Hours may fluctuate. For detailed hours of operation, please contact the store directly.
salad of seasonal vegetables, fresh herbs, fennel cream
pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano
fresh pugliese mozzarella,tomato, basil, salt equals water flake salt
arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata
marinated vegetables, olives, giardiniera
chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil
hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini
citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato
chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil
romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese
salted cod poached in white wine, potatoes, pickled turnip & cucumber
rice fritter stuffed with pork ragu' & provolone, tomato sauce
umbrian farro soup, vegetables, olive oil, parmigiano
salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil
fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt
hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce
veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano
marinated vegetables, giardiniera, olives
arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata
chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil
roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato
roasted mediterranean octopus,garlic scapes braised in tomato
citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato
crispy fried artichokes, parsley, lemon
rice fritters with pork raguprovolone piccante, and tomato sauce
wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil
grilled country bread, chicken liver mousse roasted garlic
roasted squash blossoms stuffed with baccala', potato-saffron emulsion
house marinated olives
crispy fried baby artichokes, parsley, lemon
rice fritter stuffed with pork ragu', provolone piccante, tomato sauce
wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil
roasted squash blossoms stuffed with baccala' potato-saffron emulsion
fresh milk ricotta, wild honey, toasted almonds, chives
crunchy country bread, chicken liver mousse, roasted garlic
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house-made
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sautéed maryland soft shell crab, artichokes, leeks
plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette
plancha seared skate, sicilian caponata, capers, basil
plancha seared skate wing, sicilian caponata capers, basil
pan fried maryland soft shell crabs, roasted artichokes and leeks
baked atlantic cod, cherry tomatoes, shallots smoked potatoes, 'baccala'
black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'
acquarello risotto, lobster, scallions pesto genovese
burnt wheat cavatelli, fennel-coffee sausage, black kale
amalfi coast scialatielli, zucchini florida rock shrimp
setaro rigatoni, eggplant, basil ricotta salata
maccheroni in the style of the millers wife anchovy, spring garlic, black truffle
braised meat filled ravioli, brown butter sage, parmigiano
ravioli filled with cacio de roma cheese tomato, basil
roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil
roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic
grilled pork sausage, peperonata charred pepper puree
roasted virginia goat, roasted beets salsa verde
roasted tomato stuffed with braised beef cheeks & rice, 'pizzaiola' sauce
roasted pork shoulder and sausage, peperonata, charred pepper purée
pizza sandwich with prosciutto, mozzarella, arugula
soppresatta & finocchiona, provolone, giardinieria
ciabatta, slow roasted pork loin, rapini, cherry peppers
mozzarella, tomato, basil
fennel sausage, garlic, red chili, pecorino
tomato, wild mushrooms, mozzarella, basil
veal meatballs, provolone, tomato
sunny side up egg, provolone, mozzarella, pancetta
tomato, arugula, prosciutto
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peach, pear or apricot juice
setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino
braised meat filled ravioli, brown butter, sage
burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino
the miller's wife maccheroni, tomato, basil, parmigiano
bucatini, roman sheep milk cheese, black pepper
setaro linguini, housemade ndjua, garlic, extra virgin olive oil
flavor of the day
burnt wheat cavatelli, fennel-coffee sausage, black kale
ravioli filled with cacio di roma cheese, tomato, basil
roasted chicken breast, creamed corn, snow peas
confit atlantic swordfish, cherry tomatoes, olives, capers
fresh water trout, lemon, bread crumbs, fresh herbs
roasted squab with prosciutto, onions and cloves
gelato & sorbet flavor of the day
local berries, lemon curd, foglio di brik
peaches, sponge cake, chocolate cream, amaretti
chocolate & amaretti cake
cornmeal cake with raisins, pine nuts, apples
baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato
blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios
crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato
hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato
pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato
robiolina custard, tiramisu mousse coffee gelato, amaretti crisp
homemade gelato drowned in espresso
seasonal flavor
flavors of the day
flavors of the day
hand made pasta, black truffle, garlic, anchovy
spaghetti, green asparagus, pancetta, parmigiano
black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'
burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino
aquarello risotto, maine lobster, scallion, pesto genovese
braised meat ravioli, brown butter sage, parmigiano
setaro rigatoni, eggplant, basil ricotta salata
potato gnocchi, , porcini mushrooms parmigiano
ravioli filled with cacio de roma cheese tomato, basil
amalfi coast pasta, zucchini, rock shrimp
hay smoked olive oil crushed potatoes
tomato salad, garlic, oregano
charred spring onions, toasted walnuts, anchovy
grilled zucchini marinated with lemon mint, olive oil
robiola bosina. cow,goat, sheep milk cheese from piemonte
toma walser. cows milk cheese from piemonte
quadrello di bufala. water buffalo milk cheese from lombardia
pecorino calcagno. sheep's milk cheese from sardegna
piave vecchio. cow's milk cheese from veneto
gorgonzola picante. cow's milk blue from lombardia
pork skins, parmigiano, black truffle
lamb ribs glazed with sherry vinegar and saba
rice fritter stuffed with pork ragu & provolone piccante
fried artichokes, parsley, lemon
tomato salad, garlic, oregano, olive oil
crispy duck wings, kumquat & red chili
rappahannock river oyster, lemon, pepper
house marinated
ricotta fritters, sweet and savory dipping sauce
fried mussels, pickled chili peppers, radicchio, cured lemon cream
kale chips
hay smoked white peach puree, prosecco, aperol, sage
four roses bourbon infused with hazelnuts, orange, lemon
santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin
house made strawberry liquor, laubade white armagnac, basil
cap rock gin, lemon served cold, topped with a lemon & thyme foam
cold river vodka, braida moscato d'asti, cranberry
grey goose, quince & pear jam, lemon, honey
ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter
hendricks gin, cocchi vermouth, campari, contratto fernet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.