Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thinly sliced ribeye marinated in a specially blended sauce with onion and scallion
short ribs marinated in a specially blended sauce
tender boneless chicken meat marinated in a spicy red pepper sauce
sliced pork marinated in a spicy red pepper paste with onion and scallion
broiled mackerel caked in sea salt
stir fried squid in a spicy red pepper sauce with vegetables
stir fried small octopus in a spicy red pepper sauce with vegetables
stir fried mixed seafood in a spicy red pepper sauce with vegetables
simmered black with vegetables in a spicy red pepper and garlic sauce
marinated raw soft crab in a spicy red pepper sauce
marinated raw shrimp in a specially blended mild garlic soy sauce
bean paste broth with sliced beef, tofu, squash, onion and scallion
vegetable broth with tofu, mushroom, onion and scallion
spicy kimchi stew with tofu, onion, scallion and sliced pork
spicy seasoned beef broth soup with korean cabbage, bean sprout and scallion
black in a spicy red pepper soup with assorted vegetable
rice porridge made with three different pumpkins gloria ferrer brut, sonama ca
three vegetables flavored with carefully blended korean mustard vinegar dressing R H Phillips Vineyard toasted head chardonnay CA
eight different foods to be wrapped in bite size crepes mcyer fonne pinot gris, tokay dorfburg alsace freance
stir fried sweet potato noodles with variety of vegetables freja pinot noir willamette valley or
thinly sliced ribeye marinated in a specially blended sauce
sliced pork marinated in a red pepper paste sauce
tender chicken marinated in a specially blended red pepper sauce
stir fried seasonal mushrooms with fresh greens
broiled mackerel caked in sea salt
sweet drink flavored with cinnamon and ginger, served with pine nuts on top
traditional korean tea and rice cake
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