Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Zucchini, yellow squash, tomato, onion, potato and garlic, served with French baguette.
Roasted garden vegetables and chicken topped with cheese and avocado.
With seasonal pureed vegetables.
Norwegian smoked salmon, red onions, capers, extra virgin olive oil, and herbs, served with crostini.
Lamb sausage served with mediterranean grilled bell-pepper salad and albacore tuna on crostini.
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Served with celery, carrot sticks, and ranch dressing.
Grilled bell pepper, onion, tomato, capers, albacore tuna and hard-boiled egg, served with a French baguette.
Clams, black mussels, scallops, calamari, shrimp, white fish, served with crostini.
Roasted tomato soup.
Rice ball stuffed with shrimp in a spicy tomato sauce.
Dipped in coconut batter, cooked to a golden brown, served with our famous tamarind sauce.
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Kale, quinoa, roquefort blue cheese, cranberry, dried apricot and roasted hazelnut in a white balsamic vinaigrette.
Fresh tomatoes, burrata and basil with a vinaigrette dressing.
Arugula, hearts of palm, avocado, sweet corn, and shrimp, with a lemon dressing.
Grilled shrimp, cranberry, roasted almonds, endive, Swiss cheese with tarragon dressing.
Mixed greens with pine nuts, with our homemade citrus dressing.
Chopped lettuce, salami, turkey bacon, roasted turkey, provolone, tomato, pepperoncini, red onion, garbanzo beans, and avocado tossed with a lemon dressing.
Beets, endive, pine nuts, walnuts, tomato, and goat cheese, with balsamic dressing.
Grilled salmon, sesame seeds, dill, cucumber, and arugula with a citrus dressing.
Apples, endives, spinach, celery, blue cheese served with a balsamic reduction.
With sauteed broccolini, herbs de provence with green peppercorn and chipotle sauce on the side, served with french fries.
Peppered new york strip steak.
Chopped fresh tomato and fresh basil, in a lemon wine sauce.
Deep-fried breaded chicken breast.
8 oz cut served with black peppercorn sauce.
New york steak served with french fries.
Capers in a lemon butter sauce.
Shrimp, diced tomato, spinach or arugula, and garlic in a spicy marinara sauce.
Chicken, sun-dried tomato, Parmesan cheese in a cream sauce.
Berri's homemade bolognese style meat sauce.
Lobster stuffed ravioli topped with shrimp in a pink tomato sauce.
Fresh clams, shrimp, calamari, black mussels, scallops and white fish in a white wine or red marinara sauce.
Chicken, broccoli, olive oil, garlic, sun-dried tomato, and parmesan cheese.
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Chicken or shrimp, tomato, basil, red chili flakes and arugula in a vodka pink sauce.
Kalamata olives and capers, in a spicy marinara sauce.
Prosciutto and peas, in a creamy egg sauce.
Italian sausage, red onion, spinach, and sun-dried tomato in a cream sauce.
Button and porcini mushrooms with onions in a cream sauce.
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Grilled chicken breast, tomato, onion, lettuce, and mayonnaise.
Albacore tuna, lettuce, tomato, onion, celery, peppers, mustard, and mayonnaise.
Prosciutto, salami, provolone, shaved parmesan, arugula, and balsamic dressing.
Served with fresh coleslaw by chef gaby.
Grilled lamb sausage with bell pepper and onion, served with marinara sauce.
Roasted turkey, turkey bacon, avocado, tomato, onion, lettuce, and mayonnaise.
Grilled chicken breast with bacon, lettuce, tomato, and mayonnaise.
Choice of cheese, lettuce, tomato, onion, turkey bacon, avocado, and mayonnaise.
8 oz Lean ground beef with grilled onion, swiss or cheddar cheese, mushroom, bacon, lettuce, and tomato, topped with a fried egg.
8 oz Lean ground beef with cheddar, lettuce, tomato, and caramelized onion.
Lettuce, tomato, onion, avocado, vegan cheese.
No sauce. Grana padano, provolone, roquefort blue and buffalo mozzarella cheeses with olive oil and sliced green pear.
Parmesan and burrata cheese with sauteed shrimp, pesto sauce and cherry tomato.
Our special hand tossed flatbread of the day.
Truffle oil, pancetta, Parmesan, provolone and fresh mozzarella cheeses with sliced white potato and a balsamic glaze.
Tomato sauce, parmesan, provolone, burrata, prosciutto with fried sage and egg over easy.
Asparagus, Italian sausage, and porcini mushroom in a Parmesan cream sauce.
Basil and pesto with pine nuts and cream sauce.
Fresh clams, shrimp, calamari, black mussels, scallops and white fish in a white wine or red marinara sauce.
Porcini, spinach, mushroom, and shallots in a cream sauce.
Traditional grana padano, blue cheese, goat cheese, and ricotta cheese with alfredo sauce.
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BBQ sauce, chicken, red onion, avocado, green onions, and cilantro.
Chicken, cheese, sundried tomato, caramelized onion, and pesto sauce.
Tomato sauce, cheese, garlic, red pepper, and fresh calamari.
Chicken or shrimp, tomato sauce, cheese, herbs, prosciutto, onion, and arugula.
Lobster blended in pink sauce, cheese, and shrimp.
Tomato sauce, cheese, herbs, bell pepper, eggplant, onion, zucchini, mushroom, and olives.
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Tomato sauce, cheese, topped with shrimp, calamari, scallops, clams, mussels, white fish, sauteed in garlic butter lemon sauce.
Tomato sauce, cheese, pepperoni, mushroom, sausage, onion, bell pepper, and herbs.
Grilled eggplant, burrata cheese, tomato sauce, topped with fresh basil.
Tomato sauce, cheese, sliced tomato, and basil.
Tomato sauce, cheese, pepperoni, Italian sausage, and ground beef.
Portobello mushroom, goat cheese, garlic oil sauce, cheese, and herbs.
Tomato sauce and cheese.
Grapefruit, banana, strawberry, and mint.
Kale, spinach, cucumber, celery, and parsley. Available unsweetened or sweetened with green apple juice.
Orange, beets, carrot, celery, green apple, and strawberry.
Raspberry, coconut water, strawberry, banana, blueberry, and honey.
Choose up to 5 items from any of the ingredients.
Green apple, carrot, celery, and avocado.
Beets, cucumber, pineapple, apple, and lemon juice.
Mango, pineapple, orange juice, strawberry, and basil.
Pineapple, mango, green apple, lime, mint, cucumber, celery, parsley, spinach, and ginger.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.