Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blended rye & wheat flours, 68-hour fermentation
traditional sourdough
white & dark rye, roasted sunflower
classic technique, yukon potato
all white flour, fermented with milk
sourdough, sicilian olive
sourdough, thompson raisin, walnut, pink peppercorn
traditional, with extended fermentation
blended rye flours
corn & wheat flours, fermented with milk
traditional
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