese
With pesto, roasted red bell peppers, spinach, tomatoes, fennel-asiago chicken sausage & mozzarella cheese
With ground turkey, spinach, onions, mushrooms, herbs & petaluma creamery cheddar cheese
Corn tortillas with black bean chili, eggs, two cheeses, charred tomato salsa & cilantro
With fresh spinach, mushrooms, tomatoes, onions, mozzarella cheese & feta
With SLO grown tomatoes, capers & onions
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Spicy hominy stew with peppers, tomatillos, pumpkin seeds, cumin & cilantro; with a poached egg on cornbread with queso fresco
A mix of sour cream & maytag blue cheese with sautéed apples & bacon
Traditional pork stewed with tomatillos, jalapeños, garlic & onions. Garnished with sheep's milk cheese & avocado tomatillo salsa
3 bean turkey chili with scallions & petaluma creamery white cheddar cheese
Green lentil and mushroom stew topped with 2 poached eggs garnished with our middle-eastern zhoug
With non-fat honey & orange yogurt, house-made granola, toasted pecans & dried fruit
Served with cinnamon, maple syrup & dried fruit
Famous New Orleans French bread doughnuts
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2 eggs with 2 plain buttermilk pancakes & two rashers of bacon
Corned beef diced with potatoes, onions & carrots topped with poached eggs & hollandaise
Crispy, blue crab cakes on a bed of wilted spinach, topped with two poached eggs & hollandaise
Scrambled eggs with house made pesto nestled on grilled english muffin and all natural ham topped with hollandaise
A Tunsian classic. Slow cooked red bell peppers and tomatoes with garlic, cayenne, cumin and pimenton. Two poached eggs, feta cheese, lone oak olive oil, cilantro and flat bread
Crab legs, salmon, clams, mussels, white shrimp slow cooked with local tomatoes, fennel, garlic, red chilies and halibut stock. Pan de oro baguette smeared with roasted garlic and sun dried tomato
Pork tenderloin marinated with tamari, ginger, garlic and sambal. Sweet potato and coconut succotash with bell peppers and tomato. Tumeric jasmine rice. House made kecap manis
Layers of roasted eggplant, lasagne pasta, our own marinara, spinach, greens & mushrooms with mozzarella, goat cheese & parmesan cheeses. Served with grilled blue lake green beans
Ancho chile glazed fresh salmon or our fresh selection of the day. Served with steamed multi-grain farrago rice & today's vegetables
Corkscrew pasta tossed with our own, four cheese lobster sauce seasoned with double-smoked bacon, east coast lobster & green peas. Served with a Tuscan kale salad with dried tomatoes & lemon vinaigre
North African spices marinate jumbo shrimp served over linguini tossed with a bright tomato sauce made with harissa, capers and garlic
Charbroiled fresh filets of catfish, brushed with hoisin-ginger marinade. Served with crispy sushi rice balls & a stir-fried asian vegetable medley of snowpeas, spinach, celery, carrots and red peppe
Adobo rubbed New York cut angus steak from black canyon ranch served with mashed potatoes & roots and today's vegetables
Citrus brined organic chicken, roasted and served with our own gravy, mashed potatoes & roots and vegetables of the day. Choose white or dark
Cabernet braised lamb shank, simmered with parsnips, onions, carrots, dried apricots & apples, garlic, serrano chiles, tomatoes, cumin & other mild Latin spices. Served over potato zucchini latkes
Grilled deli swirl rye bread with our own corned beef, house-cured sauerkraut, 1000 island dressing & Jarlsberg cheese
Mary's Organic chicken breast, marinated brazilian-style & charbroiled on an Edna Bakery roll with basil-mustard mayo, lettuce, tomatoes & caramelized onions
Ours is moist, with sage, onions & thyme served on a whole wheat bun with basil-mustard mayo, lettuce & vine-ripened tomatoes
Tofu, pinto beans & black beans mixed with oats, salsa & rice. Served on a wheat bun with lettuce, vine-ripened tomatoes & avocado tomatillo salsa
Hand rubbed, SLO roasted pork shoulder, layered with Jarlsberg , natural ham, pickle slices and our own Cubano sauce
Please ask your server for today's offering
Gluten free almond meal & polenta cake drizzled with zesty lemon glaze. Served with local créme fraiche
Dark chocolate ganache layered in a hazelnut-praline crust with hazelnut créme
Passion fruit "posset" (a sweet curdled cream pudding) served with coconut cookies
Maple scented cheesecake topped with chocolate ganache in a brown sugar-toasted pecan crust
Maida heatters dark chocolate brownies with raspberry coulis and a toasted white chocolate "blondie" with caramel sauce and whipped cream
Famous New Orleans French bread doughnuts. Plain with sugar & cinnamon
Brians Bread cracked wheat sourdough, torn and tossed with egg custard. Flavors vary by the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.