Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Avocado, crispy fried sweet potato, pea shoots & rum braised green onion aioli on toasted josey baker seed feast bread, vegan
House made falafel, hummus, tahini, harissa yogurt sauce, pickled red onions & pea shoots on lavash
Lemongrass ginger marinated hodo soy tofu with scallions, pickled carrots, cilantro, jalapeno & lemon aioli on french roll
House made salmon burger with capers, fennel, lemon, herbed harissa greek yogurt, shaved cucumber, pickled red onion & arugula on bakers of paris brioche. Served hot plus tax
Pan seared tombo tuna, sliced thin & served with lemon aioli, olive tapenade, arugula & tomato on toasted semifreddis ciabatta roll
Free range grilled chicken with provolone, balsamic onions, aioli & arugula on acme focaccia
Roasted free range turkey breast, house-made aioli, dijon, lettuce, tomato & provolone on an acme roll
Olympia provisions salami cotto, mortadella and capicola with provolone, pepperoncini, red onion, lettuce, italian dressing & lemon aioli on semifreddis ciabatta
Braised heritage pork shoulder, cider coleslaw, lemon aioli & dijon mustard with pickled jalapenos on a toasted acme roll
Slow roasted heritage pork shoulder topped with scallions, pickled carrots, cilantro, jalapeno & lemon aioli on a french roll
Llano seco apple wood smoked ham with gruyere cheese, bechamel & dijon mustard on josey baker sliced country bread
California raised beef cooked rare with sweet onion jam, cabot vintage cheddar, arugula, lemon vinaigrette & black pepper aioli on a potato rosemary roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.