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Our best-selling bread. Great for sandwiches or toast.
Reminds us of granny's white bread.
A popular sandwich bread with rolled oats, oat bran and cracked wheat
Whole wheat bread that's great toasted.
A whole wheat bread with molasses. A little less sweet than honey whole wheat.
Poppy, sunflower and sesame seeds added to honey whole wheat.
Chewy, yeasty, round and simple. Recommended for dinner.
A nice sandwich bread with half whole wheat flour and half unbleached wheat flour.
A classic hard-crusted french peasant bread.
Hand rolled into the familiar hard-crusted favorite.
It's nutty with whole wheat flour and soft cracked wheat.
Fresh rosemary and a splash of olive oil. Perfect with fish or meat.
A crusty loaf with chunky cheese and english walnuts.
Fresh basil, sage and sun dried tomatoes from italy.
Hard-crusted, coarse rye in a round loaf.
Dense and crusty with with almonds, walnuts, raisins and golden raisins.
Our honey whole wheat with the added healthy benefits of ground flax.
Makes great toast and even better french toast
A must with corned beef or turkey.
An eight-grain whole wheat bread overflowing with fiber.
A tangy sourdough made in bâtard style. Bring it to dinner
Braided traditional jewish egg bread. Tastes as great as it looks.
A batard style spinach bread with feta cheese rolled throughout.
Black olives, fresh garlic and onion in a fine italian bread.
Fresh jalapenos, whole corn and southern cornmeal. Great for grilled cheese.
Made from our old fashioned white with added dried blueberries and cranberries.
A round load with chocolate chips, cocoa and toasted almonds. A chocolate-lovers dream.
With wheat, spelt is a member of the same grain family but an entirely different species.
A chewy, white batard style dinner bread. Just add spaghetti.
Our popular italian bread with a mild taste of fresh garlic and onion.
Nooks and crannies waiting to receive your favorite breakfast spread.
A dense dill and onion rye bread. Try it with smoked turkey.
Baked redskins and chunky cheddar baked right in to this dinner favorite.
The bread, with homemade pesto and shredded parmesan awaits your italian feast.
The ultimate bread for veggie sandwiches. Onion, basil, dill, tomato and spinach.
Our old fashioned white with a cinnamon streusel surprise.
Pecans and our cinnamon sugar mixture swirled inside this great breakfast bread.
A dark, moist rye with caraway.
A round loaf with toasted pecans and dried apricots.
Fragrant toasting bread with pureed oranges, carrots, dried apricots, golden raisins, and poppyseeds.
Dried cranberries and pureed oranges make this a great bread for french toast.
No description available
Baked fresh upon request. Check our daily offerings for tasty bread options.
Whole wheat, rolled oats, fresh eggs and sweet cream butter. A 1/4 pound cookie-lovers cookie. Chocolate chip, chocolate chip walnut - add $0.05, white chocolate chip oatmeal, oatmeal raisin, peanut
A wheat-free cookie made from oat flour and no dairy ingredients. Sweetened with applesauce and only $3.50 grams of fat
Our whole wheat muffin with applesauce and only $1.50 grams of fat. Check for our daily varieties.
Light and moist british tea biscuit made with eggs, cream and seasonal fresh fruit.
A one-pound bag of sweet, crunchy, natural grain granola with a bit of honey.
A whole wheat sweet bread loaded with seasonal fresh fruit. Special flavor made fresh every friday and saturday.
A whole wheat danish rolled with brown sugar and imported cinnamon.
Whole wheat coffee ring made from a rich danish dough and walnuts. Plain or with fresh, seasonal fruit.
A whole wheat brownie with cocoa and chocolate chips.
A crunchy, whole grain cookie. Great for dipping in coffee, tea or wine.
A moist & light cake topped with fruit and a stuessel crumb topping- heavenly.
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