Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Egg and floured calamari fried to perfection.
Strips of golden brown breaded and fried mozzarella.
Fresh mozzarella, tomato and roasted peppers.
Onions and tomato diced with basil on garlic toast.
Wings deep-fried in a mild, medium, spicy or BBQ sauce.
Garlic knots stuffed with chicken cutlet, grilled chicken or meatballs.
Rice, peas, prosciutto and mozzarella breaded and fried.
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Please call restaurant for daily selection.
Iceberg lettuce with fresh garden veggies in our house dressing.
Crisp romaine lettuce with croutons, imported grated cheese and our homemade Caesar dressing.
Mix of fresh mozzarella, tomato and onion.
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Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Imported Italian noodles layered with ricotta cheese, mozzarella, meat and marinara. Served with house salad.
Tubular pasta stuffed with ricotta cheese and topped with marinara sauce. Served with house salad.
Ziti shaped pastas mixed with ricotta cheese and topped with marinara and mozzarella. Served with house salad.
Pasta stuffed with meat or cheese and topped with marinara and imported grated cheese. Served with house salad.
Cavatelli pasta sauteed with broccoli rabe and homemade sausage. Served with house salad.
Any pasta topped with our own house meat sauce. Served with house salad.
Circular pastas filled with cheese in an Alfredo sauce. Served with house salad.
Mixed array of vegetables and penne in a cream sauce. Served with house salad.
Pan-fried and breaded chicken in marinara sauce topped with mozzarella. Served with house salad and pasta.
Chicken seared in a lemon butter sauce. Served with house salad and pasta.
Chicken fried lightly in a Marsala mushroom sauce. Served with house salad and pasta.
Chicken egg-dipped and fried in a lemon and white wine sauce. Served with house salad and pasta.
Chicken fried to a golden brown and topped with diced cucumbers, tomatoes and onions. Served with house salad and pasta.
Chicken cutlet stuffed with Italian ham, provolone, herbs and spices in a lemon francese sauce. Served with house salad and pasta.
Pan-fried and breaded veal in marinara sauce topped with mozzarella. Served with house salad and pasta.
Veal seared in a lemon butter sauce. Served with house salad and pasta.
Veal fried lightly in a Marsala mushroom sauce. Served with house salad and pasta.
Veal egg-dipped and fried in a lemon and white wine sauce. Served with house salad and pasta.
Veal fried to a golden brown and topped with diced cucumbers, tomatoes and onions. Served with house salad and pasta.
Veal cutlet stuffed with Italian ham, provolone, herbs and spices in a lemon francese sauce. Served with house salad and pasta.
Pan-fried and breaded eggplant in marinara sauce topped with mozzarella. Served with house salad and pasta.
Pan-fried and breaded eggplant rolled with fresh ricotta cheese and topped with marinara sauce. Served with house salad and pasta.
Sol cutlet rolled with crabmeat and served in white wine lemon sauce. Served with house salad and pasta.
Pan-fried and breaded shrimp in marinara sauce and topped with mozzarella. Served with house salad and pasta.
Over linguini in a marinara or spicy marinara sauce. Served with house salad and pasta.
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With ricotta cheese.
With onions and peppers.
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With lettuce and tomato.
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Cheese, lettuce, tomato onions and pickles.
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Peppers, onions, mustard and potato.
American cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.