Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional
traditional
traditional, twice-baked with brandy
traditional, twice-baked with brandy
traditional
westfield farm capri, scallion, artichoke
puréed apple, cardamom streusel
jewel yam, crème fraîche purée, maple syrup
almond paste & poppy seed
brioche twice-baked with brandy
rum, poached black currants, vanilla pastry cream
tomato, olive oil, white balsamic
saigon cinnamon, toasted pistachio
chocolate, bourbon, black cherry & hazelnut praline
traditional
apricot, cherry, toasted almonds
naturally fermented traditional italian christmas bread. made with honey and chocolate
traditional
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blended rye & wheat flours, 68-hour fermentation
traditional sourdough
white & dark rye, roasted sunflower
classic technique, yukon potato
all white flour, fermented with milk
sourdough, sicilian olive
sourdough, thompson raisin, walnut, pink peppercorn
traditional, with extended fermentation
blended rye flours
corn & wheat flours, fermented with milk
traditional
traditional, miniature
traditional, with extended fermentation
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traditional sourdough, miniature
sourdough, thompson raisin, walnut, pink peppercorn, miniature
classic technique, yukon potato, miniature
caramelized yellow onion, extended fermentation, miniature
traditional, extended fermentation, miniature
all white flour, fermented with milk
blend of rye, wheat and toasted flour
24-hour milk-based fermentation, enriched with honey
gruyère and ham, pink peppercorn, on pain de mie
lamb bacon on pain au lait or ciabatta, tarragon mayonnaise on the side
tomato and scallion on pain au lait or ciabatta, tarragon mayonnaise on the side
turkey, emmenthaler, arugula, caper mayonnaise, on a traditional croissant
pastrami, emmenthaler, sauerkraut, housemade thousand island dressing, on sunflower rye
roast beef, muenster, caramelized onions, horseradish mayonnaise, on pugliese loaf
roasted carrot & onion with bulgarian feta, arugula, on sunflower rye
cucumber, cheddar, coriander labneh, on pugliese loaf
scallion, italian parsley, sunflower seed, white balsamic & olive oil, on rye ficelle
with tomme de savoie
lardon, emmenthaler, chive
celeriac, mountain gorgonzola
turnip & potato
olive & potato
sambuca, milk chocolate, chocolate craquantes
vanilla cream and plums
with chocolate
caramel and hazelnut tart
with plum and toasted almonds
vanilla crumble, cassis
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with thai flavors
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