Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.
Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
Savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.
Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
Angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.
Grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onion and peas tossed in our alfredo sauce with asiago cheese.
Spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.
Homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.
Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.
Large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.
Large tube pasta sauteed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevré goat cheese.
Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.
Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.
Spaghetti with homemade meatballs and fresh marinara sauce.
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Your choice of any of our delicious pasta selections.
House, caesar, spinach, wedge or messina. unlimited refills.
Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.
Tender calamari lightly breaded, fried and served with fresh tomato sauce and Italian salsa.
A rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.
Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
Homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
Traditional tuscan-style soup with assorted vegetables and white beans.
Italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.
Homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
Rich cream of chicken soup with fresh spinach and a hint of garlic.
Our chefs daily soup prepared from the freshest ingredients.
Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.
A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
Romaine lettuce tossed with our homemade caesar dressing and fresh Parmesan croutons.
Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.
Field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
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Tuscan minestrone, sherry tomato, chicken florentine, lobster corn chowder (addl $0.50) or soup of the day. unlimited refills.
House, caesar, spinach, wedge or messina. unlimited refills.
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Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
Fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a
Mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
Three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
Large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing.
Smoked turkey, Swiss cheese, applewood smoked bacon, alfalfa sprouts and sun-dried tomato aioli on sunflower cranberry bread.
Smoked turkey, avocado, swiss cheese, red onion, lettuce, tomato and our special house dressing. served warm on fresh ciabatta bread.
Tender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, swiss and smoked gouda cheeses, caramelized onions and horseradish mayonnaise baked on a ciabatta roll.
Two mini-burgers of grilled filet mignon medallions, caramelized onions, arugula, gorgonzola cheese and a dijon aioli.
Smoked turkey, smoked gouda cheese, applewood smoked bacon and fresh green onion. served warm on grilled Italian bread.
Grilled chicken breast, herbed montchevre goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. served warm on grilled Italian bread.
Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
Grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sauteed portabello mushrooms and seasonal vegetables.
Tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach.
Pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes.
Fillet of moist and flaky north atlantic saith flown in fresh from maine and seared on iron. served with a light white wine butter sauce, sauteed shrimp, oven-roasted tomatoes and kalamata olives. to
Tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce.
Fresh fillet of fennel seed black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.
Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
Spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend.
Italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend.
Maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our Italian cheese blend.
Our rolled pizza filled with pepperoni, sauteed mushrooms and our Italian cheese blend. Sliced and served with fresh marinara sauce.
Pepperoni, fresh tomato sauce and our italian cheese blend.
Traditional preparation with fresh tomato sauce, basil and our italian cheese blend.
Vegetarian with red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.
Our rolled pizza filled with Italian sausage and our italian cheese blend. Sliced and served with fresh marinara sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.