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12 oz. can.
16.9 oz.
16 oz. Darigold 2% ultra-pasteurized reduced fat milk.
8.45 oz. World famous Italian mineral water.
9.5 oz. A creamy blend of Starbucks coffee and milk.
16 oz. Can. Regular or sugar free.
8.3 oz. Red bull energy drink.
12 oz. can of Lipton Brisk lemon iced tea.
12 oz. thirst quencher. Proven hydration with electrolytes.
Naked juice antioxidant. 15.2 oz. bottle.
64 oz. bottle of Naked pure juice.
11.2 oz. carton of pure Naked 100% coconut water. Produced with Brazilian green coconuts.
Naked protein juice smoothie. Deliciously ripe strawberries and blueberries with 30 grams of the finest soy and whey proteins. 15.2 oz. bottle.
14 oz. bottle of Zico pure premium coconut water. Natural flavor.
Natural lemon flavor with other natural flavors. 50 calories per serving. 16.9 oz. bottle.
Odwalla flash pasteurized 100% pure squeezed orange juice. 15.2 oz. bottle.
Odwalla premium fruit smoothie blend. 98% juice and puree blend. 15.2 oz. bottle.
Odwalla premium fruit smoothie blend. 100% juice and puree blend. 15.2 oz. bottle.
Odwalla soy and dairy protein shake. 25 grams of protein per bottle. 15.2 oz. bottle.
Odwalla premium fruit smoothie blend with super food antioxidants. 100% juice and puree blend. 15.2 oz. bottle.
Odwalla premium fruit smoothie blend with super food antioxidants. 100% juice and puree blend. 15.2 oz. bottle.
Odwalla soy and dairy protein shake. 25 grams of protein per bottle. 15.2 oz. bottle.
15.2 oz. all natural lemonade.
15.2 oz. Odwalla soy and dairy protein shake. 25 grams of protein per bottle.
15.2 oz. bottle of Odwalla soy and dairy protein shake. 25 grams of protein per bottle.
13.5 oz. bottle of all natural raspberry lemonade.
Three's company with tangy raspberries, tart lemons and spicy ginger. 16 oz. bottle.
Zingy and refreshing. Made with free-range cranberries. 16 oz. bottle.
The clean and refreshing taste of ginger. 16 oz. bottle.
Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.
Homemade multi layered bread served with a coconut chicken curry.
Homemade tofu made with fresh yellow beans. Crisp on the outside with a silken center. Served with a tangy chili sauce.
Crisp lettuce leaves with chicken or five spice tofu with shiitake mushrooms, radish, carrots and water chestnuts.
Lightly battered calamari, chicken or tofu. Fried with scallions and peppers.
Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro and lemon. Topped with chili and hard-boiled egg.
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon. Topped with chili and hard-boiled egg.
Made with samosas, broken up falafel, lentils, cabbage and onions. Vegetarian.
With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp.
22 ingredients with four types of noodles, green papaya, onions and much more. With a tamarind dressing.
Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.
Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.
Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.
Salad with fried chicken slices, fried onions, cilantro and our dressing with a tangy and garlicky kick.
Noodles tossed with garlic and scallions in a tasty sauce. Topped with your choice of meat.
Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature.
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow peas, fried wonton chips and fried onion.
Noodles mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg. Your choice of chicken, tofu or shrimp.
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce. Spicy.
Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili.
Stir-fried chicken with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos.
Burmese special curry with yellow beans.
Deep fried chicken in a sweet tangy and spicy sauce with chili, garlic and ginger. Spicy.
Slices of chicken breast lightly fried in a sweet and tangy sauce. Topped with sesame seeds.
Chicken breast tossed in a wok with mango puree, basil and onions. Served with fresh mango on the side.
Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.
Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.
Braised tender pork curry with potatoes marinated with pickled mangoes.
Tender pork stew slow-cooked with kabocha squash, garlic, ginger and onion.
Stir-fried beef with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
Stir-fried lamb with special spices. Comes with mint, chilies, cilantro, onions and tomatoes.
Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy.
Stir fried lamb with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy.
Stir fried beef with dried fresh chili, onions and basil. Spicy.
Stir fried lamb with dried fresh chili, onions and basil. Spicy.
Braised until tender with potatoes. Topped with cilantro.
Braised until tender with potatoes. Topped with cilantro.
Slices of lightly fried beef in a sweet and tangy sauce. Topped with sesame seeds.
Wok topped shrimp with jalapenos, onion and garlic. Spicy.
Stir-fried shrimp with special spices.
Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Spicy.
Wok tossed shrimp in our garlicky infused oil with jalapenos. Topped with toasted garlic and cilantro.
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.
Stir fried fresh swai fish with dried fresh chili, onions and basil. Spicy.
Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
Shrimp stew slow-cooked with kabocha squash, garlic, ginger and onion.
Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.
Grilled salmon with onion, snow pea, red bell pepper and pea leaf in a lemongrass sauce.
Shrimp, scallion and seasonal seafood served with sauteed veggies.
Broccoli tossed with wine and garlic. Topped with fried onions. Vegetarian.
Sauteed eggplant with garlic and scallions in chili sauce. Vegetarian.
String beans wok tossed with garlic and chili sauce. Vegetarian.
Wok tossed fried tofu, string beans, bell peppers and basil in a special sauce. Vegetarian.
Stir-fried tofu with special spices. Comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes. Vegetarian.
Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Vegetarian.
Stew tofu slow-cooked with kabocha squash, garlic, ginger and onion. Vegetarian.
Burmese style curry with hard boiled eggs, okra and tomatoes. Vegetarian.
Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. Vegetarian.
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Homemade multi-layered bread.
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Burmese style caramel flan. Served with ice cream.
Served with ice cream.
Served with ice cream.
Served with ice cream.
Homemade multi-layered bread topped with sugar. Served with ice cream.
Classic baked New York cheesecake.
Two delicious layers of sponge cake soaked in espresso and coffee liqueu. Richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.