Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pit cooked then finished in the great buffalo tradition with original hot sauce, BBQ or both hoss favorite
Pit cooked then finished in the great buffalo tradition with original hot sauce, BBQ or both hoss favorite
Pit cooked then finished in the great buffalo tradition with original hot sauce, BBQ or both hoss favorite
Original buffalo classic with medium, hot or inferno sauce
Original buffalo classic with medium, hot or inferno sauce
Original buffalo classic with medium, hot or inferno sauce
Sauteed in our spicy carolina sauce then tossed with a touch of garlic
Fanny flag, eat your heart out
Battered and fried cheddar cheese bites served with ranch
Hand cut potato chips, beans, and pork topped with cheese
3 corn tortillas with cheese, beans, cabbage, pico de gallo, with your choice of meat
A layer of mashed potatoes, a layer of pork or brisket and a layer of white cheddar
Five spears battered and served with our BBQ sour cream sauce
A southern favorite dusted with hoss rub
Fresh potato chips with our BBQ sour cream sauce
Freshly sliced and double cooked
Romaine lettuce, caesar, croutons, smoked chicken
BBQ shrimp on a bed of fresh greens with lime vinaigrette
Grilled sirloin over a bed of fresh greens, mushrooms, onion and melted bleu cheese. Served with tomato vinaigrette
Oil & vinegar, bleu cheese, ranch, caesar, tomato vinaigrette
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Just like the original invented way back at the world's fair with lettuce, tomato & pickle spear. Add your choice of cheese for $0.75
White cheddar cheese, center cut bacon and hoss sauce
Crumbled blue cheese and topped with onion slivers
Onions and mushrooms topped with swiss
Chopped jalapenos on top of cream cheese
Brown gravy, giardiniera peppers topped with swiss cheese
This is one big burger. White cheddar cheese, pulled pork and hoss sauce
Pit cooked pulled pork, brisket or chicken in hoss sauce on bun. Add jalapeno cream cheese $1.00
Just like the kansas city but topped with coleslaw
Our memphis belle, but add french fries to bottom of the sandwich like they do in pittsburgh
Pork, brisket or chicken with lettuce and tomato in sweet white alabama sauce
A half-pound pit cooked andouille sausage with grilled onions not for the faint of palette
Just like the catfish, but they're shrimp
A half pound pit cooked andouille sausage with grilled onions not for the faint of palette
A mound of center cut bacon, lettuce and fried green tomatoes
Heaping serving of partially pulled pit cooked pork
Moist and thick cuts of brisket cooked over mesquite
You choose either memphis, alabama or carolina style they're all great
Huge portion of andouille sausage not for the faint of palette
5-6 bones
7-9 bones
Full 2-1/2 lb. slab, 12-14 bones
Dinner for two extra side and biscuit
The biggest baby rib you've ever seen, finished with our championship sauce. 5-6 bones
The biggest baby rib you've ever seen, finished with our championship sauce. 7-9 bones
The biggest baby rib you've ever seen, finished with our championship sauce. 12-14 bones
The biggest baby rib you've ever seen, finished with our championship sauce. Dinner for two extra side and biscuit
Single st. louis and a single baby together at last
Pork, brisket, sausage or chicken with sides
Pork, brisket, sausage or chicken with sides
Pork, brisket, sausage and three sides served family style until you've had enough per person, minimum 3 people add chicken $1.00, add st. louis ribs $3.00
Slab of baby backs, pound of brisket, pound of pork, slaw, fries, beans and four biscuits
Deep water raised and beer battered and served with fries and slaw
Two firm filets bursting with flavor
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