Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled homemade garlic bread topped with plum tomato, onion, garlic, basil and EVOO
With dried cranberries and lemon thyme vinaigrette
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette
With spring greens topped with toamtoes and maple walnut vinaigrette
With warm apple cider vinaigrette & mushrooms
With romaine, spring greens, toasted pecans and raspberry vinaigrette
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Chilled pealed and deveined
Served in the shell w/old bay and cocktail shrimp
Served in the shell w/old bay and cocktail shrimp
Flash fried tilapia fingers, lettuce, pico de gallo, spicy ranch
Toasted garlic bread served with tomato, onion and basil
Hand-breaded served with blue cheese dipping sauce
House made with caramelized onions, blue cheese, bacon on a mini potato roll served with coleslaw
1/2 lb. tossed in a spicy tomato sauce served with garlic bread
With ginger soy dipping sauce served warm with sea salt
Sampling of daily oysters served with cocktail sauce and lemon
Served with melted butter
Fresh arugula, toffee pecans, dried cranberries and shaved parmesan with lemon thyme vinaigrette
Homemade recipe with pasteurized eggs, crisp romaine and garlic croutons
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Iceberg lettuce, tomatoes, gorgonzola, bacon and buttermilk garlic ranch dressing
From blue hill maine served with drawn butter
Served with drawn butter
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and balsamic vinaigrette
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
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Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and raspberry
Served in garlic wine or diablo sauce
Served in garlic wine or diablo sauce
With warm apple cider vinaigrette, bacon, mushrooms and gorgonzola cheese
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Served with melted butter
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
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With dried cranberries and lemon thyme vinaigrette
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette
With spring greens topped with toamtoes and maple walnut vinaigrette
With warm apple cider vinaigrette, bacon and mushrooms
With romaine, spring greens, toasted pecans and raspberry vinaigrette
Fresh homemade linguini or penne tossed in E.V.O.O. and served with daily fresh vegetables
A juicy marinated grilled double breast served over mashers with choice of 1 side
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
Choose a fresh fish off the board with chopped greens, tomatoes and cheese tossed in our buttermilk garlic ranch dressing
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Choose a fresh fish from the big fish board, excluding salmon, to be grilled or blackened served with a allergy free sauce and 2 sides
Choose a fresh fish off the board, excluding salmon to be pan seared and served over chopped greens, tomatoes and cheese tossed in a garlic free dressing
A juicy marinated grilled double breast served over mashers with choice of 1 side
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides
Choose a fresh fish off the board with chopped greens, tomatoes and cheese tossed in our buttermilk garlic ranch dressing
A juicy double breast served with choice of 2 sides
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides
Choose a fresh fish off the board over chopped greens with tomatoes and tossed in our dairy free vinaigrette
Served chilled with cocktail, mignonette and fresh lemon
6 blue point oysters, 3 middle neck clams, 8 steamed and chilled 16 or 20 shrimp cocktail and 1/2 of a 1 1/4 lb chilled maine lobster served with cocktail, mustard sauce, lemon and daily mignonette
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Served with butter and cheese
Served with butter and cheese
Served with one side
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Served with one side
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Served with one side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.