Hours may fluctuate. For detailed hours of operation, please contact the store directly.
breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle to Romano cheese
tender shrimp simmered in a light garlic cream sauce served over a garlic crostini
North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce
a bertucci's original, spicy wings marinated in lemon and rosemary, grilled, juicy and crispy
brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette
four brick oven-roasted meatballs topped with pomodoro sauce and grated Romano cheese
Italian cheeses melted between crunchy focaccia bread, served with roasted tomato sauce and crumbled feta cheese
brick oven-baked crostini topped with plum tomatoes, fresh basil, garlic and extra-virgin olive oil
a Portobello mushroom stuffed with four Italian cheeses, fresh herbs and sprinkled with seasoned bread crumbs, served on a tomato pesto sauce
baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions
our salad vivaldi topped with grilled chicken and roasted Portobello mushrooms
mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and Romano cheese, add grilled chicken $2.00
grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette, add grilled chicken $2.00
crisp Romaine lettuce tossed with garlic crotons and bertucci's own Caesar dressing, topped with shaved Italian cheese, anchovies upon request, add grilled chicken $2.00
slices of tender grilled chicken on a mix of chopped Romaine and iceberg lettuce, cucumbers, zucchini, onions, green peppers, plum tomatoes and Romano cheese tossed with gorgonzola cheese dressing, g
grilled chicken breast on top of a bed of spinach, grape tomatoes, red onions, shredded Romano cheese and balsamic vinaigrette
tender slices of grilled flat iron steak, cooked to medium, over field greens mixed with grape tomatoes, red onion, crumbled gorgonzola and pancetta dressing, grilled chicken $9.99
a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables, sprinkled with Romano cheese
a hearty soup with rice, spinach, tomatoes and sausage, topped with a dab of mozzarella cheese
a delightful combination, gently sauteed with roasted garlic butter sauce and sprinkled with cheese
fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce, topped with grated Romano cheese
brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic
tender asparagus with a touch of butter and Romano cheese
freshly prepared red skin mashed potatoes
a combination plate with 6 oz of sliced flat iron steak grilled, cooked to medium and a grilled lemon-thyme chicken breast over diced Tuscan tomatoes, served with fresh asparagus and red skin mashed
8 oz center-cut beef tenderloin grilled to order, flavored with herbed butter and a chianti sauce served with red skin potatoes and fresh asparagus
grilled chicken breasts drizzled with a balsamic glaze, served with tender broccoli florets and red skin mashed potatoes
lemon and thyme marinated chicken breasts grilled topped with herbed butter and a rosemary sprig and served over diced Tuscan tomatoes, served with broccoli florets and red skin mashed potatoes
a grilled fillet cooked with lemon butter and fresh herbs, served with broccoli florets and red skin mashed potatoes
Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach
light tilapia fish crusted in bread crumbs, herbs and spices, served over a bed of fresh spinach
tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce, topped with melted provolone, chicken for $14.25
breaded cutlets topped with out distinctive pomodoro sauce, fresh basil and melted provolone
served with a side of pasta and a half insalata or a cup of soup substitute veal for $15.99
two tender chicken filets with mushrooms sauteed in a lombardo marsala wine sauce finished with parsley and served with sauteed spinach
two tender chicken filets sauteed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine
fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine
our inspired rendition of the classic chicken parmigiana, chicken breast topped with pomodoro sauce, fresh basil and melted provolone
handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven
sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce substitute shrimp add $1.50
brick oven-roasted meatballs simmered with your choice of pomodoro or Bolognese sauce and served over linguine
brick oven-roasted eggplant layered with tomato sauce, shredded mozzarella and grated Romano, served with a choice of soup or insalata and a side of pasta
roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce
new recipe fresh tomatoes, asparagus, mushrooms, peas, broccoli and roasted garlic in a light tomato cream sauce, add chicken $2.00 or shrimp $3.00
tri-colored cheese tortellini with grilled chicken, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes
tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper, tossed with linguine
new recipe, home-style ravioli stuffed with sweet North Atlantic lobster in a cream sauce with roasted garlic and diced tomatoes
classic alfredo sauce tossed with fettuccine, grilled chicken and tender, substitute shrimp add $1.50
home-style ravioli stuffed with a blend of ricotta, parmesan, Romano and fontina, topped with tomato sauce and fresh basil
fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with Romano cheese, add chicken $2.00, or shrimp $3.00
pepperoni, chunky tomato sauce and extra mozzarella cheese
grilled chicken, roasted peppers, tomato sauce and mozzarella cheese
grilled chicken and marinated broccoli in a lemon - pepper cream sauce with mozzarella cheese
pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese
we top each quarter of our pepperoni pizza with a different topping - sweet Italian sausage, meatballs, rosemary ham and grilled chicken
four separate sections representing the four seasons - roasted artichoke hearts, peppers, mushrooms and rosemary ham, with tomato sauce and mozzarella
grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish
sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese
tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon - pepper cream sauce
spicy marinated shrimp with our zesty red sauce, mozzarella and herbs
roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce
grilled chicken, tomato and pesto sauce and mozzarella
fresh mozzarella balls, Romano cheese and caramelized onions with roasted tomato sauce
the traditional Neapolitan pizza, crushed Roma tomatoes, fresh mozzarella, extra Romano and fresh basil
our legendary margherita pizza topped with tender slices of grilled chicken
an explosion of Mediterranean flavors - prime white mushrooms, Romano cheese, fresh rosemary and sage, sun - dried tomatoes, sweet roasted garlic and fresh mozzarella
No description available
or, add as many toppings as you want from our list
roasted zucchini, roasted eggplant, roasted black olives, roasted artichokes, roasted peppers, roasted garlic, fresh onions, white mushrooms, broccoli florets, diced plum tomatoes, fresh peppers, sun
meat balls, grilled chicken, Portobello mushrooms, prosciutto
a thin brick oven-baked crust filled with your choice of fresh ingredients, topped with tomato sauce and a sprinkle or Romano cheese
add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella filling, garnished with pomodoro sauce and grated cheese
chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.