Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Always made from scratch and changes daily.
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables.
Flame roasted onions in a traditional sherry broth, housemade croutons, topped with mozzarella, asiago and parmesan cheeses.
For serious bleu cheese lovers, housemade potato chips covered with our maytag bleu cheese crumbles and sauce
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips and roasted tomato salsa.
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade.
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip
Tempura battered popcorn shrimp flash fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
Tender chicken breast strips, lightly fried and accompanied by your choice of dipping sauces.
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Mixed greens with traverse city sun-dried cherries, roasted pine nuts, maytag bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled turkey breast cutlet. All tossed
Grilled salmon fillet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings.
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, jack and cheddar cheese, and cornbread croutons. Tossed with bacon ranch dressing.
Seared cajun spiced salmon fillet, chopped hearts of romaine, parmesan cheese and garlic croutons tossed with caesar dressing
Chock full of nutritional super foods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts,
Mixed greens, tomato, housemade garlic croutons, choice of dressing
A bowl of our housemade Soup of the day with a fresh mixed green house salad and house bread.
Provencal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with choice of
Fresh sauteed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous
Provencal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with choice of
Provencal sauce of olive oil, white wine, shallots,garlic, tomatoes, artichoke hearts, fresh herbs andlinguine noodles. Tossed with choice
A half-pound of fresh-ground, ranch-raised bison. Wood-fired and served with lettuce, tomato and mayonnaise
Ostrich meat has a taste and color similar to beef, but much lower in fat and cholesterol. This red meat comes from the leg, thigh, and back, which has very little marbling. We serve this half-pound
A delicious burger with a mild beef taste similar to venison without the gamey taste. Our elk burger is one half-pound served on a multi-grain bun with lettuce, tomato and mayonnaise.
A half-pound of angus beef wood-fired and served with lettuce, tomato and mayonnaise. Add your favorite cheese at no charge
Shaved corn beef brisket on grilled marble rye with sauerkraut, melting swiss cheese and 1000 island dressing.
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread
Rotisserie-roasted turkey breast, carved from the bone with cheddar cheese, lettuce, tomato and cranberry mayonnaise on our fresh-baked focaccia bread.
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread.
Grilled Italian bread with melted cheddar, grilled chicken, cripsy bacon and fresh avocado spread. Served with fried potato wedges and housemade smoky BBQ ketchup
Grilled chicken breast, melted mozzarella cheese, oven roasted roma tomatoes, fresh basil and our pesto mayo served on turano bread with potato wedges and java ketchup.
Marinated turkey tenderloin fire grilled and served with our garlic mashed potatoes, green beans, a light pan gravy and cranberry relish
Juicy, well-seasoned and a bit spicy, our bison meatloaf is served open faced and stacked high on thick egg bread with red skin garlic mashed potatoes, barbecue gravy and onion strings.
Fresh center-cut pork loin, herb-rubbed, maple-glazed and slow-roasted on our wood-fired rotisserie with red skin garlic mashed potatoes and our warm red cabbage apple slaw
A lunch portion serving of Northern Michigan whitefish topped with garlic cream cheese and herbed bread crumbs. Cedar-planked and baked in our wood-burning oven. Served with red skin garlic mashed po
Slow roasted and finished on the live fire with our house barbecue sauce and creamy cole slaw.
Grilled chicken breast and our slow roasted ribs smothered with big bear BBQ Sauce and served with creamy cole slaw
Char-crust dry rub seasoned new york strip steak fire-grilled with choice of potato.
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With fries
With fries
With fries
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Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated parmesan cheese, and a drizzle of balsamic vinaigrette.
Pepperoni, cheese and our roasted tomato sauce.
Wild mushroom blend with caramelized onions, alfredo sauce, scallions, five cheese blend and balsamic drizzle.
Pesto marinated and wood-roasted chicken breast with roasted red peppers, pesto alfredo sauce, five cheese blend, balsamic drizzle and basil oil.
Roasted red peppers spiked with alfredo sauce, marinated artichokes, crumbled goat cheese, five cheese blend, balsamic drizzle and basil oil.
Thinly sliced char-crust steak, roasted mushrooms, bleu cheese, caramelized red onions, parmesan sauce, five cheese blend and balsamic drizzle
With french vanilla ice cream
The classic rich vanilla custard with a caramelized sugar crust and a fresh fruit garnish.
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House made and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla butter cream cheese icing.
Housemade cream puff with a scoop of French vanilla ice cream topped with Sanders hot fudge or caramel
Bananas Foster, chocolate chip, pumpkin...and the flavors go on and on. Ask your server for todays feature. We always have our best selling blueberry with maple creme anglaise.
A rich, moist, giant four-layer cake with creamy fudge icing, and two forks
Honey maple-glazed salmon cedar planked and baked in our wood burning oven, served with red skin garlic mashed potatoes
Fresh whitefish filet pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta
Our big growler of a margarita cuervo especial, triple sec and sweet & sour served frozen or on the rocks
Vodka, peach schnapps, malibu rum & grenadine with orange, pineapple and cranberry juice
Think ahhh Vodka, pineapple juice, triple sec & fresh lemonade.
Yummy captain morgan, malibu and myerss rums, pineapple juice with a splash of grenadine.
refreshing madori, chambord, peach schnapps, vodka, orange and pineapple juices.
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With pine nuts and lemon
Steamed with herb butter
Whipped sweet potatoes oven roasted with pure maple syrup, sweet butter and mini marshmallows
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Liquor 43, apple pucker, warm cider and a drizzle of caramel with a shake of cinnamon.
Hot apple cider with cinnamon schnapps and brown sugar, a caramel drizzle and fresh whipped cream
Hot cocoa with baileys and grand marnier with fresh made whipped cream.
Hot cocoa, baileys Irish cream and kahlua with fresh whipped cream. Wrap your hands around the warmth
Baileys, amaretto, cinnamon schnapps, frangelico and kahlua. Fresh whipped cream
Baileys and amaretto topped with fresh whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.