Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soft rice cake in chefs special sweet and spicy sauce and vegetables
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Choice of beef or vegetable dumpling
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Ocean perch soup in spicy broth with assorted fresh vegetables
Assorted seafood soup including ocean perch, squids, clams, shrimps, crab, tofu and fresh vegetables
Codfish soup in spicy broth with assorted vegetables and tofu
Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbages and green onions
Pollack soup in spicy broth with assorted fresh vegetables
Beef short rib soup with sliced ginsengs, dates, radishes, green onions, and sweat potato noodle. Served with chef's special soy sauce
Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbages, dates and green onions
Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodle
Sliced ham and hot dog stew with kimchi, beef, tofu green onions and ramen noodle
Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg
Beef dumpling soup with green onions, seaweed and whipped egg
Pork back bone stew in chefs special spicy soybean paste broth with potatoes, green onions, and marinated napa cabbages
A cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions
Shredded chicken thigh soup with bean sprouts, onions, green onions and sweet potato noodle
Shredded chicken thigh soup with dates, green onions, radishes and sweet potato noodle
Rice topped with seasoned fresh vegetables bean sprouts, carrots, lettuces, spinaches, cucumbers, zucchinis, radishes, a fried egg, sesame oil and choice of topping marinated sliced beef rib eye, tof
Bibimbap served in a hot stone bowl with your choice of topping. marinated sliced beef rib eye, shrimp, tofu
Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl. A fried egg will be added
Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms, and green onions. Served with rice
Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccolis.
Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and choice of beef, chicken, shrimp, kimchi, tofu
Slices of charbroiled beef rib eye marinated in chefs signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots
Slices of charbroiled pork marinated in chefs signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbages and carrots
Charbroiled beef ribs marinated in chefs signature sauce
Charbroiled baby pork ribs marinated in chefs signature sauce
Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions
Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots
Slices of stir-fried pork belly with kimchi, onions, green onions and tofu
Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions
Braised mackerel in chefs signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions
Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions
Charbroiled mackerel
Stir-fried shrimps in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions
Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbages and green onions
Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi
Slices of stir-fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms, and green onions
Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbages, onions, carrots, mushrooms and green onions
Extra soft tofu stew in spicy broth with shrimps, clams, an egg and fresh vegetables
Extra soft tofu stew in Korean soybean paste broth with shrimps, clams and fresh vegetables
Traditional Korean soybean paste stew with shrimps, clams, tofu, and fresh vegetables
Kimchi stew with tofu, green onions and sliced pork
Kimchi stew with korean canned tuna, green onions and tofu
Kimchi stew with dumplings, green onions and sweet potato noodle choice of beef or vegetable dumpling
Stir-fried sweet potato noodle with chefs special soy sauce, vegetables onions, carrots, green onions, mushrooms, cabbages and choice of beef or tofu. Served with rice
Cold buckwheat noddle in chefs signature spicy sauce topped with shredded beef, sliced pears, cucumbers, and half of a boiled egg
Cold buckwheat noddle in special cold broth topped with shredded beef, sliced pears, cucumbers and half of a boiled egg
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Sweet ice cream wrapped in soft fluffy rice cake. Flavors: strawberry, green tea and red bean
Coke, diet coke, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.